Starters

• Housemade Parker House Rolls(3): $6.00
  served warm, topped with melted butter and Maldon sea salt

• ½ Dozen Hog Island Oysters on the Half Shell$21.00
  hogwash, cocktail sauce

• Baked Oysters with Parmesan Custard(5): $23.00
  anisette infused spinach

• Sonoma Onion Soup$13.00
  sweet onions, thyme, fennel seed, port, sherry, Costeaux Bakery sourdough croûte, Hwy. 1 cheese

• Caesar Salad$12.00
  anchovy garlic dressing, Parmigiano Reggiano, croutons

• Endive Salad$13.00
  chopped endive, dried cranberries, pine nuts, Valley Ford Creamery, gorgonzola, balsamic vinaigrette

• Olive Crusted Prawn Cocktail$18.00
  cocktail sauce, jalapeno stuffed olive

• Calamari Fritti$15.00
  Asian slaw, peanuts, Thai basil dipping sauce

• Tips and Toast$17.00
  Angus filet tips, mixed mushrooms a la crème, garlic roasted ciabatta

• 5 Spice Cured Pork Belly and Beef Potstickers$14.00
  hoisin, gochujang, green onions, ginger, tamari

• Fried Chicken Sliders$12.00
  hot sweet mustard, bread & butter pickles

• Grilled Fish Tacos$13.00
  La Tortilla Factory handmade tortillas, slaw, cilantro cream, chipotle salsa

• Housemade and Journeyman CharcuterieWith Artisan Cheese: $28.00
  Bellwether Farms Carmody, Cowgirl Creamery Mt. Tam, Laura Chenel, Chèvre, La Quercia Prosciutto, Journeyman Porcini-Parmesan Salami, house made bresaola, focaccia, crackers, pickled vegetables

Larger Plates

• Mushroom Ravioli in Porcini Cream$17.00$29.00
  Mycopia beech and hen of the woods mushrooms, Vella dry jack

• Beluga Lentil & Brown Rice Cakes$23.00
  garlic sautéed garden greens, tofu aïoli, sun-dried tomato hummus

• ½ Rocky Brick Chicken$28.00
  garlic-chili rapini, whipped potatoes, chicken jus

• Pan Seared Diver Scallops$39.00
  Beauregard yam purée, cipollini onions, arugula, estate saba, chili butter

• Roasted White Sea Bass$37.00
  brassicas, wild rice cakes, saffron butter sauce

• Braised Boneless Prime Beef Short Ribs Braciole$36.00
  panko, pine nut, egg and parmesan-topping, Journeyman pancetta, sautéed Bloomsdale spinach, soft Front Porch Farm's red floriani polenta

• Wiener Schnitzel$36.00
  Strauss Farms veal loin, herb spaetzle, roasted Gourmet Mushrooms, baby carrots, garden thyme, madeira demi-glace

• Aged Angus Beef Filet*$48.00
  pan roasted brussel sprouts, Journeyman bacon, potato gratin, sauce bearnaise