- Bruchetta Bread$6.00served open face with parmesan, mozzarella,provolone cheese, fresh tomatoes & onionsin a garlic olive oil sauce.
- Garlic Cheese Bread$5.00four slices of hot garlic bread topped witha blend of melted cheeses.
- Artichoke Appetizer$6.00artichoke hearts sauteed in garlic butter,italian seasonings, chablis and mush-rooms, then topped with a thin layer ofparmesan cheese.
- Stuffed Melanzaneparmigiana$6.00cheese stuffed eggplant rolls toppedwith meat sauce and a blend of melted cheeses.(meatless if you prefer)
- Toasted Ravioli$6.00breaded meat filled ravioli fried andserved with marinara sauce.
- Fried CalamariHalf: $6.00Full: $10.00lightly floured & seasoned with your choiceof spicy or mild marinara sauce.
- Mozzarella Frito$5.00six breaded sticks of mozzarella, lightly fried& served with marinara sauce.
- Mussels Con Aglio Olio$5.00a half pound of new foundland mussels in a garlic and olive oil sauce.
- Appetizer Quattro$10.00a generous portion of four of our favorite appetizers. toasted ravioli,garlic cheese bread, mozzarellasticks and bruschetta bread.
- Shrimp ScoppioHalf: $6.00Full: $10.00spicy fried shrimp with a zesty remouladesauce on a bed of romaine and red cabbage.
- 9.00saladsadd a breaded or broiled chicken breast to any salad for $4.00
- Appetizersitalian Pollo Insalata$11.00our house salad tossed with olives, seasoned chicken, tomatoes, onions, banana pepper rings and artichoke hearts.
- Insalata Di Pomodoro$4.00ripe tomato & onion, lightly seasoned with thegoodness of olive oil - anchovies available.
- Insalata D'angeloMini: $4.00Small: $7.00Large: $9.00a blend of romaine & iceberg lettuce,cheeses, sweet red peppers, green onionand a sprinkle of real bacon bits with ourfamous house dressing.
- Linguine Tutto Mare$15.00linguine served with crab meat, clams, mushrooms & shrimp, in either a light butter or a lightly spiced marinara sauce.
- Linguine Con Vongole$13.00steaming linguine with mushrooms in eithera light butter or a lightlyspiced marinara clam sauce.
- Linguine Con Gamberetti$13.00linguine with shrimp in your choice of a spicy garlic sauce or olive oil with tomato & basil.
- Fettuccinewith Shrimp & Scallops$15.00fettuccine with shrimp, sea scallops, tomatoes, mushrooms and scallions. served in a creamy garlic wine sauce
- Linguine Granchiocon Spinaci$13.00linguine served with tender shredded crab meatand chopped spinach, tossed in an olive oil sauce.
- Angel Hair Ricotta Gamberetti$14.00angel hair tossed with chicken, shrimp, baby spinach and marinated tomatoes in a creamy pesto ricotta sauce.
- Pasta ArabiataLunch: $10.00Dinner: $13.00select a pasta to be served in this spicymarinara sauce with chopped chicken, sausage,red & green peppers, onions & italian seasonings.
- Gnocchi Di Patate$9.00small potato dumplings with meat sauce.
- Spaghetti Con MelanzaneLunch: $9.00Dinner: $11.00fresh eggplant chopped in a meat sauce tossedwith pasta, then covered with a layer of eggplant and melted cheese.(meatless if you prefer)
- Penne E FormaggiLunch: $9.00Dinner: $11.00ricotta, parmesan, provolone and mozzarellacheeses folded into pasta, then bakedwith our homemade meat sauce.
- Angel Hair Con Salsadi PomodoroLunch: $8.00Dinner: $9.00angel hair in tomato sauce with olives orfresh mushrooms.
- Ravioli$9.00our home made pasta filledwith either meat or cheese &topped with meat sauce.
- Pasta With SauceLunch: $6.00Dinner: $7.00Add Meatballs Or Sausage: $9.00your choice of pasta smothered with ourhomemade meat or marinara sauce.
- Spaghetti ParmigianaLunch: $9.00Dinner: $11.00spaghetti and meat sauce baked under athick blanket of cheeses.
- Quattro FormaggiLunch: $9.00Dinner: $12.00the quattro formaggi (four cheeses), parmesan,provolone, mozzarella & gorganzola areblended into a savory cream sauce & servedwith your favorite pasta.
- Fettuccine Alla CunettoLunch: $9.00Dinner: $12.00our own special fettuccine alfredo.
