Antipasti

• Local Burrata*$35.00
  with Kaluga Caviar, Olio Verde and Sorrel

• Baby Wild Arugula$19.00
  with Grana Padano and Aceto Manodori

• Castelfranco$24.00
  with Ricotta Salata, Pomegranate, Pear and Candied Pecans

• Asparagus*$21.00
  with Poached Egg, Pea Tendrils, and Bottarga

• Mozzarella di Bufala Campania$26.00
  with Rapini, Romesco and Almonds

• Little Neck Clams$27.00
  in Acquapazza "Crazy Tomato Sauce"

• Grilled Octopus$29.00
  with "Gigante Beans Marinati" and Spicy Limoncello Vinaigrette

• Red Snapper Crudo*$24.00
  Pickled Fresno Chili, Cucmber, Sea Beans and Meyer Lemon Vinaigrette

• Warm Tripe "alla Parmigiana"$19.00

• Prosciutto San Daniele 24 Month DOK Dall'Ava*$28.00
  with Arugula and Rosemary Fettunta

• Wagyu Beef Warm Carpaccio*$34.00
  with Roasted Sunchokes, Grana Padano and Sunchoke Chips

Primi

• Tonnarelli$26.00
  with Roasted Tomato, Bread Crumbs, Pecorino and Basil

• Gnocchi al Gorgonzola$28.00
  with Honey Foam, Aceto Balsamico Manodori

• Egg Raviolo*$26.00
  with Ricotta in Brown Butter Sage

• Busiate Trapanese$26.00
  with Eggplant, Zucchini and Ricotta Salata

• Ravioli$30.00
  with Pear and Pecorino "Cacio e Pere"

• Garganelli$37.00
  with "Funghi Trifolati" and Black Truffle Pesto

• Black Spaghetti$39.00
  with Jumbo Lump Crab and Green Chiles

• Spaghettoni$39.00
  with 1 Pound Lobster, Sweet Garlic and Tomato Sauce

• Fettucine$34.00
  with Rabbit Mushroom Ragu, Truffle Pesto and N'Duja

• Pappardelle Bolognese$34.00

• Mint Love Letters$28.00
  with Spicy Lamb Sausage

• Tagliatelle$34.00
  with Oxtail Ragu

• Beef Cheek Ravioli$35.00
  with Crushed Squab Liver and Black Truffles

• 100 Layer Lasagna al Ragu Bolognese$34.00

Secondi

• Pork Chop*$42.00
  with Cherry Peppers, Cipollini and Aceto Manodori

• Whole Baked Branzino$48.00
  with Braised Fennel

• Seared Tuna*$38.00
  with Coriander, Fennel and Cavolo Nero

• Australian Rack of Lamb*$56.00
  with Swiss Chard, Ceci and Lemon Yogurt

• Veal Milanese$62.00
  with Truffle Fonduta

• Grana Padano Aged Prime Beef Strip Loin*$48.00
  with Broccolini, Pickled Shishito Pepper and Aceto Monodori

• Citrus and Fennel Dusted Sweetbreads$35.00
  with Parsnips, Salsify and Piccata Sauce

• Grilled Quail$41.00
  with Cranberry Beans, Radicchio and Fig Mostarda

• Short Ribs "Brasato"$44.00
  with White Truffle Polenta and Horseradish Gremolata

• Ossobuco Milanese$48.00
  with Risotto Two Ways

• Grilled Ribeye for Two*$180.00
  with Fingerling Potatoes and Tuscan "Intingolo"

• Long Island Duck Breast*$46.00
  with Turnips and Savor

Contorni

• Roasted Potatoes$14.00
  with Rosemary

• Carrots$15.00
  with Caraway and Tangerine

• Cauliflower$15.00
  with Bagna Freida

• Brussels Sprouts$15.00
  with Pancetta

• Rapini$14.00