- Beer Cheese Fondue$11.50Wisconsin aged cheddar infused with craft beer, served with warm soft warm pretzel nuggets
- Reuben Wontons$10.95Slow braised corned beef, sauerkraut, swiss cheese and thousand island wrapped in a thin wonton wrapper and flash fried to a light crisp (5)
- Ahi Salad$16.95Lightly seasoned and seared sashimi grade ahi tuna laid over a bed of greens, Asian slaw, red bell pepper, carrot ribbons and chow mein noodles tossed with ginger vinaigrette
- Seamus' Famous Salmon Salad$15.95Filet of salmon atop chopped mixed greens, with crumbled blue cheese, bacon, grape tomatoes, onions and creamy blue cheese dressing
- Paddy's Pot Roast$16.95Tender braised Angus beef topped and delicious brown gravy, served with Yukon gold potatoes and a side of veggies
- Balsamic Glazed Salmon$18.95Fresh salmon, broiled with balsamic glaze, served on a bed of mashed potatoes with vegetable of the day
- Caramel Apple Crisp$7.95House-made delicious treat of baked apples and cinnamon with crunchy and buttery topping
- Bailey's Bread Pudding$7.95House-made melt-in-your-mouth bread pudding topped with buttery sauce infused with Bailey's Irish Cream
- French Fries$3.00
- Veggie of the Day$3.00