Antipasti

• Tartare di Tonno*$24.00
  Yellow fin tuna tartare with diced mango, cucumber, red onions and tomatoes

• Antipasto di Pesce$19.00
  Calamari, shrimp, clams, mussels, scallops and octopus with olive oil & lemon

• Salmone Affumicato$19.00
  Smoked salmon with capers and red onions

• Cocktail di Gamberi$24.00
  Three jumbo shrimp served with cocktail sauce

• Carpaccio di Manzo*$22.00
  Beef Carpaccio with arugola, shaved Parmigiano, oil and lemon

• Vongole Gratinate$18.00
  Baked clams

• Zuppa di Vongole o Cozze$18.00
  Clams or mussels in a brothy marinara sauce

• Calamari e Gamberetti Fritti$19.00
  Calamari & shrimps fried in olive oil with spicy sauce on the side

• Torta Primavera$18.00
  Several layers of crepes with a variety of vegetable, cheese and meat fillings

• Melone con Prosciutto di Parma (Selezione Oro)$18.00
  Cantaloupe with imported Parma ham aged for 24 months

• Mozzarella di Bufala alla Caprese$18.00
  Imported mozzarella served with tomato and basil

• Antipasto Misto dal Carrello$19.00
  Assorted appetizers from cart

• Bresaola della Valtellina$19.00
  Cured beef from the Alps, served with arugola, shaved Parmigiano, oil & lemon

Insalate e Minestre

• Insalata della Casa$12.00
  Chopped house salad, romaine, endive, radicchio, frise, tomatoes with vinaigrette dressing

• Insalata con Rape Rosse, Cuore di Palma, Pomodorini e Caprino$14.00
  Roasted beets, hearts of palm, gold cherry tomatoes and goat cheese

• Insalata Novella con Pere, Mandorle e Gorgonzola$14.00
  Field greens with Gorgonzola cheese, pear and almonds

• Rucola e Pomodoro con Scaglie di Parmigiano$14.00
  Baby arugola, cherry tomatoes and Parmigiano shavings with vinaigrette dressing

• Caesar Salad for Two*$30.00
  Prepared tableside

• Minestrone$12.00
  Fresh vegetable soup

• Stracciatella alla Romana$12.00
  Egg drop consommé with spinach

• Pasta con Fagioli$14.00
  Tubetti pasta with cannellini beans in a brothy tomato soup

Le Paste

• Fettuccine or Risotto con Tartufo Nero$39.00
  Creamy Arborio rice with black truffle or homemade fettuccine

• Spaghetti alla Gismondi$30.00
  (prepared tableside) Smoked salmon, onions, marinara sauce and a touch of cream, flambé with vodka

• Spaghetti alla Carbonara$27.00
  Pancetta, onions, cream, Pecorino cheese and egg yolk

• Penne al Cognac$30.00
  (prepared tableside) Ham, onions, cream, marinara sauce, flambé with cognac

• Cannellone$28.00
  Homemade pasta stuffed with meat in a light creamy sauce

• Linguine con Vongole$29.00
  White or red clam sauce

• Fettuccine alla Bolognese$29.00
  Homemade fettuccine with meat sauce

• Spaghetti alla Puttanesca$27.00
  Fresh tomatoes, Gaeta olives, capers and a touch of hot pepper

• Capelli d'Angelo al Filetto di Pomodoro$27.00
  Homemade angel hair with San Marzano tomatoes, garlic and basil

• Rigatoni con Porcini$34.00
  Wild mushrooms from Italy sautéed with shallots and a touch of tomato sauce

• Spaghetti Pescatore$37.00
  Shrimp, scallops, calamari, clams and mussels in a light tomato sauce

I Pesci

• Snapper al Vino Bianco$37.00
  Fillet of snapper in a white wine sauce, with garlic, rosemary, lemon and butter

• Snapper all'Acquapazza$37.00
  Fillet of snapper in a light, fresh tomato broth with clams and mussels

