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State Directory- Shrimp Cocktail$17.00white wine poached shrimp with lemon & house made cocktail sauce
- Avocado Toast$15.00avocado mash with lime, heirloom tomato, applewood smoked bacon, local artisan ciabatta
- Ahi Tuna$17.00sesame seed crusted rare tuna, accompanied by wakame seaweed salad wasabi, & marinated cucumber
- Tri Tip Tidbits$15.00dry rubbed tri tip slices on local artisan ciabatta with melted provolone gratin
- Coconut Shrimp$16.00with spicy mango coulis
- Calamari$14.00buttermilk marinated calamari steak strips with house made marinara & lemon
- Lobster Bisque$10.00
- Soup du Jour$8.00
- New England Style Clam Chowder$9.00
- Prime Rib Sandwich$20.00garlic rubbed Prime Rib on toasted baguette, creamy horseradish & house made au jus, served with steak fries
- Park Avenue Burger$16.00one half pound patty with grilled onions, cheddar cheese, locally baked brioche bun, served with steak fries
- Fish & Chips$18.00beer battered cod served with house made tartar sauce, lemon, steak fries & apple cider slaw
- Ciabatta Chicken Club$16.00pan seared double breast of chicken with applewood smoked bacon, swiss, cheddar, organic lettuce, tomato on locally baked ciabatta, served with steak fries
- Avocado Bacon Burger$17.00one half pound patty with avocado, applewood smoked bacon, cheddar, locally baked brioche bun, served with steak fries
- Caesar$10.00heart of romaine with house made croutons, shaved aged parmesan & Caesar dressing
- Cobb$11.00organic field greens with avocado, tomato, red onion, applewood smoked bacon, cage free egg & house made blue cheese dressing
- New York Grill$10.00organic field greens with red onion, heirloom tomato, aged parmesan & house made balsamic vinaigrette
- Wedge$11.00organic baby iceberg with red onion, heirloom tomatoes, applewood smoked bacon & house made blue cheese dressing
- Sesame Seared Ahi Tuna$10.00
- Cajun Spiced Jumbo Shrimp$13.00
- 8oz Char Grilled Sirloin$14.00
- Pan Roasted Double Breast of Chicken$8.00
- Lobster Ravioli$14.00six raviolis sautéed with garlic, chardonnay-sun dried tomato crème
- Tri Color Rotelli$13.00spinach, sundried tomato and semolina pasta served with julienne vegetables and smoky chipotle sauce
- Fettuccini$13.00Tuscan style ribbon pasta accompanied by parmesan-herb Alfredo
- Penne Rigate$12.00sautéed garlic, shallots, julienne vegetables with house made marinara
- 8oz Char Grilled Sirloin$14.00
- Cajun Spiced Jumbo Shrimp$13.00
- Scottish Salmon$13.00
- Pan Roasted Double Breast of Chicken$8.00
- Scottish Salmon$32.00sustainably raised and served with a Dijon sauce, aromatic rice & sautéed vegetables
- Seasonal Sea Bass$29.00wild caught with chardonnay, heirloom tomato & herb sauce, aromatic rice & sautéed vegetables
- 10oz Filet Mignon$52.00center cut from grass fed beef tenderloin served with crimini mashed potatoes & sautéed vegetables
- 8oz Filet Mignon$42.00center cut from grass fed beef tenderloin served with crimini mashed potatoes & sautéed vegetables
- 8oz Top Sirloin$24.00prime graded sirloin char grilled or seasoned with Cajun spice served with crimini mashed potatoes & sautéed vegetables
- 14oz New York Strip$42.00loin char grilled strip from the grass-fed beef short loin served with crimini mashed potatoes & sautéed vegetables
- Smashed Potatoes$7.00roast crimini mushroom sauce
- Steak Fries$7.00creole seasoned
- Crimini Mushrooms$10.00roasted with shallots & herbs
- Asparagus$10.00sea salt, olive oil, aged parmesan
- Brussels Sprouts$8.00sea salt & citrus
- Broccolini$9.00sea salt & sweet cream butter
- New York Grill Crème Brûléehouse made with bourbon vanilla beans
- Frank's Fondante$12.00California almond Florentine with slow churned vanilla bean ice cream, seasonal berries, & chocolate port
- New York Cheesecake$8.00classic with raspberry coulis