Starters

• The Perfect Storm
  Four of our favorites! Firecracker Shrimp, Fried Pickles, Boneless Wings and our Garlic n Parm Fries. Served with Cyclone and Firecracker sauces, and a third sauce of your choice (2170-2510 Cal.)

• Grilled Avocado
  Two grilled avocado halves topped with black bean corn salsa, seasoned with Cajun spices, sprinkled with cotija cheese and garnished with lime crema. Served with crisp corn tortilla chips (1178 Cal.)

• Fried Pickles
  These are addictive! Lightly-fried and served with our Cyclone sauce for dipping (760 Cal.)

• Hurricane's Garlic N Parm Fries
  Natural-cut fries tossed in our Garlic Parm sauce. A guest favorite! (1020 Cal.)

• Guacamole, Chips, & Salsa
  Crisp Tortilla chips served with salsa and fresh guacamole (790 Cal.)

• Bacon Jalapeño Cheese Fries
  Perfectly-crisp, seasoned, Natural-Cut Fries covered with warm queso cheese, bacon and jalapeños (1440 Cal.)

• Mexican Street Corn
  Four pieces of grilled corn drizzled with our special Elote sauce and topped with cotija cheese and fresh cilantro. Served with lime wedges (540 Cal.)

• Jumbo Onion Rings
  Served with a spicy horseradish sauce for dipping (1010 Cal.)

• Firecracker Shrimp
  Lightly-fried shrimp tossed in our sweet and spicy Firecracker sauce. Finished with sesame seeds (970 Cal.)

• Mozzarella Sticks
  Eight golden fried mozzarella sticks served with a tasty marinara sauce (760 Cal.)

• Riptide Calamari
  Tender calamari lightly breaded and fried. Served with a Sweet Red Chili sauce (970 Cal.)

• Hurricane Nachos
  Crisp tortilla chips loaded with House Chili, queso cheese and jalapeños. Drizzled with Ancho Chile Lime crema and topped with diced tomatoes, red onions and sour cream (1150 Cal.). Add fresh guacamole for (126 Cal.); add chicken or beef (120-200 Cal.) Additional charge

• Wood-Smoked Mahi Dip
  A Florida favorite. A blend of smoked Wahoo and Mahi served with tortilla chips, diced red onions, tomatoes and jalapeños (770 Cal.)

Salads and Soups

• Hurricane Chicken Salad
  Your choice of grilled or crispy chicken, served warm over mixed greens. Topped with bleu cheese, bacon, cheddar and jack, red onions and diced tomatoes. Topped with crisp tortilla strips and served with your choice of dressing (790-1335 Cal.)

• Honey Pecan Chicken Salad
  Mixed greens topped with your choice of grilled or crispy chicken, honey-roasted pecans, bleu cheese, tomatoes and dried cranberries. Served with a Honey Lime dressing (930-1115 Cal.)

• Chicken Caesar Salad
  Crisp romaine tossed in a creamy Caesar dressing and topped with grilled or crispy chicken, parmesan and croutons (840-1025 Cal.)

• Seared Ahi Tuna Salad
  Mixed greens tossed in a Mandarin Ginger dressing, topped with seared Ahi Tuna medallions, Asian slaw, mandarin orange segments and red pepper slices. Finished with a drizzle of a Cucumber Wasabi sauce and green onions (700 Cal.)

• House Chili
  A hearty beef and red bean chili topped with cheddar jack cheese (468 Cal.)

• Soup of the Day
  Daily selections available (150-460 Cal.)

Entrees

• Comes with two sides or substitute a Premium side (430-820 Cal.) or a House (160-450 Cal.) or Caesar (450 cal.) side salad (460 cal.)
• Signature Sirlion
  An 8-oz. sirloin, served to temp with our Garlic Parm sauce (710-1390 Cal.)

• Coconut Shrimp
  Coconut encrusted jumbo shrimp with our spicy Coco Loco sauce for dipping (980-1660 Cal.)

• Hurricane Ribs
  A half rack of smoked baby back ribs with your choice of BBQ sauce: Traditional or Honey Chipotle BBQ (770-1550 Cal.); Upgrade to Full Rack (1290-2170 cal)

• Island Grilled Shrimp
  Grilled shrimp perfectly seasoned with our smokey Mesquite rub and drizzled with our Garlic Parm sauce (400-1080 Cal.)

