Appetizer Thali

• Four Course Prix Fix Menu - All You Can Eat $32
• Chana Masala
  garbanzo beans with onions and coriander

• Muthia
  steamed flour with spinach

• Sev Puri
  potatoes, garbanzo beans, yogurt, and chutney filled in a crispy bread

• Batatavada
  fried potato balls in a chickpea flour batter

• Khaman
  puffed cream of wheat flour cakes

• Mirchi Bhajia
  fried hot peppers with garam masala

• Samosa
  triangular savory pastries filled with spicy potatoes and green peas

• Ragda Patis
  potato cutlet in a white bean sauce

Entree Thali

• Four Course Prix Fix Menu - All You Can Eat $32
• Toor Dal
  boiled lentils cooked with indian spices

• Batakanu Sak
  potatoes cooked in a mild red gravy

• Bhaji
  sauteed spinach and corn

• Papadam
  thin lentil wafers

• Kheer
  rice pudding with saffron and dry fruits

• Ful-cobi
  cauliflower and green peas sauteed in a savory sauce

• Chole
  chickpeas cooked with tamarind and garam masala

• Puri
  puffed whole wheat bread

• Aam Rus
  mango pulp (available upon request)

Entree Complements

• Four Course Prix Fix Menu - All You Can Eat $32
• Pulao
  boiled rice with peas

• Khichdi
  lentil mixed with rice and assorted vegetables

• Kadhi
  soup with yogurt and chickpea flour in authentic spices

Dessert And Chai

• Four Course Prix Fix Menu - All You Can Eat $32
• Ice Cream
  homemade indian ice cream

• Masala Chai
  indian tea cooked with cardamom, ginger and milk