- Goi Cuon Thit Nuong - Pork Rolls$8.50grilled lemongrass pork, rice vermicelli, wonton crisp, mint, cilantro, and red leaf lettuce wrapped in rice paper served with nuoc cham.
- Goi Cuon - Summer Rolls$8.50steamed shrimp and pork, rice vermicelli, bean sprouts, red leaf lettuce, cilantro, and mint wrapped in rice paper served with peanut sauce. vegetarian tofu option available.
- Goi Cuon Ca - Zadin Fish Rolls$8.50a house specialty. fried basa, rice vermicelli, mint, cilantro, and red leaf lettuce wrapped in rice paper served with nuoc cham.
- Cha Gio - Imperial Rolls$8.50shrimp, pork, glass noodles, wood ear mushrooms, taro, jicama, carrots, and onions wrapped in rice paper then fried until golden and crispy.
- Mixed Green Salad$8.00spring salad mix tossed with a ginger kaffir lime vinaigrette. garnished with candied walnuts, jicama, julienne carrots, and red onions.
- Muc Rang Muoi - Salt & Pepper Calamari$10.00calamari deep fried with a gluten-free salt and pepper coating then tossed with sauteed jalapenos and scallions. served with a cilantro lime dipping sauce.
- Pho Bo - Beef Noodle Soup$10.50angus beef atop rice noodles, immersed in an aromatic beef stock. garnished with fresh onions, scallions, and cilantro. a side of fresh thai basil, bean sprouts, lime, and jalapenos accompanies each bowl. choose any combination of the following: tai lean cut of eye of round, bo vien - beef meatballs.
- Pho Bo Sate - Sate Beef Noodle Soup$11.50angus beef atop rice noodles, immersed in our aromatic beef stock infused with coconut milk, sate sauce, and chili oil. garnished with peanuts, fresh onions, scallions, and cilantro.
- Pho Ga - Chicken Noodle Soup$9.50ginger steamed chicken breast atop rice noodles in a flavorful stock. garnished with onions, scallions, cilantro, and fried shallots. a side of fresh thai basil, bean sprouts, lime, and jalapenos accompanies each bowl.
- Hu Tieu - Land & Sea Noodle Soup$11.50steamed chicken, pork, shrimp and pan-fried fish patties served with rice noodles. garnished with onions, scallions, cilantro, and fried shallots. a side of fresh thai basil, bean sprouts, lime, and jalapenos accompanies each bowl.
- Pho Ga Sate - Sate Chicken Noodle Soup$10.50ginger steamed chicken breast atop rice noodles in a flavorful stock infused with coconut milk, sate sauce, and chili oil. garnished with peanuts, fresh onions, scallions, fried shallots, and cilantro. a side of fresh thai basil, bean sprouts, lime, and jalapenos accompanies each bowl.
- Bo Luc Lac - Shaken Beef$20.00filet mignon cubes, wok-seared medium rare with red onions, scallions, and garlic. served on a bed of spring mix and topped with yam fries. gluten-free version available.
- Dau Hu Xao Ca Tim - Spicy Tofu And Eggplant$15.00fried tofu and eggplant sauteed in a spicy sauce tossed with thai basil, thai chilies and bok choy. gluten-free version available.
- Green Curry Scallops$20.00seared sea scallops served on a bed of spinach noodles in a spicy galangal coconut green curry sauce. topped with green papaya, zucchini, and fried basil. tofu version available.
- Bo Hanh Huong - Grilled Beef With Aromatic Shallots$16.00thin slices of marinated beef wrapped around red onions and grilled to a perfect medium. garnished with green papaya salad - papaya, jicama, tomato, carrots, bean sprouts, mint, scallions, and peanuts dressed in a spicy lime and peanut vinaigrette.
- Soft-shell Crab With Garlic Noodles$20.00Add For Each Additional Crab: $6.00fried soft-shell crab served on a bed of sauteed noodles tossed with our soy garlic sauce, egg, and butter. garnished with a wedge of lime and cilantro.
- Pho Ap Chao - Pan Fried Pho Noodles$17.00shrimp and chicken sauteed in a mildly spicy sauce with mixed vegetables served on wedges of pho noodles pan-fried until edges are golden and crispy. vegetarian tofu option available. gluten-free version available.
- Thit Nuong - Lemongrass Pork$15.00thin slices of grilled marinated pork, garnished with a cucumber salad.
- Garlic Prawns$18.00Tofu Version Available: $16.00prawns lightly fried and tossed in a caramelized garlic chili sauce. served on a bed of coconut scented rice and garnished with a pea shoot mango salad.