- Greek Fries$4.95A hefty portion of our fresh cut fries, topped and mixed with feta cheese, red wine vinegar, banana peppers, black olives, olive oil and Greek herbs.
- Yiayia's Dolmades Appetizer (Dol-Ma-Thez) (Stuffed Grape Leaves)$7.50An original family recipe. Tender grape leaves, hand rolled stuffed with rice, ground beef, ground lamb, finely chopped vegetablesand Greek herbs topped with a creamy lemon dill sauce with a side of pita bread.
- All served with warm pita bread.
- Chef Yianni's Chili$3.99
- Chicken Lemon (Avgolemono)$3.99
- All served with a warm pita bread and our homemade Greek dressing.
- Greek Salad$4.95A mixture of iceberg and romaine lettuce, sliced tomatoes, sliced red onions, banana peppers, cucumbers, crumbled feta cheeseand a few kalamata olives.
vegetarian
- Cajun Chargrilled Chicken Greek Salad$9.25Chargrilled, cajun spiced chicken tenders on our Greek salad.
- Cajun Fish$7.75Breaded whitefish seasoned with cajun spices and cooked until golden brown. Topped with tomatoes, onions, lettuce and our famous gyro sauce. Served on a kaiser bun.
- Roma Burger (1/2 Lb.)$7.75Ground beef, topped with melted Swiss cheese, grilled salami, lettuce, onion, tomato, mayo and Italian dressing. Served on a kaiser bun.
- All 9" subs served with lettuce, tomato, onions, banana peppers, sliced black olives and our gyro sauce.
- Steak and Cheese Sub (Filet Mignon Tips)$8.95
- Chicken and Feta Cheese Sub$8.25