- Hot Artichoke Dipa chunky, cheesy blend of artichoke hearts, mozzarella, and parmesan cheese. served with grilled bread and chips.
- Wood-Fired Wingsbuffalo or smoky mountain bbq
- Beer-Batter Onion Ringsa heaping plate.
- Wild Rice Stuffed Mushroomslarge mushroom caps filled with wild rice, mornay, and mozzarella.
- Bear Bite Slidersgrilled mini cheddar burgers or buffalo chicken sliders.
- Grizzly Skinscrispy potato skins topped grizzly-style with cheddar-jack cheese and bacon chunks. served with seasoned sour cream.
- Quesadillas W/Spit-Roasted Chickenspit-roasted chicken, melted cheese, onions, peppers, jalapenos, and tomatoes in fresh-grilled tortillas. served with seasoned sour cream and salsa.
- Fire-Grilled Chicken Skewersglazed with a sweet & spicy glaze.
- Wisconsin Cheese Curdshand battered in house and fried golden brown.
- Sloppy Nachosa large plate of nachos smothered in black bean con queso cheese sauce, jalapeno peppers, tomatoes, roasted corn, and shredded lettuce. topped with sour cream, black beans, and guacamole. top with your choice of spit-roasted chicken, spicy beef, or beer can chili.
- Grizzly's Grazing Plattera generous spread of chicken quesadillas, beer-batter onion rings, wood-fire wings, garlic cheese bread, and wisconsin cheese curds.
- Texas Egg Rollsmade from scratch, crispy egg rolls stuffed with smoked beef brisket, cabbage, carrots, onions and a touch of bbq sauce. served with our tangy mustard sauce.
- All salads served with a french breadstick
- The Northwoods Freshtender baby greens with house-smoked chicken, wild rice, dried cranberries, and pecans. tossed in a tangy strawberry-orange vinaigrette.
- Soup, Salad & Breada cup of soup or beer can chili, a small tossed salad, and a french breadstick.
- Rotisserie Chicken Saladfresh romaine, spit-fired chicken, bacon, tomatoes, cucumbers, cheddar-jack cheese, carrots, toasted pecans, and ranch dressing.
- Oriental Chicken Saladfresh greens tossed with crispy chicken tenders, wonton strips, red peppers, slivered carrots, cabbage, and toasted almonds. served with oriental dressing.
- Chop-Chopped Asian Chicken Saladhouse-smoked chicken breast, crisp lettuce, cucumbers, red peppers, mandarin oranges, and carrots. topped with toasted almonds and cello noodles in a wonton bowl. served in a tangy sesame dressing.
- Grilled Chicken & Fresh Strawberry Salad(available seasonally), grilled lemon-pepper chicken breast, strawberries, and sweet bermuda onions on romaine lettuce. served with poppy seed dressing.
- The Perfect Caesarserved in a crispy parmesan cheese bowl. crisp romaine lettuce lightly dressed in our house caesar, with parmesan cheese, and croutons. add charbroiled chicken, cajun-spiced shrimp, or charbroiled sirloin tips
- Apple Pecan Saladfresh romaine, diced apples, toasted pecans, bleu cheese crumbles, with raspberry vinaigrette dressing. available with or without grilled chicken.
- Served with your choice of one side.
- Spicy-Rotisserie Chicken Sandwichpulled rotisserie chicken, grilled onions, red peppers, jalapenos, pepper-jack cheese and fire-roasted red pepper mayo on a grilled ciabatta roll.
- BBQ Pulled Pork W/Fried Picklesin house slow smoked tender pulled pork served with bbq sauce and fried pickles on a grilled bun.
- Bacon Jack Chicken Sandwichpeppered bacon and pepper-jack cheese on top of a ranch seasoned grilled chicken breast. served on grilled ciabatta bread.
- Wood-Smoked BBQ Beef Brisket Sandwichhouse smoked beef brisket topped with swiss cheese, grilled onions, red peppers, and bbq sauce. served on a grilled ciabatta hoagie.
- Served with your choice of one side.
- Steak-Cheese-Mushroomgrilled chunks of steak and freshly-sauteed mushrooms with mozzarella and cheddar cheese on grilled ciabatta bread.
- Canadian Walleye Sandwichcrispy fried walleye with cheddar-jack cheese, lettuce, and tomato on grilled ciabatta bread.
- Crispy Chicken Wrapcrispy fried chicken tenders, american cheese, tomatoes, lettuce, bacon, and ranch dressing. wrapped in a garlic and herb tortilla.
- Buffalo Chicken Sandwicha tender chicken breast lightly breaded, fried, and tossed with hot buffalo sauce. topped with lettuce, tomatoes, and a side of bleu cheese dressing. served on a grilled bun.
- With chicken optional.
- Artichoke & Sun Dried Tomatoartichokes, sun-dried tomatoes, mozzarella cheese, and sun-dried tomato pesto sauce.
- Tomato Basiltopped with roma tomatoes, mozzarella cheese, and basil pesto sauce.
- Diabloroasted red pepper sauce, caramelized onions, smokehouse bacon, andouille sausage, and cheddar-jack cheese.
- Served with our fresh baked, stone ground wheat bread (after 4 p.m.)
- Bear Creek Pastaangel hair pasta, diced chicken breast, bacon, and sauteed mushrooms, tossed with dijon-honey or alfredo sauce. topped with cheddar and mozzarella cheese. baked to a golden brown.
