Appetizer

• Oak Creek Hot Wings$13.951/2 Order (6 Wings): $8.95
  Served with wasabi ranch and bleu cheese dressing.

• Thick-Cut Beer-Batter Onion Rings$6.95
  Served with a mild southwest ranch dip.

• Brew Pub Pretzels$6.95
  Three large soft pretzels prepared in our wood fired oven, served with ale infused cheese fondue.

• Vortex Cheese & Fruit Platter$13.95
  Our most popular appetizer. Our version of the British ploughman`s platter. Assorted domestic cheeses, served alongside seasonal fruit and vegetables.

• Wicked Pickles$6.95
  Six beer battered fried pickle spears served with Ranch dressing.

• Chicken Quesadilla$9.95
  Rotisserie chicken, black beans, pepper jack cheese and poblano chile in two grilled flour tortillas and served with pico de gallo and sour cream.

• Cone of Seasoned French fries$5.95
  Served with a trio of sauces: chipotle BBQ, mustard aioli and ketchup for dipping.

Soups

• Ale-Infused French Onion SoupBowl: $7.95Cup: $4.95
  Topped with sourdough croutons and Provolone cheese and finished in our wood burning oven.

• Soup of the DayCup: $3.95Bowl: $5.95

Salads

• BBQ Chicken Salad$14.95
  Mixed garden greens tossed with honey mustard dressing, diced new potatoes, tomatoes and corn. Topped with a grilled BBQ`d chicken breast and fried onions.

• Baja Shrimp Salad$15.95
  Sauteed marinated shrimp over field greens tossed with roasted red pepper, black beans, cheddar cheese, grape tomato and chipotle dressing.

• Greek Salad$11.95With Grilled Salmon: $15.95With Grilled Chicken: $13.95
  Mixed golden greens, marinated artichoke hearts, vine ripe tomatoes, Kalamata olives, red onion, feta cheese tossed in balsamic vinaigrette.

• Caesar Salad$10.95With Anchovies: $11.95With Grilled Chicken: $13.95With Grilled Shrimp or Salmon: $14.95
  Crisp romaine lettuce tossed with our creamy caesar dressing and toasted croutons, garnished with shredded parmesan cheese.

• Spinach Salad$12.95With Grilled Shrimp or Salmon: $16.95With Grilled Chicken: $14.95
  Baby spinach, hard boiled eggs, sliced red onion and hot bacon dressing topped with chopped walnuts, feta cheese and bacon crumbles.

• Light Harvest Chicken Salad$10.95
  Savory chicken blended with red onions, walnut, apples, golden raisins, and basil mayonnaise served with mixed garden greens or as a sandwich.

BBQ Pork Ribs

• Red Rock RackHalf Rack: $15.95
  Tender char-broiled baby back ribs, shellacked with house made BBQ sauce.

Fish

• Fish Beer Battered North Atlantic Cod - Fish & Chips$14.95
  Served with Painted Desert slaw and waffle chips.

Fire Kissed Pizzas

• Extra Pizza Toppings: Extra Cheese $2, Extra Vegetable $1, Beer simmered Bratwurst $2.50, Extra Meat $2.50, Pineapple $2.
• The Oak Creek Greek$21.95
  Marinated artichoke hearts, vine ripened tomatoes, black olives, roasted garlic, red onions, capers, Feta cheese and fresh thyme with garlic oil.

• My Favorite$21.95
  Crimini mushrooms, fresh spinach, Fontini and Brie cheeses, red onions, roasted garlic and toasted pine nuts with garlic olive oil.

• Smoking Gun$21.95
  Smoked Gouda and provolone cheeses with caramelized onions, roasted garlic, sun dried tomatoes, pine nuts and basil pesto.

• Broken Arrow Barbecued Chicken$22.95
  Roasted chicken, BBQ sauce, caramelized onions, roasted garlic, smoked gouda and mozzarella topped with fresh cilantro.

• Dudley Do-Right$22.95
  Canadian bacon, mozzarella, ricotta cheese, roasted garlic, fresh basil, and Red Rock Sauce.

• Meat Lovers$22.95
  Canadian bacon, hot Italian sausage, bratwurst, pepperoni and Red Rock sauce, topped with mozzarella cheese.

