- Compliment any salad: chicken or calamari $4.99, Ahi tuna, shrimp or salmon $6.99, Scallops $10.99. Homemade dressings: ginger soy miso, herb vinaigrette, green goddess, caesar & raspberry vinaigrette.
- Lily's Creole SoupCup: $3.99Bowl: $5.99Andouille sausage, shrimp and chicken in a hearty broth of chunky tomatoes and vegetables.
- Soup Du JourCup: $3.99Bowl: $5.99Ask your server for today's homemade selection.
- Pesto Shrimp Caprese Salad$12.99Char-grilled pesto shrimp with ripe tomato, tender greens, mozzarella, olive oil and cracked pepper.
- Sesame Crusted Chicken Salad$9.99Field greens, cucumber, slivered onion & carrot and sesame oil tossed w/ our ginger soy miso.
- Fusion SaladFull: $10.99Half: $6.99Spinach, romaine and onion w/ dried cranberries, candied walnuts, huntsman cheese, cucumber and green goddess.
- Lily's Classic CaesarFull: $7.99Half: $4.99Crisp romaine, homemade croutons, aged parmesan and anchovy tossed w/ our creamy caesar dressing.
- Lily's Dinner Salad$3.99Field greens with grape tomato, cucumber, carrot, red onion and your choice of homemade dressing.
- Scott's Garlicky Shrimp Scampi$12.99Jumbo tiger shrimp w/ garlic, parsley, tomato, caper and lemon, crisp white wine and a touch of butter.
- Lily's Smoked Salmon Mousse$8.99Perfect for sharing! Smoky salmon mousse made w/ fresh dill & onion, served w/ capers, onion & toast points.
- Blue Crab Spinach & Artichoke Dip$8.99Sweet blue crab, parmesan, artichoke hearts and baby spinach served warm w/ tri-colored tortilla chips.
- Calamari Lily's Style$7.99Crispy calamari rings & tenticles served over roasted red pepper aioli and pepperoncini relish.
- Triple Cream Brie w/ Apricot & Walnut Butter$11.99Triple cream brie w/ apricot, cranberry & walnut butter, finished w/ brandy and warm french bread.
- Calypso Crab Cakes$10.99Maryland crabcakes w/ pablano & bell peppers, cilantro, onion, island spices and calypso honey mustard.
- P. E. I. Steamed Mussels w/ Cheddar & Bleu$9.99Sweet blue mussels in a broth of garlic, shallots, chardonnay, butter, bleu & cheddar cheeses.
- Sweet Potato Fries$4.99Dusted with brown sugar & nutmeg and served with chipotle ketchup.
- Fried Pickles$3.99Crispy spears served with our creamy horseradish dipping sauce.
- Seasoned Potato Fries$4.99Hand cut & house seasoned, served with chipotle ketchup.
- Lily's All U Can Eat Monday Night Fish Fry$10.995-10pm. It's Monday night & that can only mean one thing! Flaky filets of fresh tilapia, prepared especially for you either blackened, cornmeal crusted or broiled, paired with our hand cut potato chips, crunchy coleslaw & creamy remoulade. Please, no sharing or doggy bags. Every Monday night! Just.
- Tuesday's Create a Combo Meal$14.995-10pm. Choose from tuna, salmon, crab cakes, chicken, shrimp, calamari and tilapia to build your own combo meal. Every Tuesday night.
- Served w/ tortilla chips, salsa & dill pickle. Upgrade any sandwich w/ sweet potato or seasoned fries for just $1.25.
- Baja Fish Tacos2 Tacos: $7.993 Tacos: $9.99Baja seasoned, seared tilapia with queso, pico de gallo, cilantro sour cream & slaw on flour tortillas.
- Merchant Man's Fish Sandwich$8.99Beer battered alaskan cod w/ romaine, remoulade and pepperoncini relish on a toasted brioche roll.
- Pesto Chicken Sandwich$8.99Char-grilled, herb marinated chicken breast, roasted peppers, mozzarella & basil pesto on brioche roll.
- Triple Grilled Cheese Sandwich$8.99Aged cheddar, swiss & mozzarella layered w/ tomato. Red onion and pesto on grilled sourdough.
- Mahi Mahi 'Po Boy'$9.99Cajun cornmeal crusted mahi mahi w/crisp lettuce, tomato, pickle, and creole remoulade on a toasted sub bun.
