Appetizers

• Burrata Mozzarella$13.00
  served with Parma prosciutto, baby arugula, and oven-baked pears with extra virgin olive oil and balsamic reduction

• Antipasto Rustico all'Italiana$12.50
  Parma prosciutto, soppressata, olives, cheeses, and marinated seasonal vegetables

• Pepata di Cozze$12.50
  steamed mussels PEI with spicy marinara sauce, served with garlic bread

• Calamari Dorati$12.50
  baby squid lightly floured and crispy fried, served with spicy marinara sauce

• Salsiccia Italiana$11.50
  Italian sausage with sauteed broccoli rabe and cannellini beans

• Carpaccio di Manzo con Olio Tartufato e Pepi$12.50
  paper thin Angus beef loin served with extra virgin olive oil, lemon juice, baby arugula, shaved parmigiano, crispy long hots drizzled with white truffle oil

• Gamberi e Cannellini$12.50
  sauteed shrimp with cannellini beans, fresh herbs, and baby arugula

Salads

• Bietole con Caprino$10.75
  golden beets, baby arugula, and goat cheese topped with caramelized

• Insalata Mediterraneo$18.00
  mixed greens served with grilled shrimp, scallops and calamari in a balsamic vinaigrette

• Grilled Salmon Salad$17.00
  marinated and grilled fillet of salmon with baby greens & balsamic vinaigrette

• Polipo alla Griglia con Farro$14.50
  grilled Spanish octopus served with Sardinian farro, Roma tomato, and baby arugula in a lemon and extra virgin olive oil dressing

• Insalata Mista$8.00
  mixed baby greens served with balsamic vinegar and extra virgin olive oil

• Caesar Salad$8.00
  crispy romaine salad with our classic homemade Caesar dressing and focaccia croutons

Paste and Entree

• Gnocchi al Telefono$15.50
  homemade potato gnocchi with tomato and basil and topped with fresh mozzarella

• Pappardelle al Sugo di Coniglio$16.95
  braised and pulled rabbit meat in a hunter ragu sauce

• Linguine Pescatore$17.95
  linguine tossed with mussels, shrimp, scallops, calamari, garlic, and tomato sauce with a hint of pepper flakes

• Ravioli alla Aragosta$17.50
  lobster ravioli in vodka sauce

• Tagliatelle Larghe alla Bolognese$15.50
  wide-ribbon pasta tossed in a meat sauce Bolognese-style

• Cappellini al Granchio$18.00
  angel hair pasta sauteed with sundried and cherry tomatoes, spinach, jumbo lump crabmeat, garlic, and oil

• Scaloppine al Limone e Carciofi$18.50
  veal scaloppine sautéed with artichokes, garlic, and capers in a lemon white wine sauce

• Pollo San Nicola$18.50
  sauteed chicken breast with shrimp, jumbo lump crabmeat, and diced tomato in a white wine lemon sauce

• Salmone alla Griglia$18.00
  grilled herb-crusted salmon and shrimp in a fresh tomato sauce and basil oil

• Gamberoni Araganati alla Siciliana$18.00
  jumbo shrimp marinated with extra virgin olive oil and garlic, and broiled with breadcrumbs

• Chicken Parmigiana$17.50
  served with linguine marina

• Veal Parmigiana$18.50
  served with linguine marinara

Soups

• Pasta e Fagioli$7.95
  traditional pasta & bean soup

• Lobster Bisque$7.95
  classic recipe

• Soup of the Day

Specials

Fresh Fish

• Our daily features include local and imported fresh Mediterranean fish such as:
• Branzino

• Orata

• Dover Sole

• Red Snapper

• Tuna

• Swordfish

• Salmon

• Langoustines

• Maine Lobster

Choice Meats

• Our selection of meats includes:
• Center-Cut Fillet Mignon and Veal Chops

• Rack of Lamb

• Osso Buco