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State Directory- Clam Chowder$4.95For Bowl: $6.95Sweet clams, potatoes & seasonings in a rich clam broth
- French Onion Soup$6.95Caramelized onions in a rich beef broth topped with a mixture of swiss & mozzarella cheese
- Awesome Nachos$12.95Tri color tortilla chips topped with lettuce, scallions, black olives, tomatoes, jalapenos and a blend of cheeses
- Potato Skins$9.954 Baked potato skins topped with caramelized onion, bacon, cheddar jack cheese
- Fish Tacos$9.95Fresh haddock golden fried with homemade salsa, Baja sauce and shredded lettuce
- Scallops Wrapped in Bacon$11.95
- Lobster Rangoon$9.956 wontons stuffed with a lobster meat and cream cheese mixture
- Tavern Wings$9.956 crispy battered seasoned wings (traditional or buffalo)
- Onion Rings$5.95Hand battered homemade recipe
- Chicken Tenders$9.95Buffalo style – or – Plain
- Garlic Shrimp$14.95Fresh Gulf shrimp sautéed with red grape tomatoes, kalamata black olives, pepperonci accompanied with toasted oil bread
- Classic Caesar Salad$8.95
- Tavern Salad$9.95Romaine, Green Leaf & Mesclun greens, apples, dried cranberries, mandarin oranges, candied walnuts and gorgonzola cheese
- Traditional Greek Salad$9.95Romaine, Green Leaf, kalamata black olives, red onion, crumbled feta cheese, and pepperonci
- Wedge Salad$10.95Crisp Iceberg lettuce, smoked bacon and crumbled blue cheese
- Served with French Fries or Chips
- Millhouse Burger$10.95Green leaf lettuce, tomato, red onion and American cheese on grilled brioche
- Windsor Burger$11.95BLT, caramelized onion and Cheddar cheese on grilled brioche
- Fish Sandwich$10.95Fresh haddock battered and fried with lettuce, tomato and red onion on a grilled brioche
- Italian Chicken Parmesan Submarine$10.95Herbed crusted chicken breast with basil tomato sauce and melted parmesan cheese
- Reuben Classic$10.95Corned Beef, swiss cheese & Thousand Island dressing served on Marble Rye
- Market Street Special$10.95Tender strips of sirloin steak, melted American cheese, vine ripened tomatoes with a generous spread of mayonnaise on a fresh Italian roll
- Chicken Salad Sandwich$10.95Tender chunks of white chicken with red onion, craisins and mayonnaise. Served on a brioche roll
- PizzaBuild your own or ask your server for tonight's special
- All Entrees Include Choice of Soup Du Jour or Trip to The Salad Bar
- Lenzi's Famous Chicken Pot Pie$18.95Tender chunks of chicken in a rich veloute, buttery crust and accompanied by red bliss whipped potato and fresh vegetable
- Chicken Piccata$22.95Pan seared chicken breast, lemon and capers in a white wine butter sauce served over penne pasta. Garlic bread garnish
- Chicken Parmesan$19.95Italian spiced chicken breast sautéed francaise style with herbs and smothered in a rich tomato sauce and a blend of cheeses served over penne pasta with a garlic bread garnish
- Chicken Marsala$20.95Pan seared chicken breast with a mix of wild mushrooms, thin sliced prosciutto and Sweet Marsala wine. Served over penne pasta
- Chicken Fra Diavolo$19.95Sautéed chicken breast with bell peppers, onions and garlic. Finished in a spicy plum tomato and basil sauce with penne
- Bourbon Glazed Salmon$23.95Fresh salmon pan seared with a bourbon glaze and topped with a pineapple mango salsa. Accompanied by red bliss whipped potato and fresh vegetable du jour
- Baked Haddock$21.95Baked haddock topped off with a buttery Ritz cracker crumb. Accompanied by red bliss whipped potato and fresh vegetable du jour
- Fried Haddock$21.95Golden fried haddock with coleslaw and fries, topped off with our homemade onion rings
- Fried Fisherman's Platter$27.95Fried haddock, Ipswich clams, local scallops, gulf shrimp with coleslaw and onions rings & french fries
- Baked Seafood Casserole$25.95Fresh haddock, jumbo shrimp and sea scallops topped with a buttery Ritz crumb. Served with your choice of starch and fresh vegetable du jour
- Home-Style Meatloaf$15.95Ground sirloin and prime rib seasoned and roasted with a red wine demi-glace and mashed potato
- Braised Short Ribs$23.95Red wine braised boneless short ribs. Red bliss whipped potato and fresh vegetable du jour
- Grilled Tavern Steak Tips$22.95Balsamic & soy marinated steak tips with choice of starch and fresh vegetable du jour. Topped off with peppers and onions and demi-glace
- 14 oz New York Sirloin$25.95A choice cut of strip steak grilled to perfection and topped with cabernet herb butter, mashed potato and fresh vegetable du jour
- Gorgonzola Encrusted Beef Tenderloin$28.958oz filet cooked to your liking topped with gorgonzola blue cheese crust and choice of potato and fresh vegetable du jour
- "Slow Roasted" Prime Rib12 Oz.: $28.9516 Oz.: $31.95Salt and rosemary crusted prime rib served with red wine au jus and choice of starch (Friday & Saturday Nights Only)