Antojitos

• Guacamole Molcajete Style (2007)$10.95
  Served in an authentic bowl for you to mix and mash

• Aged Cheese Quesadilla (1969)$7.95
  Grilled in a handmade flour tortilla

• Sonora Style Nachos (1983)$8.95
  Frijoles, tomato salsa, sour cream, and guacamole

• Carmen's Original Nachos (1959)$7.75

• Fiesta Platter (1995)For 2: $10.95For 4: $19.95
  Crab and beef taquitos, nachos, quesadillas, chimichangas, guacamole, and sour cream

• Chimichanga Appetizer (1967)$7.95
  Crisp flour tortilla, chicken and jack cheese

• Taquitos (1995)$6.95
  Beef, chicken or crab, salsa fresca

• House Guacamole (1995)1/2 Portion: $6.95

• Handmade Flour Tortilla$1.35

Enchiladas

• Blue Corn Chicken Enchiladas (1985)$16.25
  Tomatillo salsa, sour cream and avocado garnish

• Sonora Style Enchilada (1923)$12.55
  (First enchilada served at el cholo) Layered corn tortillas, chicken tomato-onion-cilantro broth, fried egg

• Crabmeat Enchilada (1971)$14.95
  Jalapeno-cilantro pesto sauce, sour cream, avocado

• Enchilada Suiza (1976)$12.25
  Breast of chicken, light salsa verde, sour cream

• Annie's Early California Enchilada (1992)$11.55
  Mixed garden vegetables, spinach, corn, sauteed mushrooms, crushed pecans

• Enchiladas Mariscos (1999)$18.25
  Lobster, scallops and shrimp, jack cheese, chipotle cream sauce

• Santa Barbara Enchiladas (1995)$16.75
  Shrimp and chicken, sauteed mushrooms, onions, guajillo chile salsa, jack cheese

Sopas and Ensaladas

• Tortilla Soup (1991)Cup: $4.95Bowl: $5.95
  Avocado, grilled chicken, cheese, roasted poblano chile with strips of tortillas

• Joe's Traditional Albondigas (1923)Cup: $4.95Bowl: $5.95

• "Felix's" Caesar Salad (1991)Entree Portion: $8.75Side Portion: $5.75

• Southwest Chicken Tostada (2008)$12.75
  Blackened chicken, black beans, queso fresco, avocado, pepita cilantro vinaigrette

• Ceviche Tostadas (2006)$12.95
  Shrimp and scallops, citrus marinade, extra virgin olive oil

• Tostada Compuesta (1923)$9.95
  An el cholo tradition with an array of garden vegetables, beans and chorizo

Combinaciones (1938)

• All combination plates served with spanish rice and refried beans. To add chicken, roasted pork or beet add $2 per enchilada
• Cheese Enchilada and Rolled Beef Taco$11.95

• Cheese Enchilada and Chile Relleno$11.95

• Cheese Enchilada and Pork Tamal$11.95

• Two Cheese Enchiladas$11.95

• Chile Relleno and Rolled Beef Taco$11.95

• Choice of One$8.95

Main

• Green Corn Tamales (1923)$11.95
  Corn off the cob, cheddar cheese and ortega chile, steamed in its own husk, beans and rice (available may through October)

• A Taste of History (1996)$15.25
  Cheese enchilada, rolled beef taco, chile relleno and pork tamal, spanish rice and refried beans

Comidas Especiales

• Burrito Dorado (1977)$13.25
  Chile con came, beans, rice, cheddar cheese, tomato salsa, sour cream and guacamole

• Tres Tacos Al Carbon (1990)$15.75
  Marinated top sirloin, bacon, jack cheese, tomatillo-chipotle salsa

• Chicken Chimichangas (1967)$13.25
  Crisp flour tortilla, guajillo chicken, poblano chile, and guacamole

• Chile Con Carne (1923)$12.55
  Tender beef, traditional chile sauce, and guacamole

• Filet Mignon Tacos (2009)$16.55
  Three handmade corn tortillas, molcajete salsa, cilantro rice

• Carne Asada (1984)$17.55
  Angus new york steak, pico de gallo and guacamole

• Fish Tacos (2001)$15.75
  Grilled mahi mahi, corn tortillas, cabbage escabeche pico de gallo and chipotle aioli

• Plato De Carnitas (1989)$14.95
  Roasted pork, fresh avocado relish, escabeche onions and nopales

Fajitas (1984)

• Sauteed with fresh vegetables, served on a sizzling skillet
• Marinated Tender Strips of Steak$16.55

• Our House Specialty Shrimp$16.95

• Delicate Chunks of Chicken$15.95

• A Fresh Vegetable Medley$11.95