Starters

• A Cup of Chestnut and Celery Root Soup$17.00
  Crisp duck leg confit

• Calamari Fritto with Shishito Peppers$19.00
  Pepperoncini and spicy lemon aioli

Handmade Breads

• Garlic Cooked over Coals$9.00

• Patrick's Naan with Prosciutto$19.00

Mozzarella Bar

• Vine Ripe Heirloom Tomatoes and Basil$15.00

• Prisciutto, Corn Pana Cotta$29.00
  Dulce de leche and brown butter hazelnuts

Pizzas

• Classic Tomato, Fior di Latte and Basil Pizza$18.00

• Lamb Pizza$20.00

Plates

• Rare Roasted Salmon Plate$37.00
  Curried spinach, yuzu vinaigrette

• Swordfish with Char-Grilled Octopus Plate$39.00
  Smoked paprika polenta