Appetizers

• Today’s Soup$4.00$5.00
  Chefs’ Daily Creation

• Baked Tomato Soup$5.00$6.00
  Topped with Provolone and Pepperjack

• Charcuterie & Cheese Plate$10.00
  A selection of Local Organic Cheeses and Cured Meats accompanied by Seasonal Garnishes

• Flash Fried Calamari$8.00
  Served with Pickled Peppers and Thai Curry Dipping Sauce

• Cantaloupe carpaccio$7.00
  Slices of Local Melon drizzled with Organic Honey and topped with Fresh Lavender, Cave-aged Cheddar Cheese, and Crispy House-smoked Bacon

• Lobster & Shrimp Risotto Fritters$9.00
  House-made and lightly fried, served with a Local Tomato Coulis

• Buffalo Wings$8.00
  Jumbo Turkey Wings with choice of Buffalo Sauce or Sweet Asian Barbecue Sauce, served with Bleu Cheese Dressing and Celery

• Crispy Fried Duck Tenders$8.00
  Accompanied by an Asian Barbecue Sauce

• Shrimp Cocktail$9.00
  Iced Shrimp served with Local Tomato Gazpacho

• Crab-stuffed Soft Pretzel$12.00
  Baked Soft Pretzel stuffed with Crab Meat and finished with Remoulade Sauce

• Smoked Salmon & Trout$9.00
  With Cucumber, Avocado and Horseradish Cremé in a Crepe

Salads

• Lily’s Special Salad$6.00
  Baby Greens, Endive, Cranberries, Pear, Bleu Cheese, and Pecans tossed with Pomegranate Vinaigrette

• Grilled Spanish Caesar Salad*$6.00
  Char-grilled Romaine, Country Olives, Manchego, White Anchovy, and Classic Caesar Dressing, served with Roasted Tomato and Chorizo Sausage Bruschetta

• Summer Salad$6.00
  Lancaster County Tomatoes, breaded & fried Local Organic Mozzarella, and Fresh Basil on a bed of Baby Lettuces drizzled with Balsamic Vinaigrette

Entrees

• Grilled Filet Mignon*$33.00
  7 oz Center Cut Beef Tenderloin, Truffle Macaroni & Cheese and finished with Mushroom Bordelaise Sauce

• Grilled Meatloaf$17.00
  New Orleans-style Beef, Veal & Pork Meatloaf, served with Mashed Potatoes and Roasted Onion/Tomato Gravy

• Grilled Yellowfin Tuna$25.00
  Served Medium-Rare with Local Corn Salad and Lancaster County Tomatoes, drizzled with Basil Oil

• Fruits De Mer$28.00
  The Fresh Daily Catch, Lobster, Sea Scallops, Shrimp, Jumbo Lump Crab, Clams, and Mussels baked in an iron skillet with Fresh Chives, Pinot Grigio, and Garlic Butter

• New York Sirloin*$30.00
  14 oz bone-in cut, served with Loaded Potato Salad and Barbecue Heirloom Beans

• Roasted Chicken$20.00
  Half a Roasted Organic Murray’s Chicken with Loaded Potato Salad and Barbecue Heirloom Beans

• Raspberry Chicken$18.00
  Baked Chicken Breast Coated in Almond Bread Crumbs, topped with Melted Brie, Mashed Potatoes, and surrounded by Chambord Sauce

• Grilled Scottish Salmon$25.00
  Topped with Horseradish Butter, on a bed of Soy Bean Succotash

• Crab-Stuffed Flounder$25.00
  Baked Fillet filled with Crab Meat, served with Local Corn Salad and Local Tomatoes, topped with Remoulade Sauce

• Grilled Vegetable Ravioli$20.00
  Tossed with Roasted Tomatoes and Spinach in a Pesto Cream Sauce

• Steak & Fries*$26.00
  Grilled 7 oz Organic Lancaster County Flat Iron Steak served with Garlic Butter French Fries atop Chipotle Chili Ketchup

• Lamb Mixed Grill*$25.00
  Grilled Lamb Loin Chops and Lamb Sausage, served with Mediterranean Quinoa Salad, Feta, and Mint Sauce

• Pork and Sea Scallops$27.00
  Grilled Bone-in Berkshire Heritage Pork Chop and Bacon-wrapped Sea Scallops, served with Mashed Potatoes and surrounded by Huckleberry Sauce

• Lily’s Crab Cakes$25.00
  Two 3.5 oz Crab Cakes served with Garlic Butter French Fries and drizzled with Remoulade Sauce