Appetizers

• Crispy Smoked Chicken And Crab Meat Roll$6.25
  cabbage, carrot, daikon with sweet chili and crush peanut dipping sauce.

• Chicken Satay$5.50
  served with peanut sauce and fresh cucumber relish.

• Shrimp Bikini$6.25
  jumbo shrimp wrapped in thin spring roll skin and deep-fried, served with sweet chili dipping sauce.

• Yum Tofu$5.25
  fried tofu, cashew nuts, red onion, green apple tossed with spicy lime dressing.

• Pork And Crab Dumpling$5.50
  steamed pork, crabmeat and water chestnut served with sweet soy sauce.

• Veggie Spring Roll$4.95
  cabbage, taro, carrot, cellophane noodle and deep fried, served with sweet and sour sauce.

• Steamed Mussels$6.25
  lemongrass, shallot, chili paste, seasonal herb garlic bread.

• Urban Style Duck Curry Puff$6.25
  minced duck, potatoes, onions and cucumber relish.

• Fried Calamari$6.95
  with scallions, sweet chili dipping sauce.

• Larb Gai$7.50
  minced chicken tossed with spicy lime vinaigrette and thai herbs.

• Winter Squash Ravioli$5.95
  pan sear butter nut squash, sweet potato, onion served with yellow curry sauce and mango-corn salsa.

• Fresh Jae Roll$4.95
  fresh vegetable and fried tofu wrapped in rice paper served with peanut sauce.

Soup

• Tom Yum Talay$5.95
  assort seafood with fresh mushroom in spicy lemongrass broth.

• Tom Kha Gai$5.25
  sliced chicken breast, fresh mushroom, galangal in spicy coconut milk.

• Wonton Soup$5.25
  shrimp and chicken in a clear light broth with green vegetable.

• Ginger Broth With Mushroom Dumpling$5.25
  shitake mushroom, ginger, carrot in a clear light ginger broth.

Salad

• Mixed Green Salad$5.95
  mesclun mixed, tomato, cucumber, red onion, radish tossed with peanut vinaigrette. add chicken for $2.00 extra.

• Grilled Shrimp Papaya Salad$7.50
  julienne green papaya, cherry tomato, roasted peanut tossed with spicy lime vinaigrette.

• Grilled Salmon & Mango Salad$7.50
  baby spinach, fresh mango, sesame seed tossed with ginger honey vinaigrette.

• Shrimp & Tomato Salad$7.95
  red onion, cilantro, kaffir lime, lemongrass, scallion in spicy chili lime dressing.

• Beef Salad$7.50
  grilled marinated flank steak and mesclun mixed, red onion, tomatoes, cucumber, carrot in aa spicy lime dressing.

Entrees

• Kra PowWith Seafood - Dinner: $14.95With Seafood - Lunch: $12.95Dinner: $11.95Lunch: $9.95
  chicken, beef or pork sauteed with fresh sweet basil leaves, bell pepper and onion in chili garlic sauce.

• Prik KingDinner: $11.95Lunch: $9.95
  chicken, beef or pork sauteed with green beans, kaffir lime leaves in red curry paste sauce.

• Garlic PorkDinner: $11.95Lunch: $9.95
  pork loin stir-fried with thia herbes, garlic, white pepper and steamed broccoli.

• Chicken CashewDinner: $11.95Lunch: $9.95
  sauteed with cashew nut and dried chili in sweet soy sauce.

• Pad Woon - SenDinner: $11.95Lunch: $9.95
  chicken, beef or pork stir-fried with cellophane noodle, celery, carrot, onion, egg, napa cabbage in light garlic soy sauce.

• Ginger Beef BroccoilDinner: $12.95Lunch: $10.95
  stir-fried flank beef, broccoil and ginger in our amazing garlic sauce.

• Bourbon Grilled ChickenDinner: $12.95Lunch: $12.95
  grilled marinated chicken served with papaya salad and sticky rice.

• Seafood With Chili SauceDinner: $14.95Lunch: $12.95
  shrimp, squid, scallop, mussel and salmon sauteed with onion, sweet pepper and freash sweet basil in chili sauce.

• Grilled SalmonDinner: $13.95Lunch: $10.95
  grilled salmon served over wok stir-fried of bamboo shoot, green bean and eggplant in spicy chili paste.

• Shrimp With Wild MushroomDinner: $13.95Lunch: $10.95
  jumbo shrimp sauteed with assorted wild mushroom in tasty garlic sauce.

• Fillet Flounder TempuraDinner: $13.95Lunch: $13.95
  lighty batted, fried served with steamed mix veggie and tamarind chili-garlic sauce.

