Starters

• Beef Rolls
  black angus ribeye, scallions

• Edamame
  soy bean pods, salt

• Stir Fry
  asparagus : sake, soy sauce, lemon, and butter, wild mushrooms : six kinds of mushrooms, garlic, herbs, and sake

• Tempura
  tiger prawns (3), vegetables (6)

• Dumplings
  wasabi shumai, gyoza

• Grilled Bamboo Skewers
  yakitori : chicken, kushisashi : beef

• Sauteed Mussels
  sake, butter, herbs

• Agedashi Tofu
  crispy tofu, bonito, scallions, ginger, shiitake-soy

• Soft Shell Crab
  spicy daikon, ponzu sauce

• Ika Yaki
  grilled whole squid, ginger, sake - soy

• Saba Shiyoyaki
  grilled salted mackerel

• Yako Tofu
  cold organic silken tofu

• Shishamo
  grilled smelt fish with roev

• Ankimo
  monkfish liver pate, ponzu

• Ikura Oroshi
  grated daikon, salmon roe

• Hamachi Kama
  grilled yellowtail chin

Salads & Soup

• Organic Greens
  with peanut-miso dressing

• Seaweed Salad

• Hijiki
  sauteed baby brown seaweed

• Kinpira Gobo
  sauteed burdock root

• Goma-ae
  poached spinach, black sesame paste

• Squid Salad

• Sunomono
  cucumber, citrus vinaigrette

• Miso Soup
  seaweed, scallions, tofu

• Spicy Seafood Soup
  seven kinds of seafood

• Asari Miso Soup
  little neck clams, miso

Entrees

• served with miso soup
• Teriyaki
  filet mignon, ribeye, chicken breast, salmon filet

• Sauteed Seafood
  sea bass, salmon, prawn, scallop, escolar, vegetables, mushrooms, potatoes

• Lamp Loins
  marinated loins, garlic, bok choy

• Trio Salmon
  peppered, teriyaki, and broiled

• Seared Scallops
  chili-ginger-garlic-soy sauce, bok choy

• Lobster Tails
  sauteed, asparagus, mushrooms, sake, soy

• Filet And Lobster
  sauteed lobster and filet teriyaki

• Pepper Prawns
  spinach, snow peas, chili-tomato sauce

• Curry Prawns
  crispy prawns, brown curry, udon noodles

• Tonkatsu
  center cut loins, panko fried

• Sauteed Wild Mushrooms
  six varietals of mushrooms, garlic, herbs, sake

• Unaju
  broiled fresh water eel

Bento Box

• Traditional Dinner Box
  soup : miso soup, salad : organic greens and seaweed salad, appetizer : beef rolls and shrimp shumai, entree : tonkatsu, peppered salmon, teriyaki chicken

Nabemono

• dinner pots cooked by guests at the table
• Shabu-shabu
  sliced black angus ribeye, vegetables, japanese ingredients and 2 sauces

• Sukiyaki
  sliced black angus ribeye, vegetables, sweet sake-soy sauce, cast iron pot

Noodles & Rice

• Nabeyaki Udon
  shrimp tempura, beef, chicken, egg, vegetables, shiitake broth

• Vegetable Udon

• Cha Soba
  chilled buckwheat noodles

• Fried Rice
  shrimp and mushroom