Small Plates

• We source our food from local and organic purveyors whenever possible
• "Tuna" Tonnato$12.00
  Seared big eye tuna served on a salt block, garlic caper lemon "tonnato" sauce, endive salad

• Broccoli Arrosto$10.00
  Roasted Finch Farms broccoli, toasted hazelnuts, taleggio cheese EVOO & sea salt

• Gamberi Pancetta$13.00
  Grilled pancetta wrapped gulf prawns in a Cajun beurre blanc sauce with ancient grain crispy polenta

• Scampi Bruschetta$11.00
  Rock prawns and rock shrimp with garlic, lemon butter & dry Italian white wine on a garlic toast points

• Torta di Porri$9.00
  It's back! Garlic infused custard mushroom leek tort, sweet crust, truffle oil

• Breasaola II Davide$12.00
  Air cured beef, endive arugula salad, rock prawns, orange, lemon aioli

• Polenta$8.00
  Anson Mills organic soft polenta with roasted mushrooms & fontina in a reserve balsamic reduction

• Carpaccio di Tonno$10.00
  Yellow fin tuna, with EVOO, wasabi aioli, capers, lemon, arugula, sweet onions & pink peppercorns

• Burrata$13.00
  Sliced cured coppa with fig jam, organic greens, basil, truffle vinaigrette, sea salt & olive bread toast

• Cavolfiore Arrosto$11.00
  Roasted cauliflower, anchovies, capers, blonde raisins, breadcrumbs lemon vinaigrette

• Calamal Fritti$11.00
  Crispy Monterey calamari with cayenne, basil & garlic aioli

• Tortellini con Porcini$13.00
  House made tortelline filled with porcini mushrooms in a black truffle cream sauce

• Carpaccio dl Manzo$10.00
  Thinly sliced raw beef with parmigiana, capers, onion & E.V.0.0.

• Bruschetta di Pomidoro$9.00
  Heirloom tomatoes, garlic, basil, sea salt, toasted sourdough bread, EVOO

Insalata

• Insalata alla Davide$9.50
  County Line field greens, toasted walnuts, feta cheese, raisins & aged balsamic vinaigrette

• Insalata alla Cesare$10.50Add Prawns and Scallops: $18.00
  Crispy romaine lettuce, croutons & lemony garlic anchovy dressing

• Insalata di Barbabletole con Rucola$12.00
  Wild arugula with roasted beets, gorgonzola cheese, glazed walnuts, raspberry balsamic vinaigrette

• Angueria e Pomidoro$11.00
  Heirloom tomatoes, watermelon, lemon cucumber, mint, white balsamic vinaigrette

• Insalata con Prosciutto$12.00
  Wild arugula, baby greens wrapped with Parma Prosciutto, Bay blue fonduta, aged balsamic

• Minestrone or Zuppa del Glom$6.00
  Tuscan savory vegetable soup with pasta or our house made soup of the day

House-made Pastas

• We use organic flour for our house made pastas. Gluten-free pasta available upon request
• Gnocchi dl Manzo$18.00
  Potato goncchi, Niman Ranch short rib ragu, aged balsamic & ricotta salata or any sauce available

• Linguine alla Vongole$22.00
  Linguine, manila clams, applewood smoked bacon, white wine, lemon and cream

• Ravioli con Funghi e Tartuffo$19.00
  Ravioli filled with porcini & shiitake mushrooms, black truffle infused cream, truffle caviar

• Due Ravioli "Combinata"$18.00
  Fresh ricotta cheese ravioli, with pancetta and cream, paired with short rib ravioli in Barbera reduction with gremolata & gorgonzola

• Panzottl di Granchlo$20.00
  Dungeness crab ravioli, lemon fish stock, basil, fresh organic cherry tomatoes

• Cappellacci Monticelli$19.00
  Sweet potato filled love pillows, sage infused cream, toasted walnuts, parmesan cheese

• Fettuccine Viareggio$22.00
  Day boat scallops, gulf prawns, daily fresh fish, mushrooms, onions, tomato cream, crab salad

• Pappardelle al Tre Funghi$18.00
  Whole egg pappardelle, wild-foraged mushrooms, porcini, portobello mushrooms, Marsala reduction

• Orechiette dla Davide$18.00
  Orechiette with ground Niman veal & Parma prosciutto in a brandy, tarragon & tomato cream ragu

Carni e Pollame

• Agnello Brasato$27.00
  Braised Sebastopol Farms naturally raised Iamb shank, fontina gnocchi

• Brasato di Manzo$24.00
  Cadice Farms braised beef cheeks, red wine, tomato, onions and olives served with soft polenta

• Filletto$23.00
  All natural Angus fillet in a Barbera reduction with garlic smashed potatoes & asparagus

• Piccata di Vitello$23.00
  Pounded, all natural organic veal with capers in a white wine, butter & lemon sauce

• Polio alla Davide$21.00
  Roasted 1/2 Rocky Range chicken with zucchini, wild mushrooms & risotto in a demi-glace

• Stufagato d Agnello$26.00
  Lamb stew, butternut squash polenta, swiss chard, pear onions, grilled chops

Pesce

• Salmone con Agrumi$25.00
  Grilled Locke Duarte, sustainably raised with grilled polenta, tarragon citrus cream & aged balsamic

• Calamari Dorata$21.00
  We brought this classic back. Calamari steak, (Dore style) lemon wine butter sauce

• Capasante al Tartufo$22.00
  Sautéed sea scallops in black truffle sauce will shitake mushrooms & white truffle salt

• Sogliola Dorata$22.00
  Local coast petrale sole with a light egg dredge in a lemon, white wine, butter & cream sauce

• Gamberl alla Scampi Style$22.00
  Sauteed prawns in a sauce of garlic, lemon, butter, cream & Italian dry white wine