Classic-appetizers

• Texas Heirloom Caprese$12.00
  crispy polenta sticks, buffalo mozzarella, black olive salt, purple basil oil

• Crispy Zucchini Blossoms$13.00
  fregola charred corn salad, lemony avacado puree

• Petite Filet Carpaccio$12.00
  black peppercorn-caper aioli, arugula, pecorino pepato, caper berries

Modern-appetizers

• Prosciutto$16.00
  black mission figs, pecorino, wild arugula

• Cold Corn Soup$9.00
  lobster knuckle, corn, espelette oil

• Tre Colore Salad, Heart Of Palm$12.00
  frisee, watercress, treviso

• Pan Seared Foie Gras$16.00
  french toast brioche, pickled peaches, huckleberries

Classic-pastas

• Chianti Slow Braised Short Rib Lasagna$20.00
  layered with house made egg pasta, rosemary ricotta

• Braised Wild Boar Black Peppercorn Pappardelle$22.00
  caramelized shallots, baby beets, treviso, spiced pecans

• Spaghetti Alla Chitara Carbonara$19.00
  pancetta, shallot, pecorino romano egg yolk emulsion

Modern-pastas

• Black Peppercorn Potato Gnocchi$17.00
  tomatoe sauce, fresh basil, aged ricotta

• Smokey Porchetta Bucatini$21.00
  eggplant, tomato sauce, parsley

• Lobster Tagliatelle$24.00
  chanterelles, red bell pepper, corn

• Abruzzesi Seafood Ravioli$23.00
  peppery shellfish broth, lobster, grilled calamari, mussels

Classic-entree

• Olive Oil Roasted Game Hen$27.00
  roasted foie gras, figs, wild mushrooms

• Cayenne Crusted Red Snapper Puttanesca$29.00
  meyer lemon tomato puree, artichokes, green olives, fennel-saffron broth

Modern-entree

• Rosemary Grilled Lamb Chop$33.00
  roasted artichoke, braised lamb shoulder cigar

• Tuscan Spice Grilled Swordfish$30.00
  pepper ragu, black olives, cilantro, fregola, opal basil

Classic-sides

• Salad$6.00

• Soup$6.00

• Roasted Fingerling Potatoes$6.00

• Wilted Spinach$6.00

Dessert Selection

• Olive Oil Cake$9.00
  vanilla poached peaches, blackpepper gelato

• White Chocolate Panna Cotta$9.00
  poached cherries

• Strawberry Mascarpone Delight$9.00
  amaretto sponge cake with zabaglione