• Beachside Chicken
  A jumbo chicken breast grilled and topped with sautéed onions, peppers, bacon, melted cheddar and jack cheeses, drizzled with Honey Lime sauce (890-1570 Cal.)

• Yuengling Beer-Battered Fish & Chips
  A generous lightly-fried Haddock fillet with a side of tartar sauce. Served with our Natural-Cut Fries and Classic Coleslaw (1150-1830 Cal.)

• Seasonal Fish
  Fish fillet served grilled or blackened with your favorite Hurricane sauce (530-1210 Cal.)

Premium Sides

• Hurricane's Garlic n Parm Fries
  Natural-cut fries tossed in our Garlic Parm sauce (660 Cal.)

• Mexican Street Corn
  Two pieces of grilled corn drizzled with our special Elote sauce and topped with cotija cheese and fresh cilantro. Served with a wedge of lime (270 Cal.)

• Bacon Jalapeño Cheese Fries
  Natural-cut fries covered with warm queso cheese, bacon and jalapeños (680 Cal.)

• Jumbo Onion Rings
  Lightly fried onion rings. Served with a spicy horseradish sauce for dipping (910 Cal.)

• Crispy Sweet Potato Fries
  Served with Maple Pepper sauce for dipping (490 Cal.)

Regular Sides

• Housemade Kettle Chips
  (420 Cal.)

• Garlic Parm Broccoli
  (170 Cal.)

• Natural Cut Fries
  (460 Cal.)

• Cilantro Lime Rice
  (270 Cal.)

• Classic Cole Slaw
  (190 Cal.)

• Fresh Guacamole
  (126 Cal.)

Burgers

• Come with a side or Upgrade to a Premium side (430-820 Cal.) or a House (160-450 Cal.) or Caesar (450 cal.) side salad (460 cal.)
• Bacon Guacamole Burger
  Our signature beef burger topped with delicious crispy bacon, American cheese, fresh house-made guacamole, creamy mayo and garden-fresh red onion, crisp lettuce and vine-ripened tomato (965 Cal.)

• Mushroom Swiss Burger
  Our half pound signature burger beautifully balanced with sautéed mushrooms, mild swiss cheese and creamy mayo (926 Cals.)

• Buffalo Bleu Burger
  Tender, juicy beef burger with tangy bleu cheese crumbles, house ranch dressing, crisp lettuce, vine-ripened tomato, garden-fresh red onion topped off with our signature buffalo sauce (1421 Cal.)

• Classic Steakhouse Burger
  A half a pound of delicious beef, smothered in melted cheddar cheese, topped with maple dunked bacon slices, sautéed onions in a tangy steak sauce, and layered with our famous lightly fried jumbo onion rings (1236 Cal.)

Create Your Own Burger

• Freebies: (1-100 Cal.) Lettuce | Tomato | Red Onion | Pickles | Mayo Sautéed Onions | Sautéed Mushrooms | Sautéed Peppers. Premium toppings: (70-160 Cal.) $0.99 each: American | Swiss | Cheddar | Pepper Jack Apple-wood Smoked Bacon | Fresh Guacamole
• Half Pound Steak Burger
  Cooked to temp (899 Cal.)

• Veggie Burger
  (630 Cal.)

Sandwiches

• Come with a side or Upgrade to a Premium side (430-820 Cal.) or a House (160-450 Cal.) or Caesar (450 cal.) side salad (460 cal.)
• Hurricane Steak Philly
  Thinly sliced grilled steak piled high with sautéed onions and peppers then topped with melted American cheese and served on a toasted hoagie roll (1200-1540 Cal.). Add sautéed mushrooms (40 Cal.) Additional Charge

• Steakhouse Sandwich
  A grilled sliced steak served medium on toasted garlic bread, topped with Monterey jack cheese, jumbo onions rings and a spicy horseradish sauce (1520-1860 Cal.)

• Chicken Tender Sandwich
  Grilled or crispy chicken tenders served with lettuce, tomato, red onions, pickles and mayo on a toasted brioche bun (650-1380 Cal.)

• Yuengling® Beer-Battered Fish Sandwich
  A crispy generous Haddock fillet topped with lettuce, tomato, red onions, pickles and mayo on a toasted hoagie roll. Served with a side of tartar sauce (1040-1410 Cals.)

