Catering Desserts

• Thai Donuts (18 pcs.)$12.00

• Ka Nom Bomb (62 pcs.)$40.00
  Serves 14-16 Persons. Combination of Thai donuts & wontonamera. (32) Wantonamera / (30) Thai Donuts.

• Wontonamera (18 pcs.)$13.00

• Thai Paradise$15.00
  (21PCS) Combination of Thai donuts and Wontonamera

Desserts

• Fried Ice Cream$7.70

• Thai Donuts$5.50

• Wontonamera$6.60
  Fried wonton with cream cheese and guava paste.

• Cheesecake Tempura$7.70

• Chocolate Sensation$7.50
  with vanilla ice cream

Extras

• Ginger Dressing$1.00

• Teriyaki Sauce$2.00

• Sriracha Sauce$1.00

• Ponzu Sauce$1.00

• Curry Sauce$2.20

• Brown Rice$1.50

• Eel Sauce$1.00

• Peanut Sauce$1.00

• Spicy Mayo$1.00

• Kimchee Sauce$1.00

• Sushi Rice$1.50

• White Rice$1.00

Fried Rice

• Chicken Fried Rice$11.00
  Onions, peas, carrots, eggs, tomatoes and cucumber garnish.

• Shrimp Fried Rice$12.10
  Onions, peas, carrots, eggs, tomatoes and cucumber garnish.

• Combination Fried Rice$16.50
  Chicken, Beef, Shrimp, Onions, peas, carrots, eggs, tomatoes and cucumber garnish.

• Beef Fried Rice$12.10
  Onions, peas, carrots, eggs, tomatoes and cucumber garnish.

• Vegetable Fried Rice$11.00
  Onions, peas, carrots, eggs, tomatoes and cucumber garnish.

• Side Order Fried Rice$4.40

Hot Appetizers

• Edamame$6.10
  Steamed soybeans sprinkled with sea salt.

• Gyoza$6.60
  Steamed or lightly fried pork dumplings served with ponzu sauce.

• Spring Roll$5.00
  Crispy rolls stuffed with finely chopped vegetables, served with plum sauce.

• Thai Combination Platter$15.40
  4 shrimp shumai, 3 spring rolls, 4 gyozas, served with plum sauce and ponzu sauce.

• Shrimp Shumai$6.60
  Steamed or lightly fried shrimp dumplings served with ponzu sauce.

• Bangkok Shrimp$13.20
  Shrimp tempura cooked in a tangy spicy sauce, served over a salad.

• Chicken Satay$11.60
  Marinated in a yellow curry spice, grilled, and then served with peanut sauce and cucumber sauce.

• Steamed Duck Bun$9.90
  Steamed bun served with braised duck, cucumber,carrots and cilantro, tossed in a tangy thai sauce

Lunch Specials

• Bento Box B$14.30
  5 pieces of tuna roll, 10 pieces of JB roll, 5 pieces of California roll. Served with miso soup & house salad. All sushi and sashimi are chef's choice, no substitutions.

• Bento Box D$14.30
  New Description Grilled chicken teriyaki, 3 pieces of nigiri, 5 pieces of California roll. Served with miso soup & house salad. All sushi and sashimi are chef's choice, no substitutions.

• Bento Box F$11.00
  Chicken teriyaki and white rice. Served with miso soup & house salad.

• Bento Box H$10.00
  Tuna roll (5) pieces and California roll (5) pieces. Comes with Miso soup and house salad.

• Bento Box C$14.30
  10 pieces of spicy tuna roll and Nigiri 3 pieces 5 pieces of California roll. Served with miso soup & house salad. All sushi and sashimi are chef's choice, no substitutions.

• Bento Box E$14.30
  New Description Grilled beef teriyaki, 4 pieces of sashimi, 5 pieces of California roll. Served with miso soup & house salad. All sushi and sashimi are chef's choice, no substitutions.

• Bento Box G$11.00
  Beef teriyaki and white rice. Served with miso soup & house salad.

• Koi Bowl$11.00
  Our signature chopped chicken or beef served with shredded lettuce, diced tomatoes, red onions and wonton chips over a bed of egg fried rice or white rice.

Party Platters

• Chicken Teriyaki$50.60
  Serves 5 to 7 people. served with your choice of steamed white or organic brown rice.

• Red Koi Beef$58.30
  Serves 5 to 7 people. served with your choice of steamed white or organic brown rice.

