Antipasti

• Mozzarella Frescae Pomodoro$15.00
  Fresh mozzarella with sliced tomato

• Stuffed Articho$15.00
  With bread crumbs and garlic

• "Lioni" Burrata$22.00
  Served warm with broccoli rabe

• Spedini alla Romana$17.00
  Fried mozzarella in a caper white wine sauce

• Vongole Oregana$16.00
  Baked little neck clams

• Calamari Friti$19.00
  Fried squid

• Frutti di Mare$24.00
  Marinated seafood salad

• Zuppa di Cozze$16.00
  Mussels in a white wine garlic broth

• Gamberi Cocktail$18.00
  Chilled shrimp

• Mozzarella en Corrozza$14.00

• Polpo ai Ferri$24.00
  Grilled octopus with a red wine lemon sauce

• Oysters Rockefeller$20.00
  Oysters with spinach & roasted peppers

• Crab Cakes$18.00

• Vongole Casino$19.00
  Little neck clams with roasted peppers & bacon

• Gamberi alla Terra e Mare$22.00
  Shrimp, shitake mushrooms & roasted peppers

Zuppe

• Pasta Fagioli$12.00

• Minestrone$11.00

• Pastina en Brodo$10.00

• Stracciatella$11.00

Pasta

• Mezzelune alla Jacqueli$22.00
  Halfmoon Ravioli in a Tomato Cream Sauce

• Gnocchi Sorrentin$22.00
  Homemade Gnocchi With Tomato, Mozzarella & Basil

• Linguini alla Vongol$23.00
  Fresh Vongole Clam Sauce

• Orecchiette Salsica$26.00
  Ear Shaped Pasta with Broccoli Rabe & "Faicco" Sausage

• Linguini Nero$30.00
  Fresh Squid Ink Linguini with Calamari & Hot Sausage

• Rigatoni alla Enz$24.00
  Rigatoni with Hot Cherry Peppers, Zucchini, & Parmigiano

• Capellini San Paol$23.00
  Capellini with Mozzarella, & Arugula in aSpicy Tomato Sauce

• Spaghetti alla Dorotea$29.00
  Spaghetti with Shrimp & Prosciutto in a Creamy Cognac Sauce

• Spaghetti di Fruitti di Mare$32.00
  Spaghetti with Calamari, Shrimp, Mussels & Vongole in a White or Red Sauce

• Penne alla Pasqualina$24.00
  Penne with Shrimp, Onion, Radicchio & Arugula in a Creamy Tomato Sauce

• Rigatoni Ponte Vecchio$24.00
  Rigatoni with Onions, Peas, & Prosciutto in a CreamyTomato Sauce

• Farfalle Cacciatore$26.00
  Farfalle with Chicken, Onions, Prosciutto & Mushrooms

• Fusilli alla Filetto di Pomodoro$22.00
  Fusilli with Prosciutto & Onions in a Tomato Sauce

• Tortollini alla Pasticciati$22.00
  In a creamsauce with a touch of bolognese

Insalata

• Spring Salad with Pears & Walnuts$12.00

• Tre-Colore$12.00

• Baby Arugula with Sliced Parmesan$12.00

• Ceasar Salad$12.00

Secondi Piatti

• Vitello Parmigiana$28.00
  veal with mozzarella & tomato

• Scallopine Piccata$28.00
  Veal in a lemon sauce

• Scaloppine Saltimbocca$30.00
  Veal topped with prosciutto, egg & spinach

• Manzo Fedenzo$40.00
  An herbed, cast iron cooked shell steak

• Pollo Scarpariello$29.00
  Chicken, on or off the bone, with sausage in a lemon and garlic sauce

• Costoletta di Maiale Abruzzese$28.00
  Spicy pork chop with hot cherry peppers

• Pollo Caprese$29.00
  Chicken with artichoke hearts, zucchini & asparagus

• Vitello Valdostana$44.00
  Stuffed veal chop with mushrooms, prosciutto & fresh mozzarella

• Scalloppine Marsala$29.00
  Thin sliced veal with mushrooms & marsala wine

• Pollo Paruda$25.00
  Chicken with garlic, oil & lemon

• Pollo Rollatini Ponte Vecchio$28.00
  Chicken stuffed with mozzarella, prosciutto & mushrooms in a marsala wine

• Pollo Paillard alla Joe Perri$28.00
  Chicken with hot cherry peppers, onions & mushrooms

• Vitello Spedini Siciliana$32.00
  Veal rolls with mozzarella, prosciutto & onions in a white wine sauce

• Manzo Diporto alla Rob Sabbagh$39.00
  Filet mignon with portobello mushrooms in a port wine sauce

• Pollo Parmigiano$26.00
  Chicken with Mozzarella & Tomato

Del Mare

• Bronzino$40.00
  Mediterranean Sea Bass Served Whole or Fileted

• Dentice alla Juliette$40.00
  Red Snapper Sauteed with Clams & Mussels Red or White

• Aragosta Arragiata di Giovanni$65.00
  Lobster in a Spicy White Wine Garlic Sauce over Linguini

• Chilean Sea Bass$40.00
  Soy Glazed Chilean Sea Bass served over Broccoli Rabe

• Calamari Casserola$29.00
  Squid Sauteed in a Red Tomato Sauce

• Salmone Terra$32.00
  Baked Salmonwith Garlic, Zucchini & Chopped Tomato in a White Wine Sauce

• Sogliola Oreganata$34.00
  Filet of Sole Bakedwith Lemon, Garlic & Bread Crumbs

• Shrimp Fra Diavolo or Oregenata$32.00

Contorni

• Broccoli Rabe$12.00

• Scarole Saltati$11.00
  Escarole sauteed with olives & capers

• Spinaci Saltati$10.00
  Sauteed spinach

• Zucchini Fritti$10.00
  Fried zucchini