Appetizers

• Fried Wonton Duo$13.50
  savory pumpkin wontons, cashew butter wontons, micro greens, coconut curry sauce, chutney of shallots, sultanas & coriander. Wine Testing: (Pierre Sparr Riesling)

• Escargots$14.50
  paprika cream sauce, chorizo, bell peppers, pearl onions, garlic crostino. Wine Testing: (Martin Codex 'Ergo' Rioja)

• Fried Oysters$16.00
  lemon caper *garlic oil aioli, slaw of apples, carrots, celery root & kohlrabi. Wine Testing: (Martin Codex Albariño)

• Artisanal Cheese Plate$12.50

• House-Made Charcuterie Plate$12.50

• House-Made Seafood Charcuterie Plate$12.50

• Combination of Artisanal Cheese Plate & House-Made Charcuterie Plate$16.00

Soups

• Soup of the Day$7.00
  announced daily

• Seafood Soup of the Day$8.50
  announced daily

Salads

• Mesclun Greens with Vegetable Garniture$5.00
  raspberry honey vinaigrette. Wine Testing: (Bogle Merlot)

• Entrée Size$9.00

• Stacked Caesar$11.00With grilled, sliced chicken: $14.00With jumbo shrimp: $16.00With jumbo lump crab cake: $17.50
  marinated tomatoes, house-made dressing, croutons. Wine Testing: (Brancott Sauvignon Blanc)

• Fall Salad$15.50
  greens & vegetables picked daily from our onsite gardens & greenhouses, rabbit confit beggar's purse, golden beet *champagne mimosa vinaigrette. Wine Testing: (Bouchard Chardonnay)

• Leek Tart Salad$15.00
  leek & goat cheese tart, spiced pecans, dried cranberries, fall lettuces, *maple balsamic vinaigrette. Wine Testing: (Vini Pinot Noir)

Plats Principaux

• Spinalis$15.50
  braised ribeye, bordelaise sauce, wilted spinach, roasted fingerling potatoes. Wine Testing: (Bogle Merlot)

• Fried Veal Croquettes$16.00
  braised veal "bitterballen", house-made beer mustard, pickled fall vegetables. Wine Testing: (Willm Pinot Gris)

• Maryland Style Crab CakeSingle: $16.00Double: $22.00
  jumbo lump crab, fried leeks, whole grain mustard pan sauce, roasted fingerling potatoes, asparagus. Wine Testing: (Fleur du Cap Chardonnay)

• Vegetarian Tortelloni Duo$17.00
  beet pasta filled with wild mushrooms, leeks & thyme, carrot pasta filled with butternut squash & sage, roasted vegetables, Grana Padano, pumpkin oil drizzle, spiced herbed crème fraîche. Wine Testing: (Vini Pinot Noir)

• Sauteed Shrimp$17.00
  sweet apple coconut curry sauce, fried sesame crusted almond & sultana risotto cake, sweet & sour slaw. Wine Testing: (Pierre Sparr Riesling)

• Sicilian Meatloaf$15.50
  stuffed with provolone, ham, tomato paste and spinach, bordelaise sauce, roasted fingerling potatoes. Wine Testing: (Antinori Chianti Superiore)

• Seafood Crepe$16.00
  shrimp, scallops, crab, Gruyére cheese, & rice, rolled in a buckwheat crepe, Nantua sauce, asparagus. Wine Testing: (Bouchard Chardonnay)

• Braised Venison$17.50
  braised in mushroom Madeira, fingerling potatoes, broccolini, five onion sauce. Wine Testing: (J. Lohr 'Seven Oaks' Cabernet Sauvignon)

• Sandwich "Du Jour"
  fried fingerling potatoes, vegetable slaw

Dessert

• Any Selection from our Dessert Tray$8.00

• Artisanal Cheese Plate$12.00