• Veggie Confetti$20.95
  Grilled asparagus, roasted red peppers, grilled zucchini, mushrooms and fresh spinach, mozzarella and provolone cheeses with red Rock sauce.

Entrees

• Cedar Plank Salmon$22.95
  With fresh Atlantic salmon fillet, wood fired on a smoky cedar plank and served with asparagus almondine and Wehani and Basmati rice pilaf.

• Steak A La Helena*$20.95
  Certified Angus marinated bistro steak char broiled to perfection and sliced on the bias, served with with brewhouse mashers and sauteed vegetables.

• Filet Mignon or Pepper Crusted Filet*$27.95
  The finest 8 oz. tenderloin of beef, charbroiled, served with Margarita maitre d` butter or pepper encrusted and served with burgandy demi-glaze, both served with brewhouse mashers, sauteed vegetables.

• New York Strip Steak$25.95
  12 oz. steak served with green peppercorn steak butter, sauteed vegetables and brewhouse mashers.

• Brew Master's Special$15.95
  Locally made Bratwurst with Polish and Italian sausages, simmered in Gold Lager, grilled and served with Bavarian sauerkraut and brewhouse mashers.

• Penne Pasta Primavera$15.95
  Penne pasta, grilled asparagus, zucchini, roasted red pepper, sun-dried tomatoes and marinated portabella mushrooms tossed with roasted garlic vegetable reduction and a hint of balsamic vinaigrette.

House Specials

• Rotisserie Lemon Chicken$13.95
  Served with French fries and Painted Desert slaw. Half chicken slowly roasted with lemon herb pepper.

• Rotisserie BBQ Chicken$13.95
  Served with French fries and Painted Desert slaw. Half chicken basted with house BBQ sauce.

• BBQ Pork RibsFull Rack: $25.95Half Rack: $18.95
  Tender char-broiled baby back ribs, glazed with house made BBQ sauce.

Gourmet Burgers

• Gourmet Toppings: Grilled Mushrooms and Onions $1.50, Bacon $1.50, Avocado $1.25, Jalapenos $1.
• Tlaquepaque Burger*$12.95
  Char-broiled one-half pound Certified Angus ground chuck burger served with lettuce, vine ripe tomato, red onion and sharp cheddar.

• Mushroom Brie Burger*$14.95
  Char-broiled one-half pound Certified Angus burger served with Brie cheese, sauteed mushrooms, onions arugula and steak sauce.

• Smokehouse Burger*$13.95
  Char-broiled one-half pound Certified Angus burger served with smoked Gouda, our special barbecue sauce and topped with crispy fried onions.

• Baja Burger*$14.95
  Char-broiled one-half pound Certified Angus burger served with pepper jack cheese, avocado, chipotle sauce and topped with crispy cabbage and cilantro.

• Black and Blue Burger*$13.95
   Char-broiled one-half pound Certified Angus burger served with Cajun spice and blue cheese crumbles.

• Turkey Burger$12.95
  With Swiss cheese, cranberry aioli, lettuce, vine ripened tomatoes and red onion.

Sides

• Painted Desert Slaw$2.50

• French Fries$3.25

• Side Spinach Salad$7.25

• Nice Little House Salad$6.95

• Cottage Cheese$2.50

• Side Caesar Salad$7.25

Desserts

• Chocolate Fantasy$6.95
  Layers of dark, moist chocolate cake, smothered with rich frosting.

• Caroline and Erika$6.95
  Ice cream cheesecake, homemade silky cream cheese filling on an Oreo crust, served frozen.

• Apple Crisp$7.95
  Baked to order, puff pastry topped with Granny Smith apples, complemented by vanilla bean ice cream and caramel sauce.

• Ala Mode$1.50

• Espresso Creme Brulee$5.50

Beverages

• Fountain Drinks$2.95

• Raspberry Iced Tea$2.95

• Iced Tea$2.95

• Pink Lemonade$2.95

• Voss Water$4.00

• Milk$2.95

• Coffee$2.95

• Hot Tea$2.95

• Hot Chocolate$2.95

• Bottled Water$2.95