Appetizers

• Baked Artichoke & Spinach Dip
  artichoke hearts, spinach, herbs and imported cheeses. topped with fresh bread crumbs.

• Hot Wings Thibodeaux
  hot and spicy or sweet and sticky wings.

• Hellfire Cheese Saganaki
  jalapeño pepper jack cheese flamed tableside.

• Jumbo Lump Crab Cakes
  dijon sweet mustard sauce.

• Lobster Medallions
  tempura fried lobster tail meat.

• Jumbo Shrimp Cocktail
  horseradish cocktail sauce.

• New Orleans Bar-b-que Shrimp
  prepared in a spicy butter herb sauce. delicious for dipping bread.

• Seasonal Mussels
  bucket of mussels pan roasted in a casino butter and white wine sauce.

• Oysters On The Half Shell
  chef's selection.

• Oysters Rockerfeller
  traditional.

• Spicy Andouille Sausage
  flamed tableside with onions & peppers.

• Beef Tips Bleu
  tenderloin tips marinated, broiled and smothered with bleu cheese, scallions & tomato.

• Spicy Calamari Rings
  hand dusted with seasoned flour and flash fried.

• Bayou Caviar
  juicy crawfish tail meat hand battered and fried in our special crunch mix.

• Alligator Voodoo
  farm raised alligator bites, deep fried.

• Louisiana Crawfish Boil
  crawdads boiled and tossed in fishbone's spice blend.

• Catfish Beignets
  tender farm raised catfish bites, deep fried.

• Onion Rings
  beer battered and fried sweet spanish onion.

• Zucchini Sticks
  served with chipotle ranch.

• Mushrooms
  lightly breaded and fried. ranch dressing.

• Eggplant
  romano cheese crusted. served with arrabiato sauce.

Appetizer Trays

• Fishbone's Appetizer Tray
  hot wings thibodeaux, alligator voodoo, artichoke & spinach dip, calamari rings, catfish beignets, onion rings, zucchini sticks and fried mushrooms.

• French Quarter Appetizer Tray
  lamb chops, fried jumbo shrimp, bronzed scallops,char grilled tuna steak, oysters rockefeller & zucchini sticks.

Gumbo Soup

• Seafood Gumbo
  this is the five star stuff from cast iron pots on the back roads of louisiana. with shrimp and crab meat simmered in a dark roux and served over rice.

• Gumbo Ya Ya
  grandma's favorite. one of the best gumbos made. chicken and andouille sausage with rice.

• Miso Soup Cup

• Du Jour Cup

• Chowder (fri & Sat)

Salads

• Greek Salad
  blend of fresh lettuce with grape tomatoes, thinly sliced red onions, cucumbers, house roasted & marinated beets, kalamata olives & pepperoncini topped with imported feta cheese.

• Lettuce Wedge
  a crisp wedge of iceberg lettuce, crumbled bleu cheese dressing, garnished with crumbled bacon and cherry tomatoes.

• Cobb Salad
  blend of fresh lettuce, marinated chicken breast, sliced avocado, egg, tomato, bacon and cheddar cheese.

• Praline Chicken Salad
  field greens, mandarin oranges and sun dried cherries topped with pecan crusted chicken breast.

• Lagniappe Salad
  california greens with pecans, sun dried cherries, sliced pears and crumbled bleu cheese.

• Classic Spinach Salad
  fresh baby spinach, crumbled bacon, onions, hard boiled egg and marinated mushrooms topped with imported feta cheese. size: small or large.

• Traditional Caesar Salad
  size: small or large.

• Caprese Salad
  beefsteak tomatoes, fresh mozzarella and fresh garden basil with a zesty balsamic glaze and olive oil.

• House Salad
  mixture of greens with tomato, cucumber, red onion, carrots and red cabbage. with chicken

• Salads Enhancements
  chargrilled marinated chicken, atlantic coast salmon, jumbo shrimp.

Seafood

• Orange Roughy
  lemon butter sauce.

• Pacific Mahi Mahi
  firm and meaty. fishbone's recommends char grilled.

• Rainforest Tilapia
  tender and flaky. broiled, sautéed or fried.

• Atlantic Coast Salmon
  fresh and tasty, high in omega 3's, broiled or char grilled.

• Atlantic Salmon Rosette
  broiled with asparagus, grape tomatoes & cognac lobster sauce.

• Lake Perch
  small tender fillets sautéed or fried.

• Ahi Tuna
  recommended seared or char grilled.

