Tapas

• Spanish Small Bites

Calientes (Hot)

• Champiñones al Jerez$5.30
  Mushrooms with sherry

• Champiñones con Chorizo$6.50
  Mushrooms with Spanish red sausage

• Alcachofas con Jamón$6.25
  Artichokes with Spanish cured ham

• Gambas a la Plancha$8.25
  Grilled whole (heads & shells) shrimp with lemon

• Calamares a la Romana$7.25
  Fried squid in light batter

• Calamares a la Plancha$6.85
  Grilled squid with garlic and parsley

• Croquetas de Pollo$5.50
  Fried chicken croquettes

• Mejillones Costa Brava$7.25
  Steamed mussels with white wine

• Almejas Marinera$7.95
  Steamed Manila clams with white wine

• Patatas Bravas$4.75
  Fried potatoes tossed with spicy tomato sauce

• Gambas al Ajillo$8.75
  Shrimp sauteed with garlic and chili pod

• Vieiras al Ajillo$8.95
  Scallops sauteed with garlic and chili pod

• Pulpo a la Gallega$8.75
  Cooked octopus served with olive oil and paprika

• Angulas Bilbainas "Baby Eels"$55.00
  Sizzling in olive oil, garlic and a touch of chili

• Margulas Bilbainas$15.00
  An imitation of "Angulas" prepared the same way

• Callos a la Madrileña$7.95
  Tripe stew with sausage and garbanzo beans

• Caracoles al Ajillo$8.95
  Snails sauteed with garlic and a touch of chili

• Espinacas con Piñones y Pasas$6.95With bits of Serrano: $8.95
  Spinach sauteed with pine nuts and raisins

Frias (Cold)

• Aceitunas Variadas$6.25
  Mixed green and black olives

• Aceitunas Rellenas$6.50
  Traditional Spanish olives stuffed with anchovy

• Boquerones en Vinagre$5.95
  Marinated small silvery fish fillets

• Ensaladilla Rusa$4.85
  Tuna, potato and mayonnaise salad

• Manchego con Membrillo$5.95
  Spanish sheep cheese topped with quince paste

• Queso Manchego, en tacos$5.80
  Small cubes of Spanish year old sheep cheese

• Tortilla Española$4.50
  A wedge of a traditionally Spanish potato and onion omelette It could also be served warm - Tell your server

• Jamón Serrano - doméstico$7.95
  Slices of domestic salt-cured ham

• Jamón Serrano - importado de España$11.50
  Slices of imported salt-cured "serrano" ham from Spain

• Jamón Ibérico (3 ozs)$31.00
  Sliced cured Black-Feet Spanish Pig

• Jamón Ibérico de Bellota (3 ozs)$55.00
  Sliced cured Black-Feet Acorn feet

• Chorizo - importado de España$7.50
  Slices of imported all natural "chorizo": pork, paprika, salt 'n garlic

• Pan con Tomate$4.50
  A country bread slice spread with tomato, garlic and olive oil

• Pan con Tomate y Jamón$8.95
  Same as above toped with "Jamón Serrano"

• Torrat$6.75
  A medley of baked eggplant, red and green peppers, etc.

• Salpicón de Mariscos$9.95
  Marinated seafood, tomato, onion and peppers in a "ceviche" style

• Aguacate con cangrejo$10.95
  1/2 Avocado with Dungeness Crab with Louie Dressing

Drinks to Considere!

• Martini Vermouths$6.50
  Dry, Sweet Bianco or Red

• Dubonet Aperitif$6.50

• Manzanilla Sherry$6.50
  Dry Fino from Sanlucar de Barrameda

• Cava$10.00
  Little bottle, 187ml, of sparkling wine

Sopas (Soups)

• Sopa de Ajo$6.95
  Chicken broth wirh garlic, egg and bread

• Potaje de Lentejas$7.25
  Home-made style lentil soup made with meat and sausages

• Gazpacho Andaluz, Cold!$6.95
  Tomato, garlic, bread, cucumber, celery, pepper, olive oil

• Crema de Zanahoria y Naranja$6.50
  Creamy carrot and orange soup

Paellas

• Paella is the typical Spanish dish (from Spain) that gets its name from the pan it is cooked in. The dish is traditionally made with a base of rice and saffron although there are other versions as you can see in our selection. Paella is a round-shallow-open face metal pan with side handles. There are as many sizes as you wish. We do the paellas to order and require a minimum of two orders per each paella It would take about one half hour to cook. We apologize to the single paella diners for the inconvenience. Specialty Bomba rice from Spain is available for an extra charge of $2.75 per order. If your would prefer it with "socarrat" (dry, crispier at the bottom of the pan) let us know and we will try to get some for you
• Paella de Montaña con Chorizo2 Order Minimum: $39.50
  Rice, saffron, chicken, pork, green beans, lima beans and sliced Spanish red sausage

