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State Directory- Sweet Chili Calamari$20.00lightly breaded, tossed with sweet chili sauce
- Ahi Tuna Poke Stack*$24.00avocado, cucumber, caviar, lavash crackers, soy ginger
- Signature Onion Rings$13.00panko-crusted, smoked jalapeño aioli
- Shrimp Cocktail$22.00horseradish cocktail sauce
- Burrata with Prosciutto$16.00charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini
- Seared Pork Belly$18.00pan-seared, creamy goat cheese grits, fig demi-glace
- Beef Carpaccio*$21.00toasted gruyère croutons, caper-creole mustard sauce, shredded egg & red onion
- Crab Cakes$24.00roasted red pepper & lime butter sauce
- Chilled Seafood Tower*Serves 1-2: $65.00Serves 4-6: $125.00ahi tuna poke, shrimp cocktail, north atlantic lobster tails, claws, and knuckle
- Wedge Salad$15.00bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze
- Strawberry Fennel Salad**$14.00arugula, toasted pine nuts, Parmigiano Reggiano, agave lime vinaigrette
- Fleming's Salad**$14.00walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
- Caesar Salad$14.00romaine, parmesan, fried capers, crispy prosciutto
- Lobster Bisque$17.00north atlantic lobster, spiced sherry cream
- French Onion Soup$16.00baked with gruyère & parmesan cheeses
- We haven't just mastered the art and science of crafting an exceptional steak—we set the standard. We use USDA Prime cattle, which is the highest grade of all beef in the U.S., sourced from family-run farms across the Midwest by trusted partners, a signature salt & pepper seasoning and a state-of-the-art 1600-degree broiler that locks in all of the umami flavor you love
- Seared Scallops*$44.00miso butter, shitake, scallions, ginger salsa verde
- Barbecue Scottish Salmon Fillet*$47.00mushrooms, barbecue glaze
- Miso Glazed Chilean Sea Bass*$49.00sautéed with sesame-orange spinach & arugula, pickled red onion
- Double Breast of Chicken$39.00all-natural, roasted, white wine, mushroom, leek & thyme sauce
- Seasonal Featured Lobster Tails$60.00with drawn butter
- Roasted Portobello & Cauliflower Steak$40.00crispy potato marrow with chimichurri & farro, asparagus and pickled onions with mushroom demi-glace
- Served with a choice of our signature butters: béarnaise (160 cal); smoked chili (160 cal); herbed horseradish (130 cal)
- Main Filet Mignon*11 oz: $57.00
- Petite Filet Mignon*8 oz: $51.00
- Certified Angus Beef Ribeye*14 oz: $55.00
- USDA Prime New York Strip*16 oz: $61.00
- USDA Prime Dry-Aged Ribeye*16 oz: $68.00
- USDA Prime Bone-In Ribeye*20 oz: $65.00
- USDA Prime Tomahawk*35 oz: $98.00
- Diablo Shrimp$16.00spicy barbecue butter sauce
- Crispy Maitake Mushroom$13.00tarragon aioli
- Jumbo Lump Crab Meat$15.00oscar style with béarnaise sauce
- Truffle-Poached Lobster*$19.00béarnaise sauce & caviar
- Create Your Own Surf and Turf$30.00add a lobster tail to any of our signature steaks
- Crispy Brussels Sprouts & Bacon$14.00flash-fried, bacon vinaigrette, diced bacon
- Roasted Asparagus$15.00herb butter
- Chili Garlic Green Beans**$13.00chili garlic macadamia oil
- Creamed Spinach$13.00blended with parmesan, cream, spices
- Fleming's Potatoes$16.00potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño
- Baked Potato Plain or Loaded$12.00Cheddar, sour cream, bacon, butter, scallions. (500/910 cal)
- Mashed Potatoes$13.00butter, kosher salt, cracked black pepper
- Chipotle Cheddar Mac & Cheese$13.00cavatappi, smoked cheddar, chipotle panko breadcrumbs
- Sautéed Mushrooms$13.00button, shiitake & portobello mushrooms, fresh garlic
- New York Cheesecake$15.00
- Carrot Cake$14.00
- Crème Brûlée$14.00
- Fresh Fruit & Chantilly Cream$14.00
- Signature Olive Oil Cake$14.00
- Chocolate Gooey Butter Cake$13.00
- Chocolate Lava Cake$17.00