Starters

• Chili Lime Edamame$6.95
  For a little kick, try our Edamame tossed with Sesame Oil, Chili flakes, and a little Lime Juicethey're spicy and addictive!

• Crispy Cauliflower$11.50
  Panko and sesame seed breaded organic cauliflower, fried and served with Curry Aioli. Simple, but delicious

• Wild Mushroom Bruschetta$13.95
  A three Mushroom concoction topped with Goat cheese, served with grilled Rosemary Focaccia - you'll want to lick the plate!

• Warm Brie, Mango, and Avocado Roll$13.50
  Who doesn't like Brie and Mango together? Rolled with Onion, Red Pepper, and Cilantro in a Whole Wheat Tortilla, seared on the flat-top, then cut into bite-size pieces. Perfect for sharing

• Fresh Spring Rolls$9.50
  Fresh Veggies, Tofu and Herbs wrapped in Rice Paper and served with a Thai Peanut Sauce which you could swim in. Yes, it's that good!

• Heirloom Tomato and Burrata$13.95
  Luscious Heirloom Tomato slices with fresh Burrata Cheese and Basil, drizzled with Balsamic Vinegar and Basil oil

• House Salad$9.50
  Romaine lettuce, Baby Greens, Red Cabbage, Cucumbers, Carrots, Tomatoes, Garbanzo Beans, Edamame, & Toasted Sunflower Seeds, tossed with Ki's famous Herbal Dressing

• Berries and Baby Greens$10.95
  Organic mixed greens, berries, candied walnuts, Feta Cheese and caramelized Onions tossed in Lime Poppyseed Dressing

• Soup of the Day$7.25
  Ki, our founder, was an amazing Soup cook. We continue that tradition by making a variety of fresh soups every day

• Bread Basket$4.00

Small Plates

• Macadamia Coconut Mahi with Thai Peanut Sauce$25.95
  4 oz Mahi Mahi rolled in Macadamia Nuts and Coconut served with Tropical Salsa, Sweet and Sour Glaze, and Thai Peanut Sauce, Organic Jasmine Rice and Snap Peas…Inspires dreams of Tropical Sunsets

• Miso Salmon$25.95
  Salmon baked with a Miso Glaze, comes with sauteed spinach and cauliflower mash

• Petite Filet with a Cabernet Mushroom Demi$27.95
  6 oz Naturally raised Filet Mignon topped with a Mushroom Cabernet Demi-Glace served with Garlic Mashed Potatoes, Carrots, and Tomatoes. Just the right amount!

• Baked 4-Cheese Penne with Cauliflower & Prosciutto$18.95
  Ki's take on the classic Mac N Cheese, Baked with Bread crumb & Prosciutto crust. House salad served on the side

• Asian Salmon Salad$21.50
  Grilled Salmon on a bed of Organic Field Greens tossed in Ginger Miso Dressing with Toasted Sesame Seeds, Snap Peas, Cilantro, Green Onions, and Tangerine Slices, garnished with Glass Noodles. Great if you want a lighter meal!

Large Plates

• Catch of the Day
  Fresh Fish Prepared Daily

• Baked Salmon in Parchment$26.95
  with Feta Cheese, Basil, Tomatoes, Garlic Butter and White Wine baked in parchment paper. Served with Roasted Fingerling Potatoes and sautéed Vegetables

• Roasted Jidori Chicken$26.95
  Skin-on Chicken breast, pan juices with white wine and herbs, Served with Mascarpone Polenta, Carrots and Sautéed Spinach. This is full-on comfort food!

• Cioppino (Fisherman's Stew)$24.00
  Fresh assorted Fish, Mussels, and Shrimp in a Tomato Herb Broth. Served with Sun-dried Tomato Bruschetta Crostini

• Creamy Polenta with Cauliflower "Steaks"$20.95
  Grilled Bread-crusted Cauliflower "steaks" served over Creamy Mascarpone Polenta and sautéed Broccoli, Cherry Tomatoes, Almonds and Craisins. Garnished with an Olive and Red Pepper Tapenade

• Ki's Coconut and Vegetable Curry$18.25
  with Coconut Milk, Assorted Vegetables, organic Brown Rice, and Cashews