- Fresh Mozzarella And Roma Tomatoes$14.00
- Hummus Tahini$12.00served with toasted pita chips, country olives (serves two).
- Grilled ShrimpHalf Dozen: $16.00Dozen: $30.00
- Lobster Relleno$23.00poblano pepper stuffed with roma tomatoes, jalapenos, red onions, cilantro-cheddar, mozzarella and provolone cheese.
- Crab Cakes$16.00dungeness crab meat fried and garnished w/saffron aioli.
- Clams, Mussels Or Scallops$21.00subject to availability. prepared in a sun-dried tomato pesto.
- Portabella Mushroom$27.00layered tower of portabella mushroom, grilled shrimp and dungeness crab, topped with baby swiss cheese-mirrored with carbonara sauce.
- Caesar SaladWith Entree: $9.00Without Entree: $12.00signature dish.
- Wedge Salad$9.00iceberg lettuce topped with blue cheese crumbles and dressing, sliced tomatoes and cucumbers, red onions, and bacon.
- Goat Cheese Salad$10.00goat cheese almond encrusted, baked and placed over fresh mixed greens tossed w/red onions, pineapples, radishes, grapes- strawberry mango vinaigrette.
- Fresh Mozzarella Salad$10.00fresh mixed greens with fresh mozzarella, strawberries, grapes, red onions and carmelized walnuts-sweet honey basil vinagerette.
- includes choice of soup or house salad.
- Fettucini Alfredo$18.00W/ Grilled Chicken: $24.00W/ Grilled Shrimp: $28.00classic recipe.
- Strognoff$24.00served over egg noodles with a dollop of sour cream.
- Spaghetti Bolognese$22.00spaghetti pasta topped with a rich and hearty italian meat sauce.
- served with choice of soup or house salad, side of spaghettini or cheese ravioli and dinner bread.
- Chicken Parmesan$27.00seasoned and lightly breaded breast of chicken baken in homemade marinara, parmesan and mozzarella cheese.
- Veal Saltimbocca$31.00veal tenderloin sauteed in butter, shallots, mushrooms topped with parma ham and provolone cheese finished with white wine sause.
- Shrimp Sambuca$35.00jumbo shrimp sauteed in butter, mushrooms, onion and fresh garlic and basil. finished with dry vermouth and a touch of black sambuca.
- Chicken Piccata Or Veal Piccata$31.00sauteed in butter, shallots, mushrooms, finished with capers and white wine.
- Veal Marsala Or Chicken Marsala$31.00sauteed in butter, shallots, mushrooms, finished with marsala wine.
- served with choice of soup or house salad and vegetables.
- Grilled Atlantic Salmon$27.00garlic and black peppercorn rub. served with cucumber and yogurt coulis.
- Lemon Peppered Sole$29.00sauteed with butter, shrimp and asparagus, finished in a lobster meuniere sauce.
- Halibut$39.00coconut encrusted and baked, laid over sweet potato fries finished with melon salsa and midori beurre blanc.
- Lobster Tailcold water australian.
- King Crab Legs (1lb. Per Order)we will remove meat from shell if you prefer.
- all entrees served with choice of soup or house salad and a side of spaghettini or cheese ravioli or au gratin potatoes.
- 9 Oz. Filet$39.00
- 13 Oz. K. C. Strip$39.00michael's favorite.
- Lamb Chops$39.00colorado chops rubbed with fresh garlic and black peppercorns.
- Veal Chop$47.00t-bone cut finished with port wine-veal reduction.
- Steak Fries$8.00
- Baked Potato$8.00
- Steak Fries$8.00
- Au Gratin$8.00
- Asparagus$8.00
- Sauteed Mushrooms$8.00
- Mixed Vegetables$8.00
- Spaghettini With Marinara$8.00
- Brandy IceSmall: $6.95Large: $8.95
- Chocolate Gateau$8.00
- Bread Pudding$8.00
- Creme Brule$8.00
- Cheese Cake$8.00
- Ice Cream$5.00