- Insalata Di Stagione$9.50salad of assorted seasonal greens
- Insalata Di Assisi$11.50salad of arugula, radicchio, carrot and walnuts
- Insalata Di Ortolana$13.50spring beets , canellini beans , chick peas, frisee salad, with red wine vinaigrette, crushed walnuts and goat cheese
- Fegatini Di Pollo, Con Finocchi$11.50chicken livers, sauteed with white wine and shallots, over shavings of fresh fennel
- Tarara Di Salmone All'arancia$15.00salmon tartar topped with mixed greens, pine nuts, herbs, orange dressing
- Caprese Organica$14.00fresh buffalo mozzarella with heirloom tomatoes and basil
- Calamari E Zucchini Fritti$14.50squid and zucchini lightly dusted in flour and fried golden
- Minestra Del Giorno$8.50soup of the day
- Cozze In Brodetto$14.50mussels in their shells, white wine, fresh herbs and garlic crouton
- Insalata Di Carciofi Crudi$16.00thinly-sliced raw baby artichokes, arugula, in lemon vinaigrette
- Whole Wheat Pasta Available Upon Request
- Fettuccine Alla Bolognese$21.50home-made with traditional italian meat sauce
- Spaghetti All'aglio, Olio, Pomodoro E Peperoncino$19.50with garlic, olive oil, tomato and red pepper
- Cavatelli Al Sugo Di Vitella$21.50homemade, with white ragu of veal and sage
- Linguine Alle Vongole Veraci$23.50with calms, garlic, parsley, and olive oil
- Panzotti Con Ricotta E Spinaci$21.50hand-made ravioli filled with spinach and ricotta in a butter, pine nuts and sage sauce
- Rigatoni Alla Toscana$21.50with hot & sweet sausage, peas, touch of cream and tomato
- Rissotto Papreparation changes daily
- Appetizer Portion Of Pasta$14.00
- Tonno Alla Griglia Con Caponata Alla Siciliana$28.00sushimi-quality tuna grilled, with sicilian caponata
- Spigola Con Carciofi In Guazzetto$27.00fresh filet whole wild striped bass roasted, with braised artichokes
- Salmone Arrosto Con Finocchi Brasati$25.00salmone filet roasted with braised fennel
- Capesante D'orate All'olio D'oliva Con Asparagi$26.00sea scallops sauteed in olive oil and lemon with asparagus
- Branzino Intero Al Forno$36.00mediterranean sea bream with zucchini gratin
- Filetto Di Manzo In Pepe Nero$32.00con spinaci al besciamella fiet migno in black pepper brandy and cream sauce, served with shoestring parmesan fries and creamy spinach
- Polletto Al Mattone Con Patate E Spinaci$26.00whole baby chicken butterflied, grilled with sauteed spinach and roasted potates
- Ossobuco In "gremolata" Con Risotto Alla Milanese$29.00veal shank braised in white wine tomato garlic, parsely and lemon zest, with risotto milanese style
- Tagliata Di Manzo Con Patate E Cime Di Rape$28.00hanger steak, grilled with roasted potatoes and sauteed broccoli rabe
- Petto Di Polo "martini" Con Fagiolini Verdi E Carote$26.00chicken breast pounded, with parmesan crust in white wine sauce, string beans and baby carrots
- Costolette D'agnello Alle Sette Erbe$32.00lamb chops, seasoned with seven herbs, grilled with asparagus and roasted potatoes
- Torta Di Pistachio$8.50vanilla sponge cake layered with pistachio cream, topped with pistachio nuts and cream
- Tiramisu$8.50lady fingers soaked in espresso, layered with mascaprone cream
- Zabaglione$8.50vanilla sponge cake with layers of light eggnog custard, topped with a basket weave of zabaglione cream
- Torta Di Amaretto$8.50sponge cake, moistened with amaretto liquor, layered with amaretto cream, topped with dark choclate frosting
- Gianduja$9.50dark chocolate sponge cake layered with chocolate hazelnut cream, topped with dark chocolate frosting
- Frutta Di Bosco$8.50almond sponge cake layered with rum cream and berry fruit filing, topped with fresh wild berries and cream
- Tartufo Romano$9.00made with fresh creamy vanilla and chocolate ice cream, center filled with sliced nuts and a cherry, wrapped in the finest bittersweet chocolate
- Gelato$8.00vanilla & hazelnut
- Sorbetto - Chocolate, Strawberry & Lime$8.00
- Fruit Plate$10.50
- Tuscan Cheese Platter$12.50fresh and aged pecorino toscano cheese with apples honey and walnuts
- Cantucci$8.50traditional tuscan almond biscotti
- Cantucci Vin Santo$12.50traditional tuscan almond biscotti with italian dessert wine