Appetizers

• Chicken soup
  A real chicken soup for the body soul, simmered for many hours and tossed with carrots, celery herbs and spices.

• Lentils soup
  Hearty lentils soup with garlic, ginger, herbs and spices.

• Indian garden salad
  Sliced tomatoes, cucumber, onions, ginger, herbs and spices, lemon juice and a zestful spicy dressing.

• Onion bhaji
  Onion dipped in a batter of chickpeas flour and spices and then deep-fried.

• Vegetable pakoras
  Cauliflowers, potato, eggplant mixed in a batter of chickpeas flour and spices and then deep-fried.

• Vegetable samosa
  Green peas and potatoes wrapped in crispy pastry.

• Vegetable samosa chat
  Green peas and potatoes wrapped in crispy with chickpeas, tamarind and chutney.

• Aloo tikkiya chat
  Potato cake chickpeas, tamarind and mint chutney.

• Chat papdi
  Crispy wrapped potato cake, chickpeas, tamarind & mint chutney.

• Chicken pakora
  Chicken fritters.

• Kararay jinga
  Shrimp fry. Succulent shrimp roasted in chickpea flour and spices.

• Kararay macchli
  Fish fry. Pieces of fish marinated in lemon juices, garlic and spices.

• Foi's special platter
  Vegetarian.

• Paneer pakora
  Batter dipped crispy cottage cheese and fritters.

• Dahi balla
  Vegetable dumpling, dipped in homemade yogurt.

Seafood

• Fish masala
  Fish cooked with onions, garlic, tomatoes and spices.

• Fish curry
  Fish cooked in a curry sauce indian style.

• Jinga do piaza
  Shrimp cooked with onions and mild spices.

• Lasooni jinga
  Shrimp in roasted garlic with indian spices.

• Shrimp masala
  Shrimp cooked with onions, garlic, tomatoes and spices.

• Shrimp curry
  Shrimp cooked in curry sauce, indian style.

• Shrimp vindaloo
  Shrimp cooked in curry with spices, indian style.

Tandoor ki angaar se

• From the red coals of our oven, the tandoori is a party of the moghal tradition which makes it indispensable in north indian cuisine. The following dishes are marinated so they absarh large amount of spices. Tandoor roasted awakens these spices lending to
• Chicken tikka
  Boneless cabes of chicken marinated with tandoori sauce & roasted in the tandoor.

• Hariyali kabab
  Boneless cubes of chicken marinated in mint sauce and roasted in the tandoor.

• Chicken malai kabab
  Cubes of chicken marinated in cream & mild spices and roasted in the tandoor.

• Afghani chicken
  Half chicken marinated in three types of creams and spices, added with egg and roasted in the tandoor.

• Half chicken
  Half chicken marinated in tandoori sauce and cooked in a clay oven.

• Malai fish tikka
  Boneless cubes of fish marinated with creamy sauce and cooked in clay oven.

• Machhli tikka
  Boneless cubes of fish marinated in garlic, lemon juice & spices and cooked in a clay oven.

• Shrimp tikka
  Jinga tikka. Shrimp marinated in lemon juice and mild spices and cooked in clay oven.

• Mixed veg tandoor platter
  All fresh vegetable and cheese marinated in cream sauce & cooked in clay oven.

• Mixed tandoor platter
  Combination with chicken kabab, chicken malai kabab, haryali kabab, fish tikka, cooked in a clay oven.

• Tandoori shimla mirch
  Bell peppers stuffed with corn peas, onions, homemade cheese & spices roasted in tandoor. The stuffing imble as the peppers to create special taste in the dish.

• Tomato tamatar
  Tomatoes stuffed with eggplant, homemade cheese and roasted in tandoor. The tomato imparls a distinctive sweet, sour flavor to the eggplant and homemade cheese.

• Chicken seekh kabab
  Minced chicken with fresh herbs and spices, rolled and grilled in oven.

• Ginger kabab
  Boneless cubes of chicken marinated with ginger and roasted in tandoor.

• Paneer tikka
  Big pieces of homemade paneer marinated in cream sauce with herbs and spices, cooked in clay oven.

• Acchari paneer tikka
  Big pieces of homemade paneer cooked in clay oven with special pickle masala.

Deg hi nazakat

• Delicacies from indian kitchen. The following dishes are cooked in a large pot called deg, which is used for cooking at festiveals. Weddings etc. We hope your meal will be a festival for your as the name suggests.

Chicken

• Butter chicken
  Chicken cooked in a butter sauce with indian spices.

• Chicken achari
  Boneless chicken cooked with indian pickle spices.

• Chicken tikka masala
  Boneless spices of chicken cooked in clay oven (tandoor) and then tossed in a creamy tomato sauce.

• Chicken kashmiri
  Boneless chicken cooked with cardamom as per the moughal tradition.

• Chicken vindaloo
  Boneless chicken with hot spices and potatoes.

• Madras chicken
  Boneless cubes of chicken cooked in special sauce of coconut powder.

