Raw Bar

• Poached Gulf Shrimp$12.00
  with house cocktail sauce

• Marin Miyagi or Drake's Bay Oysters$15.00
  with house cocktail sauce and champagne mignonette

Cheese Plate

• Cheese Plate$14.00
  daily selection of artisan cheese and seasonal accoutrements

First Course

• Zuppa Del Giorno$4.00$7.00

• "Acini Di Pepe in Brodo"$8.00
  tiny pasta in chicken broth with parsley

• "Beans & Greens"$9.00
  rosemary simmered cannellini beans and braised greens

• Conserved Tuna Salad$12.00
  cannellini beans, lemon, organic baby fennel and celery

• Stellina Farm$9.00
  baby lettuces & parmigiano reggiano, red wine vinaigrette

• Bellwether Farms$10.00
  ricotta, hazelnuts, marshall farm's honey and house made crostini

• County Line Little Gem Salad$9.00
  speck, red onions, point reyes blue cheese crumbles, croutons & blue cheese dressing

• Star Route Farms Beet Salad$9.00
  walnuts, ricotta salata cheese, arugola and citrus vinaigrette

Pasta

• Garganelli$18.00
  caramelized english peas, pancetta and straus family cream

• Penne$16.00
  cannellini beans, braised greens, basil, garlic, chilies and parmigiano reggiano

Gbd Grilled Cheese

• Gbd Grilled CheeseWith Mozzarella, Fontina: $12.00With Mozzarella, Fontina, Caramelized Onions and Braised Goat: $14.00
  on sourdough with mixed greens

Pizza

• Drake's Bay Family$18.00
  farms oysters, straus cream braised leeks, lemon thyme and parsley

• Spinach, Yukon Gold Potatoes$16.00
  mozzarella, fontina and crushed chilies

• Wild Mushrooms$18.00
  roasted red peppers, green onions, fontina, mozzarella and white truffle oil

• Slow Roasted Roma Tomatoes$15.00
  fontina, mozzarella, basil and crushed chilies

Main

• Tomato Minestra$20.00
  clams, mussels, squid, shrimp, cannellini beans, baby carrots

• Marin Sun Farms$17.00
  organic spiced beef stew with herbed polenta and braised greens