Appetizers

• Coconut Shrimp$11.00
  Six (6) succulent shrimp, hand battered and tossed in coconut flakes then fried golden. Served with Asian slaw & sweet chili Thai pepper sauce

• Fried Crispy Onion Loaf$8.00
  Chipotle ranch dipping sauce

• Fried Green Tomatoes$8.50
  Creamy Créole & Dijon mustard sauce

• Crab Cake$12.50
  Sautéed crab cake on Asian slaw with our mango salsa & remoulade sauce

• Braised Onion Round Loaf$9.00
  Sourdough loaf stuffed with braised onions, garlic, three cheeses. Served with warm onion jam

Soups

• Braised OnionCrock: $8.50
  Croutons, Swiss & provolone

• Lobster BisqueCrock: $9.00Cup: $5.00

• Grilled Mushroom SoupCrock: $9.00Cup: $5.00

Salads

• Spinach Salad*$10.50Half: $6.00
  Baby spinach, smoked bacon, tomatoes, sliced red onions, feta cheese, kalamata olives, sliced hard boiled egg & warm bacon vinaigrette

• Poached Pear Salad*$13.00Half: $7.00
  Citrus, cinnamon & brown sugar poached pear, baby spinach, arugula, chèvre cheese, toasted slivered almonds, mandarin oranges & raspberry balsamic vinaigrette

• Caprese Salad*$12.50Half: $7.00
  Vine ripe tomatoes & fresh mozzarella cheese, julienne fresh basil, extra virgin olive oil, shaved parmigiano reggiano cheese & aged balsamic reduction

• The Farm House*$9.50Half: $5.50
  Mixed field greens, onions, cucumbers, grape tomatoes, braised onion vinaigrette

• The Ceasar Wedge$9.50Half: $5.50
  Romaine lettuce, garlic chips, croutons, Asiago cheese, creamy garlic dressing

Salad Extras

• Chicken Breast*$5.00

• Shrimp*$7.50

• Salmon*$8.00

• Lobster & Crab Salad*$7.00

• Chicken Salad*$6.00

Side Dish

• Side Dish or substitution
• Penne Pasta & Cheese$7.00

• Whipped Potatoes$4.00

• Green Beans*$4.00

• French Fries$4.00

Entrees

• All entrees served as described, for substitutions see Side Dish selections
• Chicken Parmigiana$12.00
  All natural chicken breast baked in garlic marinara sauce topped with provolone, served with risotto

• Pecan Salmon*$15.00
  Pecan crusted salmon, sautéed baby spinach, toasted quinoa, Frangelico sauce

• Braised Short Rib Stroganoff$14.00
  USDA Choice boneless short ribs tossed with our homemade stroganoff sauce. Served over linguini

• Eggplant Parmigiana$12.50
  Fresh eggplant baked in garlic marinara sauce. Served with linguine, green, red peppers, garlic, melt in your mouth ricotta cheese & fresh mozzarella

• Chicken Marsala*$13.00
  All natural chicken breast, whipped potatoes, crimini mushrooms in a Marsala wine sauce

• Herb Grilled Pork Loin$13.00
  Served with whipped potatoes, sauteed garlic spinach on a bed of Dijon creole mustard topped with diced red pepper

• Fish & Chips$12.00
  Flaky white fish fried in rice bran oil served with chipotle & Parmesan fries, tartar sauce

• Kentucky Hot Brown Melt$10.00
  Sliced turkey & ham served over Texas toast with Mornay sauce, sliced tomato, bacon, melted cheeses

• Quiche of the Day$10.50
  Served with a side salad

• New Orleans Style Shrimp & Grits*$14.00
  5 plump shrimp sautéed with peppers, onions, garlic, Cajun style andouille sausage over smoked gouda grits & rémoulade sauce

Sandwiches

• Sandwiches are served with house chips or french fries
• Turkey Breast Club$10.00
  Thin sliced stacked turkey, bacon, lettuce, tomato, mayonnaise, fresh croissant

• Braised Beef Sandwich$14.00
  USDA Choice beef shoulder tenderloin, crimini mushrooms, melted provolone cheese & braised onions on sourdough bread

• Philly Cheese Steak$14.00
  Shaved USDA Choice, aged, Angus ribeye with sautéed mushrooms & onions, provolone cheese, au jus

• Meatloaf Sandwich$11.00
  Melted cheddar cheese, crispy onions, over thick sliced meatloaf on brioche bun

• Fish Sandwich$11.50
  Flaky white fish, fried in tempura batter on toasted french bread, tomato, lettuce, tartar sauce

• Burger of the Month
  USDA Choice aged Angus beef. Ask server for details

• Lobster & Crab Salad$12.00
  Lettuce, tomato, fresh croissant

• Chicken Salad$10.50
  With praline pecans, dried cherries, fresh grapes, lettuce, tomato, mayonnaise, fresh croissant