Specials

• Seasoned Octopus$5.00

• Seasoned Seaweed$4.00

• Squid Salad$5.00

• Green Mussel$7.00

• Yellowtail Kama$7.00

• Lobster Dynamite$14.00

Sushi - Inside Out Roll

• Alaskan Roll$9.00
  cooked salmon, spicy crab sauce, and cucumber.

• Asparagus Roll$7.00
  crab sauce, asparagus and cucumber.

• Caterpillar Roll$12.00
  freshwater eel, crab sauce and cucumber topped with avocado, eel sauce and bonito flakes.

• California Roll$6.00
  crab, cucumber, avocado.

Dessert

• Yakumi Apples
  made to order- lightly battered tempura apples, sprinkled with cinnamon. served ala mode with your choice of ice cream.

• Shogun Ninja Sundae
  your choice of ice cream prepared tempura style, covered with sweet pound cake and topped with chocolate fudge.

• Ice Cream
  vanilla, green tea, coconut pineapple, mint chocolate chip, mocha almond fudge.

• Xangos
  rich, smooth cheesecake, with a slight tangy finish, rolled in a flaky pastry tortilla, topped with chocolate fudge.

House Specialties

• All of the Following Include Miso Soup, Sunomono, Rice and Hot Tea On Request. split Plate Charge Per Person 2.00
• Tempura Dinner$19.00
  jumbo shrimp, cod, sealegs and fresh vegetables.

• All Vegetable Tempura$15.00
  jumbo shrimp, cod, sealegs and fresh vegetables.

• Shrimp and Vegetable Tempura$20.00
  six jumbo shrimp and fresh vegetables.

• Alaskan Codfish and Vegetable Tempura$18.00
  alaskan codfish and fresh vegetables

• Chicken and Vegetable Tempura$18.00
  tender strips of chicken breast and fresh vegetables

Entrees

• Add Tempura to Any Entree Listed Below 10 split Plate Charge Per Person 2.00
• Salmon$19.00
  10oz salmon fillet broiled to perfection. prepared misoyaki, teriyaki or shioyaki style.

• Squid$17.00
  succulant squid steak served panko or teriyaki style.

• Shogun ChickenAll Three: $21.00Shrimp: $18.00Beef: $17.00$16.00
  seasoned white meat chicken sauteed in a lite soy sauce with udon noodles and scallions.

• Karage Chicken$15.00
  boneless chicken fried and finished in a superb garlic soy sauce.

• Shoga Pork$16.00
  tender slices of pork tenderloin simmered in a fresh ginger sauce.

• Teppan Chicken
  moist chicken breasts grilled with a touch of fresh ginger and served over grilled udon.

• Chicken KatsuPork: $16.00$15.00
  tender boneless chicken breast breaded with japanese panko and fried.

• Samurai Steak$19.00
  prime n.y. sirloin, sliced and glazed with teriyaki sauce

• Shogun Turkey SaladHalf Portion: $10.00Whole Portion: $14.00
  turkey breast, shredded cabbage, celery, scallions and crispy noodles dressed with shoguns famous sesame dressing.

• Seared Ahi Salad$17.00
  ahi tuna lightly seared and served over a bed of mixed greens with ginger.

Donburi

• All of Following Include Miso Soup, Sunomono, Rice and Hot Tea On Request. split Plate Charge Per Person 2.00
• Chicken TeriyakiVegetable: $13.00Shrimp: $16.00Beef: $15.00$14.00
  tender pieces of chicken sauteed with teriyaki sauce.phoenix sushi, az sushigarnished with scallinos and server over rice. all white meat add 2.00

• Unagi$16.00
  broiled freshwater eel glazed with eel sauce garnished with sesame seeds and served over rice.

• Tendon$15.00
  hot steamed rice topped with shrimp, fish and vegetable tempura.

• Katsudon$15.00
  breaded pork tenderloin sauteed with egg and onion and served over rice.

• Chicken$14.00
  breaded pork tenderloin sauteed with egg and onion and served over rice.

• Mikan Toriniku$14.00
  white meat chicken fried and finished in a sweet and spicy tangerine sauce. served over rice.

Sandwiches

• All the Following Are Served On Toasted Sourdough Bread and Include Taro Chips, Shogun Coleslaw and Miso Soup. split Plate Charge Per Person 2.00
• Shogun Chicken & Mushroom$14.00
  tender pieces of white meat chicken sauteed together with shitake mushrooms and a spicy japanese seasoning. topped with swiss cheese, avocado, lettuce, tomato and mayonnaise.

• Chicken Teriyaki Breast$14.00
  a tender chicken breast sauteed in teriyaki sauce topped with swiss cheese, avocado, lettuce, tomato and mayonnaise.

• Katsu Fillet Chicken Or Pork$14.00
  a tender chicken breast breaded with japanease panko and fried.

• Sake(Salmon) Sandwich$15.00
  poached fresh salmon sauteed in a wasabi sauce

Appetizers

• Split Plate Charge Per Person 2.00
• Eda Mame$4.00
  warm salted soybeans

• Tempura$10.00
  a selection on seafood and vegetables

• Gyoza$8.00
  oriental crepes with pork and vegetables

• Shumai$8.00
  lightly fried shrimp dumplings

• Shogun Sampler$13.00
  tempura, panko onion rings, shumai & gyoza

• Agedashi Tofu$7.00
  seasoned tofu served in a light broth and topped with bonito flakes

• Godzilla Tails$8.00
  white meat chicken sauteed in shoguns own hot sauce.

• Ika Panko$10.00
  panko breaded and fried squid.

• Yaki Niku$7.00
  thin slices of beef sauteed in a spicy teriyaki sauce

• Sushi$11.00
  chefs selection

• Sashimi$16.00
  chefs selection

Sides

• Split Plate Charge Per Person 2.00
• Sunomono$2.00

• Miso Soup$2.00

• Rice$1.00

• Dinner Salad$2.00

• Teriyaki Sauce$1.00

• Teriyaki Sauce 20oz$9.00

• Sesame Dressing 20oz$8.00