- 14 Vegetable MinestroneCup: $3.00Bowl: $5.50made from scratch daily. topped with shaved grana-padano cheese.
- Jumbo Fried Ravioli$8.50filled with smoked mozzaarella, roasted tomatoes and italian herbs. dusted with pecorino romano and garlic, then served with a pesto alfredo sauce.
- Nona's Italian Meatballs$9.00lean sirloin and pork with fresh herbs and parmigiano-reggiano. served with spicy tomato sauce.
- Burrata & Beets$9.00local burrata, organic beets, and aged balsamic vinegar.
- Baked Portobello Mushroom$9.50marinated portobello filled with roasted artichokes, spinach and italian cheeses.
- Ahi Tartar$10.00sashimi-grade tuna chopped, fresh avocado, red onion and cilantro served with wonton chip.
- Fritto Misto$11.00fresh zucchini, shrimp and calamari, served with arrabiatta & tartar remoulade.
- Crab Cakes$11.00lump meat crab cakes served with spicy aioli and jalapeno slaw.
- Classic Caesar Salad$9.00crisp romaine, grana-padano, pecorino romano and toasted garlic croutons.
- Montecito Salad$11.00baby organic lettuce, roasted tomtoes, beets, goat cheese, carmelized walnuts, and balsamic vinaigrette.
- Louise's Chop Salad$10.00mixed greens, roma tomatoes, bell peppers, cucumbers, garbanzo beans, and mozzarella chopped and topped with crispy onions and pepperoncini, with house vinaigrette.
- Antipasto Chop Salad$12.50louise's chop salad with genoa salami, pepperoni and provolone.
- Bbq Chicken Chop Salad$12.50louise's chop salad with tender bbq chicken and balsamic vinaigrette.
- Cobb Salad$13.50fresh greens with tomatoes, smoked bacon, gorgonzola grilled chicken, avocado, scallions & chopped egg with gorgonzola dressing.
- Sonoma Goat Cheese Salad$10.50baby organic lettuce, sonoma goat cheese, sun-dried tomatoes & toasted pine nuts with balsamic vinaigrette.
- Sesame Ahi Tuna Salad$13.50seared ahi, organic greens, cilantro, scallions, mandarins bell peppers, carrots and wontons with sesame ginger vinaigrette.
- Thai Chicken Salad$12.50baby lettuce, mango, bell pepper, wontons, peanuts, avocado & cilantro, and marinated chicken with thai peanut dressing.
- Add A Soup Or Salad, Classic Caesar, Cup Of Minestrone $3.00, Louise's Chopped, Sonoma Goat Cheese $4.00
- Chicken Picatta$14.00sauteed chicken breasts prepared with lemon, capers, chardonnay & butter. served with garlic mashed potatoes & fresh seasonal vegetables.
- Chicken Balsamico$14.00grilled breast of chicken marinated in fresh herbs, garlic, olive oil & aged balsamic. served with braised spinach & seasonal vegetables.
- Chicken Marsala$14.00sauteed chicken breasts, sweet marsala wine, fresh herbs, shallots, & mushrooms. served with garlic mashed potatoes & fresh seasonal vegetables.
- Chicken Parmigiana$14.00breaded chicken breasts topped with fresh tomato sauce & mozzarella cheese. served with linguine alfredo.
- Rosemary Beef Tenderloin$18.00usda choice fillet medallions rosemary skewered and grilled, finished with gorgonzola butter. served with garlic mashed potatoes and braised spinach.
- Add A Soup Or Salad, Classic Caesar, Cup Of Minestrone $3.00, Louise's Chopped, Sonoma Goat Cheese $4.00
- Linguine & Clams$12.50fresh clams, evoo, white wine, parsley and garlic.
- Blackened Tilapia$14.00pan-seared, served with broccoli spears and a sriracha cream sauce.
- Fettuccine Di Mare$16.00tender prawns and sea scallops sauteed in a lemon garlic sauce.
- Grilled Salmon$18.00fresh altantic salmon with a light chardonnay sauce served with garlic mashed potatoes and grilled vegetables.
- Ginger Glazed Salmon$18.00grilled salmon served over julienne vegetables with a soy ginger reduction.
- Linguine Pescatore$16.00sea scallops, tiger shrimp, clams, mussels & fresh fish served over linguine pasta in a garlic tomato sauce.
- Add A Soup Or Salad, Classic Caesar, Cup Of Minestrone $3.00, Louise's Chopped, Sonoma Goat Cheese $4.00
- Spaghetti Agli-olio$8.00Add Seasonal Grilled Vegetables: $3.00pan roasted garlic, crushed red pepper, evoo.
- Angel Hair Concasse$9.00fresh plum tomato concasse evoo, garlic and basil.