• Blackened or Grilled Fish Sandwich
  Served with lettuce, tomato, red onions and Ancho Chile Lime crema on a toasted brioche bun (680-1020 Cal.)

Tacos

• Add a side to make it a meal! Add fresh guacamole (126 Cal.)
• Chicken BLT Tacos
  Crispy chicken, bacon, lettuce and tomatoes. Served in two flour tortillas and drizzled with our Cyclone sauce (680 Cal.)

• Firecracker Shrimp Tacos
  Lightly-fried shrimp tossed in our Firecracker sauce. Served in two flour tortillas with our Garlic Ginger Slaw and sesame seeds (1130 Cal.)

• Asian Ginger Steak Taco
  Two flour tortillas filled with Asian Ginger glazed steak, Asian slaw drizzled with Ancho Chile Lime crema. Garnished with sesame seeds and green onions (940 Cal.)

• Baja Fish Taco
  Grilled seasonal flaky white fillets rubbed with Cajun flavors. Served on corn tortillas and topped with shredded cabbage, lime crema, fresh cilantro and served with a wedge of lime (630 Cal.)

• BBQ Pork Taco
  BBQ pulled pork with pickles, seasoned Natural-Cut Fries, smothered with queso and topped with bacon crumbles and green onions. Served in two flour tortillas (920 Cal.)

• Korean BBQ Beef Taco
  Slow cooked beef marinated with Korean Bulgogi sauce. Served in two flour tortillas and topped with Asian slaw & drizzled with a Sriracha crema (930 Cal.)

• Fish & Chips Taco
  Lightly fried white fish, served in two flour tortillas and topped with Cajun seasoned Natural-Cut Fries and a malt vinegar mayo (1170 Cal.)

• Ahi Tuna Taco
  Perfectly seared Ahi Tuna cooked medium rare served on top of an Asian slaw in two flour tortillas. Finished with a Cucumber Wasabi sauce and green onions (620 Cal.)

Beach Bowls

• Fajita Rice Bowl
  Mesquite grilled chicken, cheddar jack cheese, grilled peppers and onions over Cilantro Lime rice and served with a spicy cream sauce, guacamole, sour cream and salsa (870 Cal.)

• Teriyaki Beef Bowl
  Teriyaki glazed steak sautéed with red bell peppers and broccoli. Served on a bed of our Cilantro Lime rice and topped with sesame seeds (1330 Cal.)

• Thai Ginger Chicken Bowl
  Sweet and spicy pineapple marinated chicken breast served over Cilantro Lime rice with crisp bell peppers and cabbage tossed in a ginger sauce and topped with cucumber and fresh guacamole garnished with toasted sesame seeds, green onions, and lime crema (1320 Cal.)

• Caribbean Steak Bowl
  Seared steak glazed with in our Asian Ginger sauce, with sautéed onions and bell peppers served over our Cilantro Lime rice topped with Ancho Chile Lime crema (1110 Cal.)

• Calypso Seafood Rice Bowl
  Cajun seasoned shrimp and seasonally available flaky white fish sautéed with onions, peppers and Thai Ginger & Garlic sauce. Served on a bed of our Cilantro Lime rice (960 Cal.)

Wings

• Choose your size and up to 2 flavors! (excluding 5 wings). Fresh, 100% All-Natural Chicken. Cooked to order. Each comes with celery and your choice of Ranch or Bleu Cheese dressing. Add Natural Cut Fries and Classic Coleslaw (240-920 Cal.)
• Jumbo Bone-in Wings
  Available in 5 Wings (780-1180 Cal.); 10 Wings (1300-2040 Cal.); 15 Wings (1955-3060 Cal.); 20 Wings (2475-3920 Cal.)

• Boneless Wings
  Available in 5 Wings (535-935 Cal.); 10 Wings (800-1545 Cal.); 15 Wings (1210-2320 Cal.); 20 Wings (1480-2930 Cal.)

• Chicken Tenders
  Fresh, buttermilk soaked, hand-breaded chicken tenders with your choice of two dipping sauces. Available in 4 Tenders (500-785 Cal.); 6 Tenders (760-1040 Cal.); 8 Tenders (1020-1295 Cal.)

