Appetizers

• Downey's Prosciutto$14.00
  With Cantaloupe, Arugula & Roasted Walnuts

• Santa Rosa Island Crab Salad$16.00
  With Papaya & Fresh Ginger-Lime Dressing

• Santa Barbara Smokehouse Salmon$14.00
  With Avocado, Chiles, Lime & Cilantro

• Local Mussels$14.00
  With Watercress, Sweet Corn & Chili Vinaigrette

• Artichoke Heart Salad$13.00
  With Fresh Herb Vinaigrette

• Lobster & Angelhair Salad$17.00
  With Sundried Tomatoes, Olives & Basil

Second Courses

• Market Cauliflower Soup$11.00
  With Gremolata

• Farmers' Market Salad Greens$11.00
  With Choice of Two Dressings

• B.D.'s "Little Gem" Lettuce$11.00
  With Sundried Tomatoes, Parmesan, Pine Nuts & Balsamic

Entrees

• Local Black Cod$30.00
  With Meyer Lemon Sauce, Leafy Greens & Parsley Potatoes

• Grilled Duck$39.00
  With Fresh Peach Chutney, Exotic Grains & Ginger Sauce

• Local King Salmon$32.00
  With Sorrel Sauce, Asparagus & Parsley Potatoes

• Watkins Ranch Filet Mignon w/ Balsamic Sauce$40.00
  Roast Beets, Potatoes & Scallions

• Carpenter Ranch Squab$38.00
  With Roasted Garlic, Swiss Chard & Potatoes

• Local Halibut & Shrimp$32.00
  With Fennel, Tomatoes, Angelhair & Saffron-Shellfish Broth

• Colorado Lamb Loin$40.00
  With Sugarsnap Peas, Morels & Rosemary