- Penne Arrabiatta (spicy/vegetarian)$9.00house tomato sauce, garlic, parsley, and red chili.
- Rigatoni Amatriciana$12.00rigatoni tossed in a smoked bacon and spicy tomato sauce, grana-padano, and parmigiano-reggiano cheeses. finished with a touch of pesto.
- Fettuccine Alfredo$11.00fresh egg fettuccine and alfredo sauce with granapadano and parmigiano-reggiano.
- Penne Asparagus (vegetarian)$12.00asparagus, mushrooms, fresh roma tomatoes, sun dried tomatoes, garlic, pesto, and parmigiano-reggiano.
- Fettuccine With Chicken$13.00fresh egg fettuccine, sauteed chicken breast, roasted tomatoes and scallions tossed in a chardonnay cream sauce.
- Tagliatelle Bolognese$12.50fresh thin fettuccine tossed in a slow, simmered ragu of fresh sirloin and pork. tomato sauce, garlic, herbs and red wine.
- Spaghetti With Meatballs$13.00spaghetti tossed in louise's original tomato sauce & topped with fresh homemade meatballs.
- Pappardelle With Italian Sausage$14.00spicy sausage, plum tomatoes, garlic, herbs, bolognese and creme fraiche.
- Cajun Jambalaya (spicy)$14.00prawns, spicy italian sausage, chicken, mushrooms, scallions & spices. served in a light tomato garlic cream sauce.
- Four Cheese Ravioli, Fresh Pasta Filled With Mascarpone, Ricotta, Parmigiano, Pecorino & Fresh Herbs. Choose From The Following:
- Classic Ravioli$12.00with sauteed spinach & diced tomatoes in a light sage butter sauce.
- Al Forno Ravioli$12.00prepared in a light cream sauce & oven baked.
- Alla Tomato Ravioli$12.00with handmade tomato sauce & fresh basil.
- Lobster & Prawn Ravioli$18.00sweet maine lobster and jumbo prawns folded into fresh ravioli pasta, served with a classic vodka cream sauce.
- Butternut Squash Ravioli$13.00fresh pasta filled with roasted butternut squash in a sage and brown butter sauce.
- Eggplant Parmigiana (vegetarian)$12.00layers of eggplant with fresh basil and imported cheeses, finished with tomato sauce and parmigiano-reggiano.
- Lasagna Bolognese$14.00whole milk mozzarella, bolognese, ricotta, parsley & aged parmigiano-reggiano. layered between fresh pasta.
- 10-inch Thin Crust Pizza. Additional Toppings $1.00 Each.
- Cheese PizzaIndividual: $10.00Medium: $13.00Large: $16.00louise's pizza sauce & whole milk mozzarella.
- Margherita PizzaIndividual: $11.00Medium: $14.00Large: $18.00mozzarella, roma tomatoes and organic basil.
- Roasted Vegetable PizzaIndividual: $11.00Medium: $14.00Large: $18.00roasted portobello mushrooms, sweet peppers, red onions, mozzarella and roasted tomatoes.
- Bbq Chicken PizzaIndividual: $12.00Medium: $15.00Large: $19.00bbq chicken, red onions, mozzarella, smoked gouda, bbq sauce, and cilantro.
- Village Special PizzaIndividual: $13.00Medium: $16.00Large: $20.00pepperoni, sausage, mushrooms, bell peppers, sweet onions, and mozzarella.
- Prosciutto & Arugula PizzaIndividual: $13.00Medium: $16.00Large: $20.00mozzarella cheese, arugula, prosciutto, and grana-padano.
- Roasted Tomato & Italian Sausage Pizza (spicy)Individual: $12.00Medium: $15.00Large: $19.00roasted tomatoes, italian sausage, mozzarella, fresh oregano, and red chili flakes.
- Asparagus & Goat Cheese PizzaIndividual: $13.00Medium: $16.00Large: $20.00goat cheese, asparagus, roasted tomato and parmigiano-reggiano.
- Tiramisu$6.00a louise's classic made fresh daily. lady fingers dipped in espresso layered in mascarpone cheese & cream. the best in town!
- Old Fashioned Chocolate Cake$6.00dark chocolate layer cake with european chocolate butter cream.
- New York Cheesecake$6.00a traditional new york style cheesecake with a tart sour cream topping on a graham cracker crust.
- Red Velvet Triple Layer Cake$6.00moist, light chocolate cake filled & topped with cream cheese frosting.
- Hummingbird Cake$6.00decadent layers of cake with hints of banana, pineapple & pecans with a sweet cream cheese frosting.
- Italian Lemon Cake$6.00light sponge cake with lemon cream filling.