- Corn ChowderCup: $4.29Bowl: $6.29
- Tomato BasilCup: $4.29Bowl: $6.29
- Grilled New York Strip Steak$19.4928-day aged 10 oz. USDA Choice New York strip, house-made herbes de Provence butter with choice of two sides.
- Grilled Beef Liver$12.29Grilled onions, sautéed mushrooms, and crisp bacon with choice of two sides.
- Tuscan Style Grilled Chicken$14.29Grilled chicken breast, mashed potatoes, sautéed vegetables and artichokes. With grilled garlic bread.
- Hibachi Plate with Chicken$15.49Grilled chicken with sautéed vegetables, honey teriyaki glaze and long grain rice.
- Fire-Grilled Shrimp Brochette Skewers$14.99Ten fire-grilled shrimp with a classic salt and pepper rub, with choice of two sides.
- Hibachi Plate with Salmon$17.49Grilled salmon with sautéed vegetables, honey teriyaki glaze and long grain rice.
- Coastal Shrimp Pasta$14.99Sautéed shrimp, grape tomatoes, broccoli, and linguine pasta in a lemon sauce.
- Chicken Cheddar Mac$13.49Pulled chicken in a rich cheddar sauce with crumbled bacon, penne pasta and Parmesan crust.