- Carpaccio di Salmone$18.95Smoked salmon thinly sliced with capers drizzled with extra virgin olive oil
- Pepata di Vongole$16.95Littleneck clams sautéed with garlic and Italian spices in white wine sauce or Pomodoro sauce
- Gamberi Scampi$18.95Shrimp sautéed in butter, garlic and white wine
- Salsiccia Con Olive Nere$14.95Grilled sausages with black olives, polenta and onion (Sicily)
- Funghi Portobello$14.95Portabello mushroom sautéed with garlic, olive oil and balsamic vinegar, served over spinach
- Cozze alla Francesca$14.95Steamed mussels with garlic and Italian spices in white wine sauce or Pomodoro sauce
- Lobster Ravioli$19.95Lobster filled ravioli in a light cream sauce with minced shrimp and fresh dill
- Calamari al Guazzetto$15.95Sautéed with fresh tomato, garlic and Italian spices
- Prosciutto e Melone$16.95Imported prosciutto wrapped around sweet melon
- Antipasti Della Casa$19.95(for two)Prosciutto, salami, buffalo mozzarella (imported from Italy), provolone, tomatoes and olives
- Soup of the Day$9.95
- Insalata Francesca$8.95Francesca's style mixed salad
- Caprese$14.95Buffalo mozzarella (Imported from Italy) and tomato salad.
- Caesar Salad$9.95
- Insalata di Pomodoro$6.95Fresh tomato salad
- Insalata di Rugola$10.95Rocket salad with Parmigiana cheese and olives
- Spinaci e Pecorino$11.95Baby spinach and goat cheese
- Pesce Spada Margharita$26.95Swordfish with lemon butter and capers in a white wine sauce
- Dentice Porto Fino$29.95Red snapper prepared with extra virgin olive oil, garlic, pine nuts, olives and fresh tomatoes Served with risotto and spinach
- Risotto Pescatore$29.95Seafood risotto, Italian rice blended together with shrimp, calamari, clams and mussels
- Sogliola alla Meditteranea$28.95Fillet of sole prepared with extra virgin olive oil, a touch of butter, lots of fresh basil and a sprinkle of fresh tomato. Served with roasted potato and escarole with cannellini beans
- Gamberoni Gondola$37.95Lobster tail stuffed with seasoned bread crumbs served with clams, mussels and calamari over spaghetti in a red or white wine sauce
- Gluten free pasta is available for an additional charge
- Ravioli Burro e Salvia$17.95Ravioli filled with spinach and ricotta cheese prepared in a butter and sage sauce
- Fettuccine ai Carciofi$19.95Homemade fresh fettuccine sautéed with artichokes in extra virgin olive oil, garlic and a touch of chili with Parmigiana and Romano pecorino cheeses
- Fettuccine Calamari$21.95Homemade fresh fettuccine with squid, sautéed with fresh tomatoes, garlic and Italian spices
- Penne alla Norma$18.95Eggplant, ricotta cheese and tomato sauce blended together with penne pasta
- Penne Porco alle Erbe$21.95Penne pasta with bacon, brocoli rabe and egg blended together with parmigiana cheese in a cream sauce
- Spaghetti al Pesto Genovese$16.95Spaghetti, pesto, fresh basil, olive oil, pine nuts, Parmigiana and Romano pecorino cheeses
- Spaghetti alle Vongole$24.95Littleneck clams in the shell sautéed in garlic and spices in white wine or Pomodoro sauce
- Fettuccine con Gamberi$25.95Homemade fresh fettuccine with shrimp in a fresh tomato, basil and cream sauce
- Where everything is cooked to order. We welcome you to order what you desire. Minimum One Entree Per Person
- Vitella Monte$29.95Veal layered with eggplant and mozzarella cheese topped with artichoke hearts in a white wine sauce Served with roasted potatoes and spinach
- Pollo Michelangelo$25.95Prepared with mushrooms and ham in a tomato cream sauce
- Vitella Taramina$29.95Veal stuffed with crab meat in a white wine sauce with onions, a touch of garlic, olives and basil served with roasted potatoes, escarole with cannellini beans and polenta
- Costolette D' Agnello alla Griglia*$36.95Grilled lamb chops served with spinach and roasted potatoes
- Tagliata Al Gorgonzola*$36.95Grilled 8 oz. fillet mignon served with roasted potatoes and spinach
- Tagliata Al Rosmarino*$39.95Succulent grilled 16oz bone in rib eye, served with roasted potatoes and spinach
- Costolette di Maiale*$28.95Double rib pork chop served with roasted potatoes and broccoli rabe
- Costolette di Vitvalla*Grilled 14 oz. veal chop served with roasted potatoes and broccoli rabe
- Vitella Valdastana$29.95Veal staffed with prosciutto and fontina cheese, sauteed with white wine and mushrooms in a red tomato sauce
- Vitella Francesca$29.95Veal sautéed in white wine with fresh mushrooms, olives, artichoke hearts, and anchovies (optional)
- Finanzziera$29.95A splendid combination of chicken, veal, shrimp and sausage prepared in a white wine sauce with mushrooms and artichoke hearts
- Pollo Abruzzese$29.95A full bonelessbreast of chicken prepared with aromatic spices and fresh hot peppers Served with roasted potatoes, escarole and beans
- All desserts are prepared in Villa Francesca's kitchen
- Zabaglione$7.95Marsala flavored pudding with fresh berries and whipped cream
- Cannoli$6.95
- Caramel Custard$5.95
- Homemade Cheesecake$7.95with whipped cream and strawberries
- Tiramisu$7.95
- Fresh berries and Cream$9.95
- Gelato alla Vaniglia$6.95Vanilla gelato, Italian ice cream
- Gelato alla Fragola$6.95Strawberry gelato, Italian ice cream
- Gelato al Cioccolato$7.95Chocolate gelato, Italian ice cream
- Tartufo$8.95Cappuccino Truffle
- Affogatto$9.95Vaniglia gelato drowned in espresso coffee
- Arancia Ripieno$9.95Orange Sorbet, Italian
- Limone Ripieno$9.95Lemon Sorbet, Italian
- Tortino di Cioccolato Fondente$14.95Warm made to order chocolate fountain cake served vaniglia gelato and fresh berries Please order when ordering dinner, 20 minutes baking time
- Italian$9.95Sambuca or Amaretto
- Irish$9.95Bailey's
- Mexican$9.95Kahlua
- Jamaican$9.95Tia Maria
- Nutty Irishman$9.95Frangelico and Baileys
- French$9.95Grand Marnier
- Villa Francesca Martini$14.00Tito's Vodka, Kahlua & Baileys & real espresso coffee
- Espresso$3.95
- Mocha$4.95
- Cappuccino$4.95
- Caffé Latte$4.95