• Snapper Beausoleil
  grilled yellowtail snapper, shrimp and scallops in truffle butter topped with sautéed oyster mushrooms and scallions.

• Icelandic Cod Fish & Chips
  tempura fried. served with french fries and cole slaw.

• Coconut Crusted Fried Shrimp
  toasted coconut, almonds & scallions, mango chili sauce.

• Fried Gulf Shrimp
  served with cocktail sauce.

• Jumbo Sea Scallops
  prince edward island's finest. broiled, sautéed or fried.

• Jumbo Lump Crab Cakes
  dijon sweet mustard sauce.

• Grilled Shellfish Combo
  jumbo shrimp, scallops & lump crab cakes.

• Alaskan King Crab Legs
  2 lbs of jumbo reds. we're not messin' around!

• Petit Lobster Tails (2) 4 Oz.
  drawn butter & lemon.

• Live Maine Lobster
  (greektown & st. clair shores locations only) cold water lobsters from our tank. your pick.

Chicken & Ribs

• Pistachio Crusted Chicken
  tender breast meat with whole grain mustard & honey rub.

• Whiskey Ribs
  basted with bbq sauce. half or full rack.

• Whiskey Chicken
  slow roasted half bird. bbq sauce.

• Double Whiskey Combo
  half bird and half slab of ribs.

• Chicken Florentine
  stuffed with spinach, artichokes, fontina & asiago cheeses, rice pilaf and lemon butter sauce.

• Chargrilled Chicken Breast

Sandwiches Burgers

• The Classic
  half-pound burger char grilled.

• Bleu Burger
  melted bleu cheese.

• Turkey Burger
  freshly ground skinless breast with shallots, garlic, red peppers and parsley.

• Grilled Chicken
  herb marinated chicken breast served with sun dried tomato and roasted garlic aioli.

• Classic Italian Muffuletta
  a signature new orleans favorite. capicollo ham, salami, mortadella and provolone cheese topped with olive salad.

• Delmonico Steak Sandwich
  with sautéed mushrooms, onions, and roasted garlic sauce.

• Crab Cake Sliders (3)
  dijon, roasted garlic aioli & spinach garnish.

• Lobster Po Boy
  remoulade sauce, lettuce & tomato.

Steak & Chops

• Filet Of Beef Oscar
  10 oz. beef tenderloin with lump crab meat, asparagus and bernaise sauce.

• Filet Mignon
  10 oz. char grilled tenderloin. (butterflied if medium well or well done)

• T-bone
  20 oz. usda certified.

• Delmonico
  14 oz. usda certified.

• Veal Piccata With Artichokes
  sautéed in lemon butter sauce served with asparagus.

• Lamb Chops
  marinated chops char grilled.

• Land & Sea
  4 oz. lobster tail & 5 oz. filet mignon.

New Orleans Favorites

• Creole Baked Eggplant
  with provolone cheese & side of fettuccine noodles topped with a creole sauce.

• Lemon Sole
  lemon butter sauce.

• Shrimp Creole
  traditional new orleans dish in a robust tomato herb sauce mixed with rice.

• Crawfish Étoufée
  a "smothered" stew of crawfish tail meat, onions and peppers served over rice.

• Jambalaya
  spicy blend of shrimp, andouille sausage and our homemade tomato herb sauce mixed with rice.

• Chicken & Andouille Sausage Jambalaya

• Pasta Orleans
  fettuccine sautéed with shrimp, crab meat, crawfish, mushrooms, tomato and green onion in a pesto cream sauce with asiago cheese. our most popular dish.

• Pasta Orleans W/ Chicken
  grilled chicken and fettuccine sautéed with mushrooms, tomato and green onion in a pesto cream sauce with asiago cheese.

• Spinach & Cheese Ravioli
  ricotta, fontina & asiago cheeses, fire roasted red pepper sauce.

• Spiced Andouille Sausage
  grilled with red beans and rice.

• Snapper Beausoleil
  grilled yellowtail snapper, shrimp and scallops in truffle butter topped with sautéed oyster mushrooms and scallions.

• Catfish Atchafalaya
  grilled fillets topped with crawfish étoufée.

• Southern Fried Catfish
  farm raised. served with red beans and rice.

• Snapper Anthony
  rubbed with olive oil & italian herbs, lightly breaded and grilled.

• Combo Mombo Platter
  shrimp, catfish and scallops. fried.

• Fried Gulf Shrimp
  served with cocktail sauce.

• Crabmeat Stuffed Shrimp
  roasted garlic lemon butter sauce.