• Goromo (80 pcs.)$63.00
  Serves 10-12 Persons. 2 California, 2 JB rolls, 1 spicy tuna roll, 1 Garden roll, 1 Dragon roll, Spicy krab roll

• Tancho (100 pcs.)$110.00
  14-16 Persons. 2 california rolls, 1 JB roll, 1 spicy tuna roll, 1- garden, 1 rainbow roll, 1 dragon roll, 1 monkey roll, 1 ninja roll and 1 Havana roll.

• Ginri Kohaku (40 pcs.)$48.00
  Serves 4-6 Persons. 4 Tuna nigiri, 4 salmon nigiri, 4 shrimp nigiri, 4 krab nigiri, 5 tuna sashimi, 5 salmon sashimi, 4 Lzumidal sashimi. 5 Escolar sashimi

• Thum Ma Da Appetizer (42 pcs.)$42.00
  Serves 8-10 Persons. 18 Pork Gyoza, 18 Shrimp shumai and 6 spring rolls.

• Red Koi Party Platter$165.00
  2- California rolls, 2- JB rolls,2- spicy tuna rolls, 2- rainbow rolls5-tuna nigiri, 5-salmon nigiri, 5- izumida nigiri, 5 wahoo sashimi, 5- izumidai sashimi, 5- salmon sashimi, 5- tuna sashimi, 5 ebi nigiri.

• Steak Teriyaki$55.00
  Serves 5 to 7 people. served with your choice of steamed white or organic brown rice.

• Doitsu (60 pcs.)$40.00
  Serves 8-10 persons. (2) California roll, (1) JB Roll, (1) Spicy tuna roll, (1) (1) Garden roll, (1) Tekka Roll

• Snack (90 pcs.)$85.00
  Serves 12-14 Persons. 2 California rolls, 2 jb rolls, 1 Tango Mango Roll, 1 Spicy Tuna roll, 1 Havana roll, 1 Sea bass roll, 1 Garden roll

• Showa (100 pcs.)$150.00
  14-16 Persons. 1 California roll, 1 monkey roll, 1 caribbean roll, 2 santini rolls, 1 mitch roll, 2 havana rolls, 1 Sweet Tuna roll and 1 kiwi roll.

• Gin Matsuba (55 pcs.)$78.00
  Serves 6-8 Persons. 5 Tuna nigiri, 5 salmon nigiri, 5 shrimp nigiri, 5 white fish nigiri, 5 krab nigiri, 8 tuna sashimi, 8 salmon sashimi, 7 white fish sashimi and 7 white tuna sashimi.

• Phi Seth Appetizers (68 pcs.)$70.00
  24 shrimp shumai, 24 pork gyoza, 20 springs rolls.

Salads

• Avocado Salad$9.90
  Crab, shrimp, avocado and masago over a bed of romaine hearts with spicy mayo.

• Green Salad$3.30
  Mixed greens served with ginger dressing.

• Papaya Salad$9.90
  Freshly shredded green papaya, cherry tomatoes, thai chili and cashew nut, tossed with our special tangy dressing.

• Seaweed Salad (Hiyashi Wakame)$6.60
  Marinated seaweed salad tossed in a sesame vinaigrette.

• Spicy Thai Chicken or Beef Salad$13.20
  Sliced chicken or beef tossed in lime juice, scallions, onions, cucumbers and tomatoes, served over a bed of fresh green salad.

Signature House Dishes

• Salmon Teriyaki$20.90
  Grilled salmon, served over steamed vegetables, topped with teriyaki sauce. Served with your choice of steamed white or organic brown rice.

• Red Koi Beef$24.20
  Sliced tender beef marinated and sauteed in our special sauce, served over steamed vegetables on a sizzling platter. Served with your choice of steamed white or organic brown rice.

• Chicken Teriyaki$17.60
  Grilled chicken served over steamed vegetables topped with teriyaki sauce. Served with your choice of steamed white or organic brown rice.

• Lobster Curry Sensation$31.90
  Steamed lobster, sauteed with shrimp, egg, scallions, onions, bell peppers, peas and carrots, in our yellow curry sauce. Served with your choice of steamed white or organic brown rice.

• Steak Teriyaki$20.90
  Grilled steak served over steamed vegetables, topped with teriyaki sauce. Served with your choice of steamed white or organic brown rice.

• Chicken Katsu$17.60
  Chicken, breaded with panko, lightly fried, served with katsu sauce. Served with your choice of steamed white or organic brown rice.