• Paella Valenciana Mixta2 Order Minimum: $43.90
  Rice, saffron, meat, vegetables and seafood with a touch of red peppers and rosemary

• Paella de Verduras2 Order Minimum: $33.90
  Rice cooked with saffron and assorted vegetables

• Arroz a Banda2 Order Minimum: $43.00
  Rice cooked with saffron, scallops, calamari and cuttle fish -Preceded by boiled cold shrimp

• Paella Marinera2 Order Minimum: $53.90
  Rice with saffron, calamari, mussels, clams, shrimp, small lobster tail, etc

• Fideuà2 Order Minimum: $43.00
  Shrimp, mussels, calamari, clams, etc. cooked with saffron and "fideo" noodles

• Arròs Négre2 Order Minimum: $47.00
  Cuttlefish, calamari, baby shrimp and mussels cooked with rice and squid's ink

Ensaladas (Salads)

• Ensalada de Tomate y Cebolla$6.50
  Fresh tomato and onion with olive oil and garlic salt

• Ensalada Orgánica Variada$6.95
  Mixed organic salad with a tarragon vinaigrette

• Ensalada Niçoise$8.95
  Romaine lettuce with tomato, egg, tuna, olives and onion with balsamic vinegar and olive oil

• Ensalada de Lentejas con Naranjas y Nueces$6.75
  Lentil salad with oranges and walnuts in an orange vinaigrette

• Caesar Salad$8.95
  Romaine with traditional "Caesar" dressing (garlic, anchovies, parmesan cheese, egg

Pescados (Fishes)

• Trucha a la Navarra$23.50
  Trout grilled and stuffed with Spanish Serrano ham and served with vegetables

• Lenguado Meunière$24.50
  Whole sole sautée and served with lemon and butter sauce and vegetables

• Rape a la Pimienta Verde$24.95
  Monkfish sautée with green peppercorns and served with vegetables

• Zarzuela de Mariscos$27.50
  Assorted seafood cooked and served in a soupy broth

• Pescado a la Sal
  Ask your server. It is a procedure by which a whole fish (usually Mediterranean Seabass) is covered with salt -not salty!- and baked all natural; no sauces or ingredients

Carnes (Meats)

• Pechuga de Pollo a la Plancha con Patatas Fritas$17.95
  Breast of chicken grilled with rosemary and served with fried potatoes

• Pollo en Chanfaina$20.50
  Breast of chicken sautée with tomato, onion, peppers, eggplant, etc. served with boiled potatoes

• Chuletas de Cordero al Romero$26.95
  Lamb chops grilled with rosemary and served with vegetables.

• Solomillo a la Pimienta Verde$29.50
  Fillet mignon grilled and served with green peppercorns and vegetables

• Parrillada de Carne$27.95
  Mixed meats grill (lamb, pork, chorizo, chicken and beef)

Postres (Desserts)

• Arroz con Leche$5.95
  Rice cooked with milk, lemon, cinnamon - served cold

• Flan de Naranja$5.95
  Creme caramel with a light touch of fresh orange

• Mousse de Chocolate$7.50
  Chocolate mousse - if you like chocolate, you should give it a try!

• Tarta de Zanahoria$5.35
  Carrot Cake with nut crumbs topping

• Pera al Vino$7.95
  Pear cooked with red wine. At the end, is it better the pear or the wine?

• Crema Catalana$6.95
  Custard topped with caramelized sugar done to order. Creme Brulee?

• Helado o Sorbete$5.25
  Ice cream or sherbet

Bebidas (Beverages)

Vino por vaso (Wine by the Glass)

• Sangria$5.00
  Especialty drink with red wine, fruit, soda and ice

• Tinto, Red wine$6.50

• Rosado, Rose$6.50

• Blanco, White$6.50

Jerez (Sherry by the Glass)

• Tio Pepe, Dry$6.50

• Dry Sack, Medium Dry$6.50

• Bristol Cream, Sweet$6.50

• Cava, Champagne (187ml.)$10.00

Refrescos (Refreshments)

• Sodas$3.25
  no refills!

• Zumos, Juices$3.50

• Agua Mineral, Mineral Water, (Still) 1ltr$6.00

• Agua Mineral, Mineral Water, (Sparkling) 0.750 ltr$6.00

Cerveza (Beer)

• Americana$5.50

• Importada$6.50

Café y Té (Coffees and Teas)

• Café$2.95
  regular / descafeinado

• Té$2.95
  frio / caliente