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State Directory- Sopa Do Dia$3.49soup of the day
- Chourico Assado$9.99traditional portuguese sausage flambe
- Ameijoas A Bulhao Pato$11.99clams in white wine & garlic
- Camarao A Guilho$12.99shrimp in garlic
- Polvo A Galega$11.99octopus prepared according to the galician tradition
- Salada$5.99house salad with extra-virgin olive oil and red wine vinegar
- Entrada De Frango$7.99an appetizer portion of our signature free range chicken
- Entrada De Entrecosto$7.99an appetizer portion of our charcoal barbecue pork ribs
- Frango De ChurrascoFull: $14.99Half: $10.99charcoal barbecue free range chicken
- CombinacaoFull: $19.991/2 free range chicken & 1/2 pork ribs
- Costela De VacaFull: $16.99Half: $11.99charcoal barbecue beef short ribs
- Febras De PorcoFull: $13.99Half: $11.99charcoal barbecue pork cutlets
- Entrecosto De PorcoFull: $15.99Half: $11.99charcoal barbecue pork ribs
- Bacalhau Piri Piri$19.99traditional casserole prepared with salted cod, egg, & julienne potatoes
- Bacalhau Com Natas$19.99a traditional dish reminiscent of a potato gratin, but with salted cod
- Bacalhau Assado$21.99salted cod fish fillet prepared in our wood charcoal barbecue pit with our signature piri piri sauce
- Bacalhau A Chef$23.99our chef's creation
- Bacalhau A Lagareiro$21.99salted cod served with red potatoes and cabbage, sauteed in extra-virgin olive oil
- Bife A Portuguesa$18.99steak topped with ham and fried egg on a bed of traditional gravy and hand cut chips
- Peito De Galinha A Guilho$15.99sauteed chicken breast in garlic
- Costeletas De Borrego$22.99grilled baby lamb chops
- Picanha A Brasileira$19.99grilled top sirloin served with black beans, sauteed collard greens, rice, and hand cut chips
- Bife Grelhado$24.9920oz. udsa choice porterhouse steak
- Picadinho$16.99marinated medley of pork, sausage, and shrimp
- Carne De Porco Alentejana$17.99marinated medley of pork, sausage, and clams
- PaelhaFull: $39.99Half: $23.99iberian classic filled with lobster, scallops, shrimp, clams, and mussels
- Robalo Assado$21.99whole mediterranean sea bass grilled to perfection and served with vegetables
- Salmao Assado$19.99fillet of salmon roasted and served with vegetables
- Polvo Piri Piri$21.99octopus sauteed in garlic with a touch of piri piri
- Lulas Recheadas$19.99baby squid stuffed with traditional portuguese sausage
- Camarao A Guilho$16.99shrimp sauteed in garlic with a touch of piri piri
- Arroz A Valenciana$19.99traditional medley of assorted seafood and meats in rice
- Rabo De Lagosta Recheado$29.99stuffed lobster tail
- Mar E Terra$35.99piri piri's surf & turf
- Rice$3.99
- French Fries$3.99
- Hand-cut Potatoes$3.99
- Sauteed Collard Greens$4.99
- Sauteed Broccoli Rabe$5.99
- Side Salad$3.99
- Pasteis De Nata$5.993 freshly-baked custard cups
- Serradura$5.99fresh cream & tea biscuit pudding
- Mousse De Chocolate$4.99chocolate mousse
- Pudim De Flan$4.99flan
- Galao$3.49steamed milk & expresso