- Rotisserie Chicken Or Shrimp Alfredopenne pasta tossed with spit-roasted chicken or shrimp and fresh veggies in a creamy alfredo sauce. plain pasta alfredo with charbroiled chicken. pasta with veggies with cajun spiced shrimp.
- Louisiana Mac & Cheesea full flavored version of an old favorite. add spit-roasted chicken or andouille sausage.
- Diablo Triopenne pasta tossed in a roasted red pepper cream sauce with grilled shrimp, andouille sausage, spit-roasted chicken, mushrooms, and red peppers.
- A full 1/2 lb. of charbroiled ground beef. served on a buttered and toasted bun with your choice of one side.
- Kodiakfor those man enough to tackle it: a full pound of fresh ground beef, thick slab bacon, aged cheddar cheese, fried onions, lettuce, and tomato. not for the meek!
- Pepper-Jack Bacontopped with thick-cut pepper bacon and pepper-jack cheese.
- Smokehouse Bbq Baconwith slab bacon, american cheese, and grizzly's signature bbq sauce.
- Mushroom Swissheaped with freshly-sauteed mushrooms over a slab of swiss cheese.
- Roadhousenothing basic about it. served with lettuce and tomato.
- Grizzly$8.99loaded with bacon, chili, cheese, and grilled onions
- JalapenoJalapeno bacon, pepper-jack cheese, and jalapeno peppers.
- Texas Meltwith melted american cheese and grilled onions on marbled rye.
- Brown Sugar & Smoked Cheddarhouse made cinnamon brown sugar bacon combined with smoked cheddar cheese, fried onions, and bbq sauce.
- Served with our fresh baked, stone ground wheat bread (after 4 p.m.)
- Spit-Roasted Chickenfresh chicken seasoned with our special rub and spit-roasted in our rotisserie. served with choice of potato and fire roasted corn-on-the-cob.
- Hickory-Smoked BBQ Ribstrue st. louis-style pork ribs, smoked for hours and basted with our signature bbq sauce. served with choice of potato and fire-roasted corn-on-the-cob.
- Rotisserie BBQ Chickenour spit-roasted chicken finished with our bbq sauce and served with choice of potato and fire-roasted corn-on-the-cob.
- Ribs & Chickena half-rack of our hickory-smoked bbq ribs served with a 1/4 spit roasted chicken. served with choice of potato and fire-roasted corn-on-the-cob.
- Wood-Smoked Texas BBQ Beef Briskettender beef brisket smoked for hours in our smoker and topped with bbq sauce and served with choice of potato and fire-roasted corn-on-the-cob.
- Grizzly's Famous Fajitaschicken, steak , combo, a half-pound of grilled steak, chicken, or both served with grilled peppers and onions, fajita fixings, and warm tortillas.
- All steak, seafood, and chicken entrees are served with grizzly's fresh baked stone ground wheat bread (after 4 p.m.) along with a house salad or soup, and your choice of homestyle mashed potatoes (with country gravy if you like), northwoods fries, grille
- Wood-Fired House Sirloinusda choice top sirloin.
- Bourbon Pepper Sirloinwith cracked pepper and whiskey peppercorn sauce.
- Creek Sirloinwith cracked pepper and mushrooms.
- Lodge Ribeyefire-grilled on our wood-fired broiler.
- Filet Mignonbacon wrapped and topped with mushrooms.
- Sirloin Tipssteak tips with peppers, mushrooms, and onions.
- Petite Fileta petite version of our filet mignon.
- Prime Ribslow roasted and tender prime rib. (only after 4 p.m. saturday while available)
- Boundry Waters Ground Sirloinwith mushrooms and onion.
- Porterhousethe king of steaks.
- Pecan Chickenpan fried and topped with our creamy house made pecan sauce.
- Smothered Chicken8 oz. of chicken smothered in mushrooms, onions, and cheese.
- Wood-Grilled Shrimpseasoned and tender shrimp grilled on our wood-fired broiler.
- Wild Rice Stuffed Chickena full half pound of chicken lightly breaded and stuffed with a creamy blend of wild rice, topped with a creamy dijon sauce.
- Big Lodge Walleyetraditional pan-fried or broiled canadian walleye.
- Wood-Fired Salmona tender salmon filet broiled on our wood-fired broiler. blackened with our citrus rum sauce optional.
- Tequila Lime Ch ickena tender chicken breast marinated in tequila and lime juice, charbroiled and served with seasoned rice and fresh veggies.
- Broiled Salmona 6oz broiled salmon filet served with seasoned rice and fresh veggies.
- Petite Sirloina 6oz sirloin steak served with seasoned rice and fresh veggies.
- Substitutes house mixed green salad, beer-batter onion rings cheese fries grizzly skins.
- Grizzly's House Salad With Fresh Breadadd a house salad to any entree.
- Homestyle Mashed Potatoes(w/country gravy if you like)
- Northwoods Fries
- Soup Of The Day
- Creamy Coleslaw
- Fresh Steamed Vegetables
- 10 and under. includes a fountain soft drink. substitute milk or juice.
- Chicken Fingersserved with french fries or fresh fruit
- Mini Cheeseburgersserved with french fries or fresh fruit
- Bear Clawsgrilled cheese fingers served with french fries or fresh fruit
- Mini Corn Dogsserved with french fries or fresh fruit
- Macaroni & Cheeseserved with French fries or fresh fruit