- Large Shrimp Cocktail
- Oysters On The Half Shell
- Oysters Florentine
- Steamed Artichoke Heartswith bernaise sauce
- Tomato Bread
- Escargots En Champignon
- Saganaki
- Mushroomssauteed in garlic butter
- Breaded Zucchini
- Shrimp De Jonghe
- Sauteed Shrimpin garlic butter
- Hodge Podge Combination
- Mozzarella Sticks
- all of our mouth-watering steaks and meat are usda prime. we cut the meat ourselves to ensure quality, cooking to order all carnivorous favorites. all of our steaks are served with soup or salad, potatoes of choice, and bread and butter. top your steak: sauteed fresh mushrooms, grilled onions, bearnaise sauce
- Broiled New York Cut Strip Steak (16 Oz.)usda prime
- Rib-eye Steak (18 Oz.)usda prime
- Broiled Filet Mignon (10 Oz.)
- all of our seafood items are served with soup or salad, potatoes, bread and butter.
- Frog Legspan fried in garlic and served with drawn butter
- French Fried Shrimpwith cocktail sauce
- Parsley Shrimpsauteed in butter with garlic and wine
- Lobster Tailswith drawn butter (one tail)
- Crab Legssteamed and served with drawn butter (24 oz.)
- Grilled Halibut Steakserved with drawn butter
- Lake Perchlightly breaded and fried
- Shrimp De Jonghesauteed in garlic butter and bread crumbs
- Scallops De Jonghesauteed in garlic butter and bread crumbs
- Baked Or Blackened Salmonserved with asparagus and dill champagne sauce
- Fisherman's Plattercombination platter with fried shrimp, lake perch, frog legs and scallops
- served with soup or salad, potatoes, bread and butter.
- Steak Dianesauteed new york strip in garlic, mushrooms, onions, wine and demi-glaze. served with wild rice and vegetable
- Chateaubriand For Twocarved at your table with cauliflower, broccoli, asparagus, tomato, carrots and mushrooms. served with bearnaise and hollandaise sauce
- Beef Tournedosmedallions of beef tenderloin sauteed in butter, topped with artichoke hearts and bearnaise sauce with vegetables
- Pepper Steakn casserole choice beef sauteed with onions, mushrooms and green peppers in wine sauce
- Bar-b-que Ribsfull slab with tangy bar-b-que sauce
- Roast Duckwith orange sauce
- all of these entrees are served with soup or salad salad, potatoes of choice, and bread and butter. also available are a number of deluxe sandwiches and refreshing salads.
- Broiled Chopsserved with soup or salad, bread and butter
- Rack Of Lambserved with fresh vegetables
- Two Center-cut Pork Chopswith applesauce
- Popular Chickenserved with soup or salad, bread and butter
- Chicken Oscarsauteed breast of chicken crowned with crab meat, then topped with bearnaise sauce
- Chicken Florentinesauteed breast of chicken crowned with creamed spinach and cheese sauce
- Athenian-style Chickenone half chicken broiled with lemon butter and oregano sauce
- Pastaserved with soup or salad, bread and butter
- Spaghettiwith our homemade meat sauce
- Pasta Primaveralinguine tossed with fresh vegetables, garlic and olive oil alone or with chicken or shrimp
- Prime Rib (16 Oz.)usda prime
- Ribeye Steak (20 Oz.)usda prime
- Porterhouse Steak (26 Oz.)usda prime
- T-bone Steak (24 Oz.)usda prime
- Veal Chop (16 Oz.)
- Beef Pepperonatosauteed beef tenderloin in peppercorn sauce, with asparagus, red peppers and fresh mushrooms
- Baked Salmonserved with champaign dill sauce and asparagus
- Sauteed Grouperserved with almondine, and fresh asparagus
- Dover Solesauteed or broiled, and served with broccoli
- Sauteed Walleyeserved with vegetables
- Ahi Tuna Blackenedserved with vegetables
- Crab Leg Combinations With Steak
- Shrimp Combinations With Steak
- Lobster Combinations With Steak
- we saved the best for last for a reason... end your experience with us this evening with one of our signature desserts.
- Homemade Rice Pudding
- Extreme Chocolate Cake
- Tiramisu
- Plain Cheese Cake
- Carmel Pecan Cheese Cake
- Raspberry Chocolate Chip Gelato
- Turtle Cheese Cake Gelato
- Ice Creampeppermint, spumoni, vanilla and rainbow sherbert