• Karahi chicken
  Boneless chicken cooked with ginger, garlic, tomatoes, spices, onion & bell pepper.

• Chicken curry
  Boneless chicken cooked in indian spices, curry sauce.

• Foi 's special chilli chicken
  Batter fry chicken cooked with green chilies, onion, bell pepper in soya sauce.

• Keema mutter
  Minced chicken cooked with peas, garlic, ginger and indian spices.

• Palak Chicken
  Boneless chicken cooked with spinach and creamy sauce.

Lamb

• Lamb achari
  Lamb cooked with indian pickle spices.

• Rogan josh
  Lamb cooked in kashmiri sauce with nuts.

• Lamb korma
  Lamb cooked in a creamy sauce with spices.

• Lamb curry
  Lamb cooked in a curry sauce.

• Lamb vindaloo
  Lamb cooked with hot spices and potatoes.

• Palak lamb
  Lamb cooked with spinach and spices.

Goat

• Goat achari
  Goat cooked with indian pickle spices.

• Rogan josh
  Goat cooked in kashmiri sauce with nuts.

• Goat korma
  Goat cooked in a creamy sauce with spices topped with sliced almonds.

• Goat curry
  Goat cooked in a curry sauce, indian style.

• Goat vindaloo
  Goat cooked with hot spices and potatoes.

• Palak goat
  Goat cooked with spinach and spices.

Sabziyon ke baag se

• Palak paneer
  Fresh spinach cooked with cheese and spices.

• Palak chana
  Fresh spinach cooked with chickpeas.

• Palak daal
  Fresh spinach cooked with lentils.

• Aloo palak
  Fresh spinach cooked with potatoes.

• Aloo gobi masala
  Potatoes and cauliflower cooked with tomato, onion and spices.

• Foi's special kashmir dum aloo
  Baby potatoes stuffed with cheese, almonds, pistachios, raisins and spices cooked in a creamy sauce.

• Baingan ka bhartha
  Eggplant roasted over fire cooked with onion and green peas.

• Saari subjiyon ka salan
  Mixed vegetables in curry with herbs and spices.

• Malai kofta
  Vegetable ball stuffed with cashews and raisins in a creamy sauce.

• Nav ratan korma
  Nine vegetables cooked in spices, nuts in a creamy sauce.

• Mutter paneer
  Green peas, homemade cheese and spice.

• Chana masala
  Chickpeas cooked with onions, tomatoes, ginger and garlic.

• Paneer makhni
  Homemade cheese cooked in a creamy sauce.

• Dal tadka
  Black lentils cooked with onions, tomatoes, garlic and spices.

• Dal makhni
  Black lentils cooked in a creamy sauce (punjabi style).

• Bhindi masala
  Fresh okra cooked with onions, ginger, tomatoes & spices - a home style favorite.

• Methi malai muttor
  Specially cooked with creamy sauce.

• Paneer burji
  Shredded cheese cooked with ginger, garlic & spices.

Khusbudar chawal

• Basmati rice.
• Vegetable biryani
  Soft flavored rice cooked with vegetables, spices and nuts.

• Chicken biryani
  Chicken cooked with fresh mint and aromatic basmati rice, tossed with nuts.

• Lamb, goat biryani
  Lamb, goat cooked with fresh mint and aromatic basmati rice, tossed with nuts.

• Shrimp biryani
  Shrimp cooked with fresh mint aromatic rice tossed with nuts.

• Plain rice

• Peas pulao
  Basmati rice cooked with green peas.

• Kasmiri pulao
  Basmati rice cooked with nuts and raisins.

Roti & nan

• Indian breads.
• Nan
  A light bread baked in a clay oven.

• Toofani nan
  White flour bread flavored with green chili.

• Sasmi naan
  White flour bread topped with sesame seeds.

• Garlic nan
  White flour bread flavored with garlic.

• Roti
  Whole wheat bread baked in a clay oven.

• Pudina paratha
  Mint flavored bread baked in clay oven and glazed with butter.

• Tandoori parantha
  Whole wheat multilayered bread baked in clay oven.

• Onion kulcha
  Wheat flour bread stuffed with onions and spices.

• Aloo kulcha
  Wheat flour bread stuffed with potatoes and spices.

• Kashmiri kulcha
  Crisp bread stuffed with almonds, raisins, pistachios & fennel seeds.

• Poori
  Deep fried puffed bread.

• Bathura
  Deep fried bread.

Condiments

• Achar
  Mixed pickle.

• Mango chutney

• Raita
  Cucumber, yogurt & spices.

• Pappadum

Desserts

• Kheer
  Rice pudding.

• Rasmalai
  Homemade cheese dumplings in a sweetened milky sauce.

• Gulab jamun
  Dry milk ball soaked in sugar syrup.

• Mango ice cream
  Homemade ice cream with mango.

Beverages

• Lassi sweet
  Refreshing indian cold drink made from homemade yogurt.

• Mango lassi
  Lassi made with fresh mangoes.

• Masala lassi
  Made with black pepper, cumin and salt.

• Soda