Aperitif

• Fine Herbs Marcona Almond$6.00

• Marinated Mixed Olive$6.00

• Stuffed Dates, Blue Cheese, Bacon$7.00

• All Three$15.00

Main

• La FromagerieSingle Cheese: $7.00Two Cheese: $13.00Three Cheese: $19.00
  seasonal selection of artisanal cheese

• Pate de Campagne$10.00
  country pate, cornichon, compote, tartine

Les Soupes

• Soupe du JourCup: $6.00Bowl: $10.00
  Chef Daniel's daily soup selection

• Soupe a l'Oignon$11.00
  onion soup, crouton, bacon, gruyere, beef broth

Les Belles du Jardin

• La Salade Caesar$11.00
  romaine, anchovy, crouton, parmesan, caesar dressing

• L'Endive au Bleu$12.00
  belgian endive, apple, walnut, blue cheese dressing

• La Salade de Chevre Chaud$13.00
  warm breaded goat cheese, butter lettuce, mustard vinaigrette, tomato concassee

• Pastèque et Tomate en Salade$15.00
  organic heirloom tomato, watermelon, basil ginger vinaigrette, whipped feta

• Salade Nicoise$15.00
  preserved tuna, haricot vert, olive, tomato, hardboiled egg, yukon potato, vinaigrette

Les Petits Plats

• Les Moules Marinieres$15.00
  pei mussels, red onion, garlic, parsley, white wine butter broth

• Les Escargots de Bourgogne$14.00
  burgundy snail smothered in garlic, parsley butter

• Galette de Crabe Bleu$20.00
  jumbo lump blue crab cake, basil pesto aioli, corn and pepper relish

• La Terrine de Foie Gras$20.00
  peach chutney, zucchini bread, balsamic reduction

Rivieres et Ocean

• Filet de Saumon à la Feuille de Mélisse$19.00
  pan-seared salmon, lemon balm yogurt sauce, herb farro, cucumber, red onion, tomato confit

• Le Flétan aux Chanterelles$20.00
  alaskan halibut, lemon grass velouté, sweet corn, chanterelle, risotto croquette

• Les Coquilles Saint-Jacques$22.00
  pan-seared diver scallop, mustard mushroom cream sauce, shallot, herb breadcrumb

Le Terroir

• Crepe au Poulet$16.00
  crepe filled with organic chicken and mushroom, farro risotto, haricot vert, carrot, tarragon cream sauce

• Les Escalopes de Veau aux Capres$30.00
  pan-seared veal scaloppini, lemon butter caper sauce, daniel's potato gratin, haricot vert

• Quiche Lorraine$15.00
  jambon de paris, onion, gruyere cheese and bacon quiche, haricot vert, carrot

• Poulet aux Morilles$20.00
  pan-seared amish chicken breast, morel brandy cream sauce, tournee potato, carrot, haricot vert

• La Daube Provencale$19.00
  classic braised beef stew with carrot and onion in a rich beef and red wine sauce, served with tournee potato

Vegetal

• Tian d'Aubergines$20.00
  roasted eggplant, herbed ricotta, zucchini, roasted tomato, tomato coulis

• Quiche de Légumes$15.00
  zucchini, tomato, boursin cheese and vidalia onion quiche, mixed green lettuce

Sides

• Gratin de Pomme de Terre$7.00
  daniel's potato gratin

• Haricot Vert$7.00
  french green bean

• Farro$7.00
  herbed farro

• Legumes$7.00
  julienned summer vegetables