• Bbq PorkDinner: $12.95Lunch: $12.95
  skewered marinated pork with thai herbs served with sesame sticky rice and grilled mix vegetables.

• Peppercorn BeefDinner: $13.95Lunch: $10.95
  beef flank steak sauteed with peppercorns, basil, asparagus, chili peppers and garlic.

• Panang Grilled ShrimpDinner: $14.95Lunch: $10.95
  grilled jumbo shrimp served with spinach, kaffir lime leaves, panang sauce and fried herbs.

• Steamed SalmonDinner: $13.95Lunch: $12.95
  with sesame ginger soy sauce and spinach.

• Crispy DuckDinner: $14.95Lunch: $14.95
  sliced of roasted duck breast, asparagus, sweet basil and chili and garlic sauce.

Noodle & Rice

• Pad ThaiDinner: $11.95Lunch: $9.95
  signature thai noodle stir fried with shrimp, bean curd, crushed roasted peanuts, scallion, bean sprout and egg.

• Drunken NoodleWith Seafood - Dinner: $14.95With Seafood - Lunch: $12.95Dinner: $11.95Lunch: $9.95
  chicken, beef or pork stir-fried with flat rice noodle, onion, sweet basil, and chili garlic sauce.

• Pad See EewDinner: $11.95Lunch: $9.95
  chicken, beef or pork stir-fried with flat rice noodle, broccoli, egg and sweet soy sauce.

• Bamee Lad Na ShrimpDinner: $11.95Lunch: $9.95
  wonton noodle top with wok stir-fried shrimp, bamboo shoot, wild mushroom, spinach in gravy soybean sauce.

• Drunk Spaghetti SeafoodDinner: $14.95Lunch: $12.95
  assorted seafood stir-fried with bell peppers, onion, and sweet basil in chili garlic sauce.

• Kao Mon Gai TodDinner: $11.95Lunch: $9.95
  lightly battered chicken breast served over steamed ginger-garlic rice with ginger soybean sauce.

• Urban Fried RiceWith Seafood - Dinner: $14.95With Seafood - Lunch: $12.95Dinner: $11.95Lunch: $9.95
  thai style fried rice with egg and a choice of chicken, beef or pork.

• South Sea Fried RiceDinner: $14.95Lunch: $12.95
  assorted seafood stir-fried with onion, cashew nut, scallion, pineapple, tomato and sweet pepper in spicy sauce.

Curry

• Panang ChickenDinner: $11.95Lunch: $9.95
  tender sliced of chicken simmered with curry peanut sauce, fresh basil and kaffir lime leaves.

• Green CurryWith Shrimp - Dinner: $14.95With Shrimp - Lunch: $12.95Dinner: $11.95Lunch: $9.95
  traditional style green curry beef or chicken with bamboo shoot, oriental eggplant and sweet basil leaves.

• Red Curry DuckDinner: $10.95Lunch: $9.95
  slices of boneless roasted duck simmered in red curry with coconut milk, pineapple and cherry toamtoes.

Vegetarian

• Pad Thai VeggieDinner: $9.95Lunch: $8.95
  thai noodle stir-fried with mixed vegetable and tofu, crushed roasted peanut, scallion, bean sprout and egg.

• Kra Pow TofuDinner: $9.95Lunch: $8.95
  fried tofu stir-fried with onions, sweet basil, bell pepper in chili-garlic sauce.

• Panang TofuDinner: $9.95Lunch: $8.95
  fried tofu simmered with curry peanut sauce, fresh basil leaves and sprinkled with kaffir lime leaves.

• Green Curry VeggieDinner: $9.95Lunch: $8.95
  mixed veggie and soft tofu simmered with green curry, bamboo shoot, oriented eggplant and fresh basil leaves.

• Stir-fried Wild MushroomDinner: $9.95Lunch: $8.95
  assorted wild mushroom, lightly fried tofu and bean sprout stir-fried with garlic sauce.

• Three Flavor Veggie & TofuDinner: $9.95Lunch: $8.95
  fried tofu stir-fried with bell pepper, onion, carrot, pineapple, cashew nuts in spicy sweet & sour sauce.

• Summer GardenDinner: $9.95Lunch: $8.95
  mixed seasonal vegetable & fried tofu stir-friedd in light brown sauce.

• Spicy Fried RiceDinner: $9.95Lunch: $8.95
  mixed vegetable, fried tofu, sweet basil leaves in chili and garlic sauce.

Dessert

• Banana Roti & Warm Caramel Sauce$5.50

• Roti A La Mode$6.50

• Fresh Mango$5.50
  with sweet sticky rice

• Ice Cream$4.00
  choice of : coconut, mango sobert, thai tea