- Portabella Mushroom Ravioli$12.00served with a light tomato garlic cream sauce.
- Spinaci & Artichoke Stuffed Ravioli$11.00served in a spinach, artichoke & garlic cream sauce.
- Pasta Con VerdureLunch: $9.00Dinner: $12.00select your favorite pasta to be presentedin a luxurious garlic cream sauce with freshmushrooms, cheese, and your choice ofcauliflower, broccoli, spinach, asparagus or tomato.
- Penne ChablisLunch: $8.00Dinner: $10.00scallions, fresh tomatoes & mushrooms in a light creamy garlic wine sauce.
- Cajun Cream Fettuccine$14.00breaded chicken slices, sweet italian sausage, onions and spices served in a mild cajun cream sauce. (spicy upon request)
- Add a breaded or broiled chicken breast to any pasta for $4.00
- Fettuccine PrimaveraLunch: $8.00Dinner: $10.00this pasta is served with mushrooms,broccoli, cauliflower, asparagus & peas in a light butter sauce.
- Tortellini Alla Burro$10.00small meat or cheese stuffed pasta rings in a butter garlic sauce.
- Cavatappi Con Aglio OlioLunch: $7.00Dinner: $9.00pasta in a garlic and olive oil, or pesto sauce.
- Shells Con PolloLunch: $10.00Dinner: $12.00shell pasta is served steaming hot in a garlic and olive oil sauce with chicken, broccoli and diced tomatoes.
- Rigatoni Salsicciae PepperoniLunch: $9.00Dinner: $11.00rigatoni with bite size pieces of italian sausage with fried peppers & onions.also available in marinara sauce.
- Linguine Carciofali$10.00linguine tossed with artichokes, olives, fried peppers, onions and fresh spinach in a garlic and olive oil sauce.
- Petto Di Pollo Allapalermo$13.00our most popular dish! tender boneless breastof chicken fried, then topped with a delicatebutter, lemon wine sauce with cheese, peasand fresh mushrooms.
- Petto Di Pollo Alla Marsala$13.00boneless breast of chicken fried & toppedwith a marsala wine sauce with fresh mushrooms.
- Pollo E Gamberetti$15.00tender boneless breast of chicken fried,then topped with shrimp, in your choiceof a spicy garlic marinara or spicy garlic sauce.
- Petto Di Pollo Allaparmigiana$13.00boneless breast of chicken fried, thentopped with marinara sauce and a blendof cheeses.
- Petto Di Pollo Iannaggi$13.00boneless breast of chicken fried, then toppedwith red and green peppers, mushrooms,onions and cheese; served on a bed ofmarinara sauce.
- Petto Di Pollo Carciofali$13.00fried chicken cutlet baked with baby spinach,artichokes, marinated tomatoes and threecheeses served on a bed of tomato cream sauce.
- Butter Saucea chicken broth base with garlic & oil, butter with a blend of spices.
- Alfredo Saucea creamy sauce with butter,cream and parmesan cheese.
- Verdure Saucegrandma d'angelo's secret recipe)is prepared in a chicken broth with butter,mushrooms, garlic, cream, parmesancheese and other spices. this is our most popular sauce,also served as our white side dish pasta.
- Quattro Formaggi Sauceaa butter & cream sauce with melted parmesan, provolone, mozzarella & gorgonzola cheese.
- Balsemella Saucea thick creamy sauce made with half & half,whole milk & chicken stock.
- Meat Saucea tomato based sauce lightly seasoned withfinely chopped ground chuck. prepared daily.
- Marinara Saucea tomato based sauce seasoned a little on thetangy side with a touch of basil.
- Tiramisu$4.25traditional italian cake, layers of mascarpone, espresso and sponge cake.
- Italian Cream Cake$5.75three layer cake with coconut, chopped walnuts anda cream cheese frosting.
- Cannoli$3.50sicilian pastry with a sweet ricotta and chocolate filling.
- Cheesecake$4.25with raspberry, chocolate, and/or caramel sauce.
- Malted Chocolate Carmel Pie$4.95caramel and chocolate blended together in a chocolate piecrust, topped with chocolate mouse.
- Ricotta Cake$3.75yellow cake with a sweet ricotta cheese filling.
- Smoothies$4.50strawberry-banana, wildberry or mango.
- Ice Cream$3.25cup of spumoni or vanilla.
- Frappe$5.00espresso, milk and your favorite flavor blended with ice,topped with whipped cream.
- Red Velvet Cupcake$3.00topped with cream cheese frosting.