• All Season Duck$28.20
  Boneless crispy duck topped with cashew nuts, mushrooms, ginger, peas and carrots, in our signature fresh ginger sauce. Served with your choice of steamed white or organic brown rice.

Soups

• Wonton Soup$5.50
  Wonton, chicken and vegetables in a chicken broth.

• Tom Kha Gai (Chicken)$8.80
  Sliced chicken with coconut milk, straw mushrooms and lime juice in a lemongrass broth.

• Tom Kha Shrimp$8.80
  with coconut milk, straw mushrooms and lime juice in a lemongrass broth.

• Tom Yum Shrimp$7.70
  Thailand's famous soup with shrimp and seasoned with lime juice in a lemongrass broth.

• Miso Soup$3.30
  Tofu and seaweed in a miso broth.

• Duck Noodle Soup$13.20
  Crispy duck and bok choy served with rice noodles in our special duck broth.

• Tom Yum Gai (Chicken)$7.70
  Thailand's famous soup with chicken and seasoned with lime juice in a lemongrass broth.

Starters Party Platters

• Each portion serves 5 to 7 people.
• Edamame$10.00

• Pork Gyoza (18 pcs.)$16.00

• Bangkok Shrimp$32.00

• Miso Soup$8.00

• Grilled Chicken Salad$28.00

• Spring Roll (10 pcs.)$14.00

• Shrimp Shumai (24 pcs.)$20.00

• Tuna Tartar$30.00

• Avocado Salad$25.00

• Green Salad$15.00

Sushi & Sashimi A La Carte

• Octopus (Tako)1 Pc. (Sushi): $3.302 Pc. (Sashimi): $6.60

• Unagi (eel)1 Pc. (Sushi): $3.302 Pc. (Sashimi): $6.60

• Hamachi (yellowtail)1 Pc. (Sushi): $4.402 Pc. (Sashimi): $8.80

• Ebi (shrimp)1 Pc. (Sushi): $2.202 Pc. (Sashimi): $4.40

• Salmon Egg1 Pc. (Ikura): $3.302 Pc. (Ikura): $6.60

• Kani (krab)1 Pc. (Sushi): $2.202 Pc. (Sashimi): $4.40

• Tuna1 Pc. (Sushi): $3.302 Pc. (Sashimi): $6.60

• Escolar (Abura Bozu)1 Pc. (Sushi): $3.302 Pc. (Sashimi): $6.60

• Masago (fish egg)1 Pc. (Sushi): $3.302 Pc. (Sashimi): $6.60

• Salmon (Sake)1 Pc. (Sushi): $2.202 Pc. (Sashimi): $4.40

Sushi & Sashimi Combos

• Sashimi Mori$28.60
  Assorted fresh fish, 15 pieces. Sushi and sashimi combos are chef's choice. Any substitution is subject to an extra charge.

• Sumo Boat$71.50
  14 pieces sushi, 20 pieces sashimi. California and spicy tuna roll. Sushi and sashimi combos are chef's choice. Any substitution is subject to an extra charge.

• Geisha Boat$42.90
  8 Pieces sushi, 12 Pieces sashimi, California roll. Sushi and sashimi combos are chef's choice. Any substitution is subject to an extra charge.

• Sushi & Sashimi Special$33.00
  10 pieces sushi, 10 pieces sashimi. Sushi and sashimi combos are chef's choice. Any substitution is subject to an extra charge.

Sushi Bar Starters

• Tuna Tartar$12.10
  Tuna, avocado, masago, scallions, in a spicy tangy sauce.

• Hamachi Jalapeno$17.60
  Thin sliced yellow-tail sashimi topped with jalapeno, with yuzu sauce and ponzu sauce.

• Temaki Hand Rolls$6.60
  Spicy tuna or bbq eel or spicy salmon

• Sashimi Sampler$13.20
  9 pieces. Chef's choice only.

• Kanisu$9.90
  Crab, avocado and masago, wrapped in thin cucumber, shrimp garnish, with vinegar sauce.

• Spicy Octopus$8.80
  Sliced octopus over a cucumber salad with a spicy sauce.

• Tuna Tataki$14.30
  Sliced seared tuna with hot sesame seed oil and ponzu sauce.

• Sunset Roll$12.10
  Salmon, krab, avocado, masago, wrapped in thin cucumber with vinegar sauce.