- Carpaccio Di Bue$15.00beef carpaccio with foie gras & celery
- Calamari Alla Grigliae$12.00grilled calamari with sauteed rapini
- Polenta & Funghi$13.00soft polenta with wild mushrooms, gorgonzola & lardo
- Mozzarella In Carrozza$9.00breaded & sauteed mozzarella with tomato sauce
- Mini-hamburghesi$14.00three kobe beef mini burgers with portobello, fontina & truffle butter on brioche buns
- Tartara Di Tonno$15.00ahi tuna tartar with sesame seeds, chives & juzu dressing
- Salumi E Formaggi Per Due (2)$25.00three types of cheeses, prosciutto, salami, bresaola & condiments
- Arancini Di Riso$9.00crispy fried rice cone stuffed with mozzarella & peas
- Parmigiano Fritto$11.00crispy fried parmigiano reggiano drizzled with balsamic reduction
- Calamari Fritti$12.00lightly breaded fried calamari with arrabbiata sauce
- Zuppa Di Funghi Porcini Con Fonduta Al Tartufo$9.00porcini mushroom soup garnished with truffle fondue
- Minestrone$7.00vegetable soup
- Panzanella$13.00tomato, cucumber, mozzarella, olives, basil & bread salad
- Cose Buone$12.00chopped romaine, radicchio, cannellini, avocado & gorgonzola cheese
- Burrata$13.00creamy mozzarella, green lentil, roasted beets & asparagus
- Carciofi$12.00baby arugula, artichokes, shaved parmesan cheese & lemon dressing
- Cappesante$15.00jumbo scallops, prosciutto, crispy onion, haricot vert & tomato
- Tonno E Fagioli$12.00jumbo scallops, prosciutto, crispy onion, haricot vert & tomato
- Salmone$16.00sesame crusted salmon, barley, orange, baby mix greens & citrus dressing
- Spinaci$13.00baby spinach, pear, goat cheese & balsamic dressing
- Caprese$12.00vine-ripe tomatoes, fresh mozzarella, roasted eggplant, basil & extra virgin olive oil
- Tricolore$12.00radicchio, arugola, endive, shaved parmesan & balsamic
- Mista$8.00baby mix lettuce, tomato, oil & balsamic dressing
- Add Chicken$4.00
- Add Shrimp$5.00
- Split Charge$2.00
- Prosciutto E Porcini$14.00mozzarella cheese, prosciutto di parma & porcini
- Margherita$11.00tomato, basil & mozzarella cheese
- Napoletana$13.00tomato, mozzarella cheese, black olives, anchovies & garlic
- Bresaola$16.00bresaola, arugola & shaved parmesan cheese
- Breakfast$15.00onion, mushrooms, bacon & eggs
- Bomba$18.00mozzarella, caramelized onion & black truffles
- Calzone$15.00filled with sausage, rapini and ricotta cheese
- Penne Alla Vodka$15.00penne with prosciutto & vodka sauce
- Tagliolini$18.00crab, rock shrimp & lobster sauce
- Bianchi E Neri$19.00manila clams, arugula, garlic & extra virgin olive oil
- Fettuccine Con Zucchini E Salvia$14.00zucchini, sage & parmesan cheese
- Cavatelli Con Ragu Di Capriolo E Porcini$16.00venison ragu & porcini mushrooms
- Raviolini Ai Funghi$18.00mushroom filled, foie grass & truffle sauce
- Tortelloni Di Zucca$17.00pumpkin filled in a creamy sage sauce
- Lasagna Bolognese$16.00meat sauce with parmesan cheese
- Lasagna Alla Melanzane$16.00eggplant & mozzarella with tomato sauce
- Cacio E Pepe$13.00spaghetti with pecorino cheese & cracked black pepper
- Carbonara$15.00spaghetti with pancetta, egg & pecorino romano cheese
- Bottarga$16.00spaghetti with cured tuna roe, bread crumbs, parsley & extra virgin olive oil
- Linguine Alla Pescatora$18.00shrimp, calamari, scallops, clams, mussels in light spicy tomato sauce
- Rigatoni Alla Norma$16.00eggplant, tomato sauce & baked ricotta cheese
- Risotto Nero$17.00mixed seafood & light spicy squid ink sauce
- Risotto Funghi$17.00mixed wild mushrooms & mascarpone cheese
- Pollo Al Girarrosto$21.00rotisserie chicken with parmesan fries & red wine reduction
- Costata Di Bue$32.00bone in rib eye steak with haricot vert
- Lombatina Di Vitello$32.00grilled veal chop with asparagus gratin
- Scallopine Di Vitello$27.00veal scaloppini with morel mushrooms & peas
- Piccata$24.00chicken scaloppini with sauteed vegetables & picatta sauce
- Agnello Scottadito$26.00grilled lamb chops with carrots and cumin sauce
- Costola Di Bue Brasata$28.00braised short ribs, spelt, radicchio & truffle fondue
- Salmone Organico$27.00loch duarte organic salmon with vegetable ragu
- Branzino$28.00whole stripped bass with sauteed vegetables & salmariglio sauce