Appetizers

• Seared Ahi Tuna*
  complemented by a spirited sauce with hints of mustard and beer

• Veal Osso Buco Ravioli
  saffron-infused pasta with sauteed baby spinach and white wine demi-glace

• Barbecued Shrimp
  large shrimp sauteed in reduced whit wine, butter, garlic and spices

• Sizzling Blue Crab Cakes**
  two jumbo lump crab cakes with sizzling lemon butter

• Mushrooms Stuffed with Crabmeat
  broiled, topped with romano cheese

• Crabtini
  lump crabmeat and house vinaigrette with creole remoulade sauce in a chilled martini glass

• Shrimp Cocktail
  chilled jumbo shrimp, choice of our creole remoulade sauce or new orleans-style cocktail sauce

• Voodoo Shrimp
  gulf shrimp lightly breaded and flash fried then tossed in a tangy sriracha sauce

Salad & Soup

• all of our dressing are made fresh, using our exclusive recipes, choose from: bleu cheese**, balsamic vinaigrette, creamy lemon basil, ranch, thousand island, remoulade** and vinaigrette
• Caesar Salad
  fresh romaine hearts, romano cheese, creamy dressing, shaved parmesan and fresh ground black pepper

• Lettuce Wedge
  crisp iceberg, field greens bacon, bleu cheese and choice of dressing

• Harvest Salad
  mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese and cajun pecans

• Ruth's Chop Salad
  our original julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions

• Steak House Salad
  iceberg, baby argula, baby lettuces, grape tomatoes, garlic croutons, red onions

• Sliced Tomato and Onion**
  beefsteak tomato, field greens, red onions, vinaigrette and bleu cheese

• Lobster Bisque

• Louisiana Seafood Gumbo

• Onion Soup Au Grautin

Signature Steak & Chops

• Filet* **
  tender corn-fed mid western beef, 11 oz cut

• Petite Filet*
  equality tender 8 oz filet

• Cowboy Ribeye*
  bone-in 22 oz usda prime cut

• Petite Filet and Shrimp*
  two 4 oz medallions with large shrimp

• Porterhouse for Two
  rich flavor of a strip, tenderness of a filet, 40 oz usda prim cut

• New York Strip*
  usda prime, full-bodied 16 oz cut, slightly firmer than a rib eye

• T-Bone*
  full flavored 24 oz usda prime cut

• Lamb Chops*
  three extra thick chops, marinated overnight, with fresh mint

• Ribeye*
  usda prime 16 oz cut, well marbled for peak flavor, deliciously juicy

Seafood & Specialties

• Sizzling Blue Crab Cakes
  three of jumbo lump crab cakes with sizzling lemon butter

• Barbecued Shrimp
  large shrimp sauteed in reduced white wine, butter, garlic and spices on a bed of roasted garlic mashed potatoes

• Stuffed Chicken Breast
  oven roasted free double chicken breast, garlic herb cheese, lemon butter

• Live Maine Lobster

• Lobster Tail**

Entree Complements

• Shrimp
  six additional large shrimp

• Oscar Style
  crab cake, asparagus and bearnaise sauce

• Au Poivre Sauce
  brandy and pepper sauce

• Bleu Cheese Crust
  bleu cheese, roasted garlic and a touch of planko bread crumbs

Potatoes

• Au Gratin**
  idaho sliced potatoes with a three cheese sauce

• Baked
  one lb, fully loaded

• Mashed
  with a hint of roasted garlic

• French Fries
  classic cut

• Shoestring Fries
  extra thin and crispy

• Sweet Potato Casserole
  with pecan crust

• Lyonnaise**
  sauteed with onions

Vegetables

• Spinach Au Gratin

• Fresh Asparagus & Hollandaise**

• Sauteed Mushrooms

• Broiled Tomatoes

• Onion Rings

• Sauteed Spinach

• Creamed Spinach**

• Broccoli Au Gratin

• Fresh Broccoli

• Green Beans with Roasted Garlic