- Coconut Shrimp$11.00Six (6) succulent shrimp, hand battered and tossed in coconut flakes then fried golden. Served with Asian slaw & sweet chili Thai pepper sauce
- Fried Crispy Onion Loaf$8.00Chipotle ranch dipping sauce
- Fried Green Tomatoes$8.50Creamy Créole & Dijon mustard sauce
- Crab Cake$12.50Sautéed crab cake on Asian slaw with our mango salsa & remoulade sauce
- Braised Onion Round Loaf$9.00Sourdough loaf stuffed with braised onions, garlic, three cheeses. Served with warm onion jam
- Braised OnionCrock: $8.50Croutons, Swiss & provolone
- Lobster BisqueCrock: $9.00Cup: $5.00
- Grilled Mushroom SoupCrock: $9.00Cup: $5.00
- Spinach Salad*$10.50Half: $6.00Baby spinach, smoked bacon, tomatoes, sliced red onions, feta cheese, kalamata olives, sliced hard boiled egg & warm bacon vinaigrette
- Poached Pear Salad*$13.00Half: $7.00Citrus, cinnamon & brown sugar poached pear, baby spinach, arugula, chèvre cheese, toasted slivered almonds, mandarin oranges & raspberry balsamic vinaigrette
- Caprese Salad*$12.50Half: $7.00Vine ripe tomatoes & fresh mozzarella cheese, julienne fresh basil, extra virgin olive oil, shaved parmigiano reggiano cheese & aged balsamic reduction
- The Farm House*$9.50Half: $5.50Mixed field greens, onions, cucumbers, grape tomatoes, braised onion vinaigrette
- The Ceasar Wedge$9.50Half: $5.50Romaine lettuce, garlic chips, croutons, Asiago cheese, creamy garlic dressing
- Chicken Breast*$5.00
- Shrimp*$7.50
- Salmon*$8.00
- Lobster & Crab Salad*$7.00
- Chicken Salad*$6.00
- Side Dish or substitution
- Penne Pasta & Cheese$7.00
- Whipped Potatoes$4.00
- Green Beans*$4.00
- French Fries$4.00
- All entrees served as described, for substitutions see Side Dish selections
- Chicken Parmigiana$12.00All natural chicken breast baked in garlic marinara sauce topped with provolone, served with risotto
- Pecan Salmon*$15.00Pecan crusted salmon, sautéed baby spinach, toasted quinoa, Frangelico sauce
- Braised Short Rib Stroganoff$14.00USDA Choice boneless short ribs tossed with our homemade stroganoff sauce. Served over linguini
- Eggplant Parmigiana$12.50Fresh eggplant baked in garlic marinara sauce. Served with linguine, green, red peppers, garlic, melt in your mouth ricotta cheese & fresh mozzarella
- Chicken Marsala*$13.00All natural chicken breast, whipped potatoes, crimini mushrooms in a Marsala wine sauce
- Herb Grilled Pork Loin$13.00Served with whipped potatoes, sauteed garlic spinach on a bed of Dijon creole mustard topped with diced red pepper
- Fish & Chips$12.00Flaky white fish fried in rice bran oil served with chipotle & Parmesan fries, tartar sauce
- Kentucky Hot Brown Melt$10.00Sliced turkey & ham served over Texas toast with Mornay sauce, sliced tomato, bacon, melted cheeses
- Quiche of the Day$10.50Served with a side salad
- New Orleans Style Shrimp & Grits*$14.005 plump shrimp sautéed with peppers, onions, garlic, Cajun style andouille sausage over smoked gouda grits & rémoulade sauce
- Sandwiches are served with house chips or french fries
- Turkey Breast Club$10.00Thin sliced stacked turkey, bacon, lettuce, tomato, mayonnaise, fresh croissant
- Braised Beef Sandwich$14.00USDA Choice beef shoulder tenderloin, crimini mushrooms, melted provolone cheese & braised onions on sourdough bread
- Philly Cheese Steak$14.00Shaved USDA Choice, aged, Angus ribeye with sautéed mushrooms & onions, provolone cheese, au jus
- Meatloaf Sandwich$11.00Melted cheddar cheese, crispy onions, over thick sliced meatloaf on brioche bun
- Fish Sandwich$11.50Flaky white fish, fried in tempura batter on toasted french bread, tomato, lettuce, tartar sauce
- Burger of the MonthUSDA Choice aged Angus beef. Ask server for details
- Lobster & Crab Salad$12.00Lettuce, tomato, fresh croissant
- Chicken Salad$10.50With praline pecans, dried cherries, fresh grapes, lettuce, tomato, mayonnaise, fresh croissant