Flavors

• Welcome to flavor island. Enjoy your stay. At Hurricane, we have 35 plus flavors waiting to be discovered. Add your favorite sauce, rub or glaze to any item on our menu, including our famous wings, and create a whole new flavor sensation

BBQ Favorites

• Honey BBQ
  The sweet without the heat

• Traditional BBQ
  The beloved flavor from backyard BBQs

• Honey Chipotle BBQ
  Sweet, sweet honey heat

Classic Buffalo

• Mild Garlic Parmesan Buffalo
  Skip the wild and go for mild—tangy garlic, parm and classic buffalo

• Buffalo Bleu
  Skip the dip and get that beloved bleu cheese flavor built right in

• Medium Garlic Parmesan Buffalo
  A subdued garlic buffalo buzz

• Hot Garlic Parmesan Buffalo
  A blend of the best—crushed garlic, grated parmesan and hot, heavenly buffalo sauce

• Extra Hot
  Dangerous levels of heat. Serious levels of flavor

• Ridiculously Hot
  Set your taste buds ablaze and let 'em burn

• Hot
  Fire on the horizon, but it burns so good

• Medium
  The classic buffalo flavor you love, with the heat dialed up a bit

• Mild
  All the flavor. None of the heat

Asian Inspired

• Teriyaki
  An Asian original. Bold spices. Full-bodied flavor

• Thai Ginger & Garlic
  An Asian fusion of aromatic ginger and crushed garlic

• Hot Teriyaki
  Spicy. Savory. Satisfying

• Asian Ginger Sauce
  A medley of ginger, garlic and soy sauce

Signature

• Fire and Ice
  The spicy kick of horseradish duels with the lingering heat of our buffalo sauce

• Sea Salt & Vinegar
  Tangy. Savory. Awesome

• Garlic Parmesan Herb
  Crushed garlic and finely grated parmesan basted with butter and perfect when tossed with fries, wings or anything else

• Cyclone
  A swirling flavor fusion of sweet and spicy chili sauce with a hint of ranch

• Fire Cracker
  Creamy ranch and spicy chili sauce blended to sweet and spicy perfection

• Gold Rush
  Delicious, spicy honey mustard flavors. None of the risk. All the reward

• Ancho Chile Lime
  Take a trip south of the border with this blend of spicy Ancho Chile, garlic and lime

• Boss
  Garlic Parmesan Herb goodness with a tangy touch that cranks out the heat from nine to five

• Coco Loco
  Habanero heat. Coconut cool. With lime for good measure. Give your taste buds a vacation with this tropical hottie

• Dynamite
  A heat that will blast your taste buds with a hint of honey mustard

• Roasted Garlic Inferno
  This flavor fire burns dangerously out of control. Only for serious heat fans

Spice Rubs

• Jamaican Jerk
  Get a kick from this Caribbean classic. Seriously spicy. Seriously good

• Lemon Pepper
  A classic combo of cracked black pepper and zesty lemon

• Trifecta
  A combo of Habanero Lime, Blackened Cajun & Smokey Mesquite

• Smokey Mesquite
  Where there's smoke, there's flavor. Delicious, BBQ flavor

• Blackened Cajun
  A rich, spicy rub full of Southern soul

• Habanero Lime
  Habanero heat and lime tantalize the taste buds

Sweet Side

• Maple Pepper
  Tap into the classic syrup's spicy side

• Mango Habanero
  Escape to sweet summertime with some fruity heat

• Honey Garlic
  A delicious duet of sweet and sour sauces

• Sweet Red Chili
  Sweet, but packing some serious heat

Dipping Sauces

• Honey Mustard

• Honey BBQ

• Ranch

• Buffalo Bleu

• Spicy Horseradish

Desserts

• Key Lime Pie
  Made from freshly-squeezed key limes, this classic features a traditional graham cracker crust (590 Cal.)

• Chocolate Lava Cake
  A decadent warm chocolate cake with a rich creamy chocolate truffle center (630 Cal.)

• Island Lovers Coconut Cream Pie
  This tasty tropical slice of heaven combines a creamy coconut custard in a flaky crust, covered in a pillow of whipped cream and topped with toasted coconut flakes (590 Cal.)

• Sea Salt Caramel Cheesecake
  Our creamy New York cheesecake sprinkled with crunchy sea salt and topped with a gooey layer of Hershey's® caramel (590 Cal.)

• Vanilla Ice Cream
  A simple sweet treat to finish your meal (230 Cal.)