Chef's Special

• Kani Gratin$9.50
  crab gratin

• Anago To Ebi Horaku Yaki$8.50
  grilled sea eel and shrimp horaku style

• Kurobuto Pie Zutsumi$9.50
  pork stew pie

• Uzura Shichimi Yaki$6.95
  grilled quail with japanese seven spiced

• Beinasu Agedashi$7.95
  deep fried eggplant with thick sauce

• Tofu Satsuma Age$6.50
  deep fried tofu cakes

• Buto Miso Lettuce Zutsumi$6.50
  minced pork with miso wrapped in lettuce

• Asari Butter Yaki$8.50
  stir fry clams with butter

• Okoge To Nasu Ebi Anaka$7.95
  crispy rice with eggpalnt & shrimp in thick sauce

• Okoge Tom Yan Kung$8.50
  crispy rice in tom yam kung soup

• Kiritanpo Tanto Fu$8.50
  grilled rice cakes in soup, tanto style

• Natto Yukke Fu$8.50
  mixed fermented soybeans, okura and yam

• Kaisen Nama Harumaki$10.50
  seafood fresh spring roll

• Aigamo Ttaki$10.50
  seared duck breast (sliced)

• Gyu Ishiyaki$12.50
  hot stone plate beef

Rice & Noodles

• Saba Oshi Sushi$9.50
  mackerel pressed sushi

• Salmon Oshi Sushi$9.50
  salmon pressed sushi

• Unagi Oahi Sushi$9.50
  eel pressed sushi

• Tari Yakimeshi$18.50
  fried rice cooked with red snapper

• Anago Yakimeshi$7.95
  fried rice cooked with sea eel

• Uni Yakimeshi$10.50
  fried rice cooked with sea urchin

• Ishiyaki Kimchi Gohan$14.50
  fried rice with kimchi cooked in stone pot

• Ebi Tenmusu$7.25
  shrimp tempura rice bells

• Yaki Udon$7.95
  stir fried udon noodles

• Kake Udon$6.50
  udon noodles soup