Sushi, Sashimi & Rolls

• Cucumber Roll$3.00

• Asparagus & Avocado Roll$4.50

• Yam Tempura Roll$4.25

• Vegetable Tempura Roll$4.95

• Tuna Roll$4.95

Soup & Salad

• Miso Soup$1.75
  traditional soybean broth with tofu, thin sliced mushroom, seaweed and green onion

• Crawfish & Crab Miso Chowder$3.95
  miso flavored creamy chowder with crawfish tail, crab meat, potato and corn.

• Garden Salad$2.95
  mix greens with fruity ginger, creamy miso or sesame dressing

• Chuka Salad$3.95
  traditional marinated seaweed salad

• Tako Sunomono$5.50
  thin sliced octopus sashimi over cucumber and seaweed salad

Appetizers

• Edamame$2.95
  boiled japanese soybean

• Fire Edamame$3.95
  boiled soybean seasoned with special hot spices, serve warm or chilled

• Crab Puff$5.25
  crispy cream cheese puff stuffed with shrimp and crab meat.

• Spicy Agedashi Tofu$4.50
  crispy fried tofu in warm tempura sauce which spiced up with jalapeno, onion and mushroom.

• Taichi Shrimp$7.50
  jumbo shrimp, cream cheese and avocado wrapped in crispy potato, served with spicy honey sesame sauce.

Entree

• Honey Sesame Chicken$14.95
  crispy fried chicken breast coated with honey sesame sauce, served with sauteed asparagus and mushroom.

• Unaju$15.95
  barbequed fresh water eel fillet over a bed of steamed rice, served with steamed broccoli.

• Taichi Shrimp Dinner$16.95
  jumbo shrimp, cream cheese and avocado wrapped in shredded potato, fried until golden and crispy, served with spicy honey sesame sauce.

• Beef Teriyaki$16.95
  grilled juicy beef in brown teriyaki sauce, served with sauteed broccoli and carrots, and egg fried rice.

• Chicken Teriyaki$13.95
  grilled chicken breast in teriyaki sauce, served with sauteed broccoli and carrots, and egg fried rice.