Appetizers

• Calamari

• Seared Ahi Tuna
  english cucumber, mustard-beer sauce

• Barbecued Shrimp
  sautéed in wine, garlic butter & bbq spices

• Veal Osso Buco Ravioli
  saffron pasta, baby spinach, veal demi-glace

• Spicy Shrimp
  succulent fried shrimp in spicy cream sauce

• Sizzling Crab Cakes
  two jumbo lump cakes, lemon butter

• Shrimp Cocktail
  new orleans cocktail or creamy remoulade sauce

• Seafood Tower
  king crab, lobster, shrimp & colossal lump crab

Salads & Soup

• Caesar Salad
  romaine hearts, parmesan & romano, creamy caesar

• Lettuce Wedge
  bacon & bleu cheese on crisp greens

• Ruth's Chopped Salad
  bacon, egg, palm heart, olives, lemon-basil dressing

• Steak House Salad
  baby lettuces, grape tomatoes, garlic croutons

• Lobster Bisque
  creamy lobster bisque, in the new orleans style

Signature Steaks & Chops

• Filet
  an 11 oz cut of tender, corn-fed midwestern beef

• Ribeye
  16 oz USDA Prime, marbled for flavor & deliciously juicy

• Petite Filet & Shrimp
  two tender 4 oz medallions with six large shrimp

• New York Strip
  16 oz USDA Prime, richly flavored, slightly firmer

• Petite Filet
  the same incredible cut as the classic, in an 8 oz filet

• Cowboy Ribeye
  bone-in 22 oz USDA Prime cut

• Lamb Chops
  three extra thick marinated chops, with fresh mint

• T-Bone
  full flavored 24 oz USDA Prime cut

• Porterhouse for Two
  40 oz USDA Prime, richness of a strip, tenderness of a filet

• Bone-In Filet
  incredibly tender 16 oz bone-in cut, aged to the peak of flavor

• Bone-In New York Strip
  USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite

• Tomahawk Ribeye
  hand-carved, bone-in 40 oz USDA prime ribeye

Entrée Complements

• Lobster Tail
  sizzling with drawn butter

• Grilled Shrimp
  six large shrimp

• Oscar Style
  crab cake, asparagus, béarnaise

• Bleu Cheese Crust
  bleu cheese, roasted garlic

Seafood & Specialties

• Stuffed Chicken Breast
  roasted double breast, garlic-herb cheese, lemon butter

• Chilean Sea Bass
  citrus-coconut butter, sweet potato & pineapple hash

• Barbecued Shrimp
  sautéed in garlic butter & bbq spices, over roasted garlic mash

• King Salmon Filet
  chef's seasonal preparation

• Sizzling Crab Cakes
  three jumbo lump crab cakes, sizzling lemon butter

Potatoes & Fresh Sides

• Baked
  one pound, fully loaded

• Au Gratin
  with three cheese sauce

• Garlic Mashed
  smooth & creamy

• Sweet Potato Casserole
  with pecan crust

• Creamed Spinach
  a ruth's classic

• Fresh Broccoli
  simply steamed

• Grilled Asparagus
  hollandaise sauce

• Lobster Mac & Cheese
  tender lobster, three cheeses, green-chile sauce

Desserts

• Classic Cheesecake
  fresh berries & mint

• Bread Pudding
  vanilla, raisins, jack daniel's whisky sauce

• Chocolate Sin Cake
  rich flourless cake, ganache, raspberry sauce

• Crème Brûlée
  vanilla bean custard with raw sugar crust

Ruth's Classics

• Steak House Salad
  baby lettuces, grape tomatoes, garlic croutons

• Caesar Salad
  romaine hearts, parmesan & romano, creamy caesar

• Lobster Bisque
  creamy lobster bisque, in the new orleans style

• Barbecued Shrimp
  garlic butter & bbq spices over mashed potatoes

• Filet & Shrimp
  6 oz midwestern filet with three large shrimp

• Filet & King Crab
  6 oz filet served with lemon garlic butter

• Creamed Spinach
  a ruth's classic

• Garlic Mashed Potatoes
  smooth and creamy

• Fresh Broccoli
  simply steamed

• Classic Cheesecake
  personal size