- Brew House Cuban Sandwich$8.99House made pea meal bacon w/ pickle, swiss cheese, and beer braised onion mustard on a toasted hoagie.
- Smoked Salmon Reuben$9.99House smoked pastrami spiced salmon, crunchy slaw, swiss, and russian dressing on a grilled sourdough.
- Lily's Build Your Own Brew House Burger$9.99Angus beef, chargrilled and served on brioche w/ romaine, tomato, red onion and your choice of cheese. Included cheese options - swiss, mozzarella, cheddar or huntsman. "Go brewhouse style" and add bacon, fried egg, mushroom or fried pickles for just $0.99.
- Lily's Signature Seared Sesame Tuna$19.99Seared sesame ahi tuna w/ soy miso, jasmine rice, stir fry vegetables, eel sauce & crispy fried spinach garnish.
- Beer Battered Alaskan Cod Platter$14.99Lily's pilsner beer battered cod, served w/ sweet potato or seasoned fries, coleslaw, and remoulade.
- Porcini Mushroom Mahi w/ Herb Butter$19.99Porcini dusted mahi sauteed w/ herb butter & mushrooms and served with wild rice & grilled vegetables.
- Hickory Charred Salmon w/ Tarragon Mustard$18.99Hickory spice rubbed salmon char-grilled and served w/ tarragon mustard, garlic red skins and julienne vegetables.
- Cracker Crusted Great Lakes Whitefish$18.99Pan fried with a traditional cracker crust with lemon dill aioli, sautéed vegetables and wild rice.
- Spicy Szechuan Grilled Shrimp Over Dan Dan Soba Noodles (Spicy)$19.99Grilled shrimp and vegetables in a szechuan pepper broth w/ dan dan noodles, crushed peanuts and scallions.
- Crustacean Bouillabaisse Feast$31.99Jumbo shrimp, snow crab, calamari, mussels, and potato in a fragrant saffron, fennel, orange, and tomato broth.
- Pan Roasted Chateau Chicken Breast$17.99Roasted w/ herbs de provence, shallots, chardonnay & butter. Served w/ mashed potato & grilled vegetables.
- Bacon Wrapped Filet Mignon w/ Pilsner Battered Shrimp$29.99Bacon wrapped center cut filet w/ beer battered shrimp, mashed potato, julienne vegetables & lily's zip sauce.
- Tuscan Salmon Fettuccine$18.99Seared salmon w/ roasted tomato, kalamata olive, artichoke over tender fettuccine in a rich basil pesto.
- Maple Mustard Pork Loin w/ Bacon Wrapped Shrimp$20.99Marinated 8 oz. Pork loin w/ 2 bacon wrapped shrimp, mashed potato and garlic green beans.
- Shoreline Steamed Shrimp & Scallop PlattersShrimp and Scallop Combo Platter: $22.99All Shrimp Platter: $20.99All Scallop Platter: $24.99Sea scallops & shrimp combined or separate. Blackened, fried, steamed, or scampi w/ redskins and vegetables.
- Alaskan Snow CrabFull Order: $29.99Half Order: $16.99Sweet, steamed clusters served simply w/ drawn butter, crisp red skin potatoes, and fresh vegetables.
- Deep Fried Chocolate Brownie$5.99Rich brownie, battered & deep fried with french vanilla ice cream & hot fudge.
- Mom's Key Lime Cheesecake$4.99Light, tart & sweet, glazed with key lime & served with a dollop of whipped cream.
- Caramel Apple Fritter$5.99An old fashioned fairground apple fritter, dusted with cinnamon sugar, crowned with french vanilla ice cream and drizzled with our rich caramel sauce.
- Chocolate Chip Cheesecake$4.99Silky oreo crusted chocolate cheesecake studded with chocolate chips, complimented with a forest berry reduction.
- Sander's Hot Fudge Cream Puff$4.99A light & airy puff with french vanilla ice cream, sander's hot fudge, whipped cream & a cherry!
- Old School Rootbeer Float$3.99Two scoops of vanilla ice cream awash in our frosty handcrafted rootbeer.
- Classic Hot Fudge Sundae$3.99Creamy vanilla ice cream layered with hot fudge, whipped cream and a cherry.