• Salmone con Salsa di Senape$35.00
  Wild Scottish salmon pan seared with mustard sauce

• Grigliata Mista$42.00
  Grilled snapper, shrimp, salmon, sea scallops and grilled vegetables

• Code d'Aragosta$50.00
  Twin 6.5 oz. lobster tails Fra' Diavolo or broiled with butter

• Gamberi alla Toscana$38.00
  Shrimps with cannellini beans, fresh tomato and rosemary over risotto

• Zuppa di Pesce$47.00
  Lobster tail, snapper, shrimps, calamari, clams and mussels in a light tomato sauce

• Sogliola con Salsa allo Champagne$50.00
  Whole Dover sole in a Champagne sauce, deboned tableside

• Branzino Mediterraneo Arrostito$42.00
  Whole Mediterranean branzino oven roasted and deboned tableside

Le Carni

• Scaloppina di Vitello all'Arturo$36.00
  Veal with wine sauce, topped with a slice of prosciutto and melted fontina cheese

• Scaloppina di Vitello alla Francese$36.00
  Veal dipped in egg batter and sautéed in white wine with lemon and butter

• Scaloppina di Vitello al Marsala con Funghi$36.00
  Veal sautéed with Marsala wine and mushrooms

• Saltimbocca alla Fiorentina$36.00
  Veal in white wine sauce topped with sage, a slice of prosciutto and melted mozzarella cheese, served over spinach

• Scaloppina di Vitello Piccata$36.00
  Veal with white wine sauce, lemon and butter

• Animelle di Vitello al Limone e Capperi$36.00
  Sweetbreads dipped in batter and sautéed with wine, lemon, butter and capers

• Costoletta di Vitello alla Milanese*$49.00
  Rack of veal pounded, breaded, topped with tricolor salad

• Costoletta di Vitello alla Griglia*$49.00
  Rack of veal chop grilled

• Ossobuco alla Milanese$47.00
  Veal shank served on a bed of angel hair or risotto

• Costolette d'Agnello*$49.00
  American lamb, 3 center cut chops with garlic, rosemary & wine or simply grilled

• Bistecca di Manzo all'Ortolana*14 oz.: $49.00
  N.Y. Angus strip grilled and topped with sautéed mushrooms, peppers and sweet onions

• Filetto di Manzo alla Griglia*8 oz.: $52.00
  Grilled filet mignon

• Filetto di Manzo con Salsa Madera e Funghi*8 oz.: $52.00
  Filet mignon in a Madeira wine sauce and mushrooms

• Pollo alla Milanese$32.00
  Chicken breast breaded, topped with tricolore salad

• Pollo al Marsala con Funghi$32.00
  Chicken breast sautéed with Marsala wine and mushrooms

• Pollo e Salsiccia Cacciatore$32.00
  Chicken breast and sausages with mushrooms, onions, peppers, Gaeta olives and tomatoes

• Pollo Paillard$32.00
  Chicken breast, pounded and grilled with chopped salad and tomatoes

I Dolci

• Dolci Arturo's$11.00
  Homemade desserts from the rolling cart

• Gelati$10.00
  Homemade ice creams

• Frutti di Bosco$11.00
  Mixed berries

• Zabaglione Per DueServes 2: $30.00
  Hot Marsala custard served over vanilla ice cream and fresh strawberries

• Banana Foster Per DueServes 2: $30.00
  Prepared tableside and served over ice cream

Il Caffé

• Regular or Decaffeinated Coffee$3.50

• Regular or Decaffeinated Espresso$3.50

• Regular or Decaffeinated Cappuccino$4.50

• Caffé Romano$13.00
  Espresso with Sambuca, Galliano, Amaretto and whipped cream

• Irish Coffee$13.00
  Coffee with Irish whiskey and whipped cream

• Jamaican Coffee$13.00
  Coffee with Tia Maria, brandy and whipped cream