- Baby Romaine And Treviso Saladhoney wheat tuile, truffle vinaigrette, beet soil
- Tuna Tartare & Smoked Salmonwith sliced cucumbers diced tomatoes & lemon oil
- Grilled Octopus With Greek Saladpine nut charmula kalamata olive dust, sicilian olive oil
- Di Stefano Buratta Panna & Asparagus Saladjamon iberico, fried olive bread, upland cress, aged balsamic
- Poached White Asparagussanta barbara uni, young radish, shiitake mushroom consomme
- Porcini Mushroom Ravioliwith wild mushrooms parmesan broth, italian parsley (small plate.. 16)
- Grilled Ahi Tunapan-seared foie gras, potato rosti, herb-red wine sauce
- Bouchot Musselsshaved fennel, red chili, espilette aioli, grilled toast
- Butter-poached Tasmanian Ocean Troutmaitake mushrooms, sunchoke, crisp quinoa, young carrots, harissa-mint tea broth
- Grilled Local White Bassfiddlehead fern, pink shrimp, spring onion soubise, pancetta, smoked clam vinaigrette
- Slow-roasted Jidori Chicken Breast & Pistachio Rouladesweet pea-mint tortellini, roasted turnips, charred radish
- Prime Pork Tenderloin Crepinettewith wild mushrooms roasted garlic and potato puree, roasted garlic jus
- Roasted Prime Sirloin Of Beefwith mashed potatoes, crispy artichokes, brown butter balsamic vinaigrette, red pepper jus
- Coffee-chili Rub Prime Beef Ribeyecaramel glazed carrots, soft grits, bloomsdale spinach, lime brown butter
- Chocolate Crunch Cake$9.00hazelnut praline & coffee crunch ice cream, candied hazelnuts
- Buttermilk Panna Cotta$9.00strawberry thyme sauce, vanilla sponge, bruleed strawberries
- Espresso Souffle$9.00chocolate cigar, creme diplomat, baileys ice cream, lemon caviar
- Peanut Butter Mousse$9.00chocolate glaze, banana sorbet, peanut bacon brittle
- Mango And Yogurt Parfait$9.00olive oil espuma, basil ice cream, herb scented wafer
- Rhubarb Tart$9.00bourbon vanilla ice cream, spiced walnuts, strawberry gelee
- Home-spun Ice Cream Or Sorbet Trio$9.00