Danish

• Almond

• Cinnamon

• Croissant

• Danish

• Kringle

• Strudel

Bread

• Pumpernickel
  rye flour, unbleached white flour, water, salt, yeast, flax seeds, sunflower seeds.

• French Bread
  unbleached white flour, water, salt, sugar, margarine, yeast.

• Viking Bread
  unbleached white flour, water, salt, yeast, margarine, sugar.

• Plain Baguette
  unbleached white flour, water, salt, yeast.

• Multigrain Baguette
  sunflower seeds, flax seed, wheat, unbleached white flour, salt water, yeast.

• Flax Seed Bread
  flax seeds, rye flour, salt, water, unbleached white flour, yeast.

• Spanish Bread
  unbleached white flour, water, salt, yeast.

• Swedish Limpa
  unbleached white flour, rye flour, fennel seeds, orange peel, water, salt, yeast, brown sugar.

• Egg Bread
  unbleached white flour, water, salt, sugar, margarine, eggs, yeast.

• Italian La Scarpa
  durum flour, unbleached white flour, water, salt and yeast.

• Multigrain Bread
  sunflower seeds, flax seeds, wheat, salt, water, unbleached white flour and yeast.

• Country Rye Bread
  rye, flour, salt, water, unbleached white flour and yeast.