Nigiri

• Most nigiri and sashimi can also be traditionally prepared
• Warm Braised Shiitake Mushroom$8.00
  anise hysop, truffle honey sauce

• Scarlet Sea Scallop*$8.00
  white soy yuzu sauce, yuzu tobiko

• Bluefin Maguro*$18.00
  soy braised garlic, micro greens

• Soy Marinated Salmon*$12.00
  truffle oil, green onion

• Fried Kumamoto Oyster$14.00
  yuzu kosho aioli, squid ink bubbles

• Salmon Tataki*$12.00
  torched tomato, smoked salt, onion aioli

• Karikari Crispy Sesame Chicken Skin$12.00
  yuzu honey pickled ginger, schmaltz powder

• Peruvian Style Bluefin Chutoro Tataki*$18.00
  aji panca sauce, cilantro pesto

• Hamachi*$14.00
  spicy banana pepper mousse

• Legs & Eggs*$27.00
  tiny maine lobster legs, russian ossetra caviar, tomalley aioli

• Ika*$16.00
  uni butter, uni powder, micro sea beans, shiso

• Foie Gras*$33.00
  balsamic chocolate kabayaki, claudio corallo raisin cocoa pulp, sip of aged sake

• Warm Chive Blossom Omelette$9.00
  sweet dashi sauce, shiso

• Salmon*$12.00
  unfiltered wheat soy moromi

• Santa Barbara Sea Urchin & Russian Ossetra Caviar*$38.00

• Bluefin Chutoro*$18.00
  republic of georgia herb sauce

• Grilled Salmon Skin$10.00
  smoked aioli, kizami nori

• Negihama*$17.00
  yellowtail, scallion, tobanjan

• Kyoto Style Black Trumpet Mushrooms$14.00
  garlic, soy

• Warm Eel$18.00
  thai basil, kabayaki, fresh kyoto sansho

• Homemade Fingerling Potato Chip$16.00
  perigord truffle

• Hamachi Belly*$18.00
  yuzu soy marinated sea urchin

• Wild Santa Barbara Spot Prawn*$20.00
  garlic butter, white soy, preserved yuzu

• Langoustine Tempura$18.00
  ao nori, spicy langoustine sauce, lemon zest

• Bluefin Maguro*$18.00
  caramelized onion, foie gras ponzu, crunchy gobo

• Salmon*$12.00
  o ya mayonette, wasabi tobiko, shiso

• Santa Barbara Sea Urchin$21.00
  blood orange, homemade soy

• Bluefin Chutoro*$18.00
  mentaiko mayo, sesame

• House Smoked Wagyu$24.00
  yuzu soy

• Iwashi$16.00
  house-smoked wild japanese sardine, 'quite spicy' pickled scotch bonnet, cilantro

Sashimi

• Most nigiri and sashimi can also be traditionally prepared
• Kumamoto Oyster*
  watermelon pearls, cucumber mignonette

• Hamachi Tartare*$15.00
  ginger verjus sauce, spiced chile oil

• Abalone$20.00
  shiro dashi vinaigrette, nori shichimi

• Arctic Char*$21.00
  yuzu cured, sesame brittle, cumin aioli, cilantro

• Bluefin Tuna & Smoked Salmon Tartare*$38.00
  warm mayonnaise, russian ossetra caviar (5g)

• Shima Aji$21.00
  hue style, kaffir oil, table salad

• Scottish Salmon*$18.00
  spicy sesame ponzu, yuzu kosho, scallion oil

• Salmon Tartare*$17.00
  cucumber yogurt coulis, argon oil, dill

• Bluefin Tuna Tataki*$28.00
  smoky pickled onion, truffle oil

• Diver Scallop*$18.00
  sage tempura, olive oil bubbles, meyer lemon

• Scottish Salmon Belly*$20.00
  cilantro, ginger, hot sesame oil drizzle

• Suzuki Sea Bass*$20.00
  spicy cucumber vinaigrette, avocado, benitade, cilantro

• Bluefin Toro Tartare*$21.00
  ginger kimchee jus

• Hamachi*$21.00
  viet mignonette, thai basil, shallot

• Shima Aji & Santa Barbara Sea Urchin*$37.00
  ceviche vinaigrette, cilantro

• Seared Diver Scallop & Foie Gras*$25.00
  shiso grapes, vin cotto

• Santa Barbara Sea Urchin*$23.00
  uni mousse, kuidashi gelee, tonka bean

• Venison Tataki$19.00
  porcini crema, ponzu oil

• House Smoked Moullard Duck Tataki$18.00
  foie gras kabayaki, arima sansho

Vegetable

• Roasted Beet Sashimi$12.00
  myoga, wasabi white soy sauce, shiso

• Chilled Daikon "Dumpling"$12.00
  miso nut "cheese", homemade kimchee, wakame, spicy pine nut mayo

• Grilled Shiitake and Hedgehog Mushroom Sashimi$24.00
  rosemary garlic oil, sesame froth, soy

Pork

• Okinawan Braised Pork$18.00
  boston baked heirloom rice beans, house kimchee, soy maple

• Tea Brined Fried Pork Ribs$16.00
  hot sesame oil, honey, scallions

• Porcelet Tonkatsu$21.00
  seared foie gras, cabbage shiso slaw, dashi apple sauce, shiso

Japanese Wagyu Beef

• Nikujaga Soy Braised Strip Loin$34.00
  carrots, turnips, and daikon

• Sake Braised Short Ribs$32.00
  dashi soy simmered potatoes

• Kushiyaki of Strip Loin 2oz$70.00Kobe: $125.00
  roasted onion, yuzu kosho, maple soy sauce

• Seared Petit Strip Loin 2oz$70.00Kobe: $125.00
  potato confit, sea salt, white truffle oil

• Seared Petit Strip Loin 2oz$70.00Kobe: $125.00
  bone marrow chawan mushi, toasted garlic sake soy sauce

• Aragawa Style 8oz$279.99Kobe: $449.99
  striploin with frites

Poulet Rouge Chicken

• Chopped Tea Brined Chicken Thighs$12.00
  cucumber, avocado, carrot, ponzu vinaigrette

• Yuzu Brined Chicken Wing Ballotine$14.00
  napa cabbage & shiitake stuffing, kimchee

Truffles & Eggs

• Tamago Omelette "Roll"$20.00
  dashi sauce, perigord truffle, robiola cheese, chives

• Onsen Egg*$12.00
  dashi sauce, truffle salt, homemade pickled garlic (please allow 45 minutes for preparation)

• Quail Egg Chawan Mushi$20.00
  uni, trout roe, dashi, soy maple

Somen & Homemade Soba

• Warm Somen Noodles$16.00
  fried japanese big fin squid, onsen egg, iriko dashi, yuzu kosho (please allow 45 minutes for preparation)

• Warm Seared Spanish Octopus$21.00
  squid ink soba, bonito, mentaiko, meyer lemon

• Chilled Soba Noodles$18.00
  uni, soba dashi broth, nori, fresh wasabi

• Chilled Squid Ink Soba Noodles$21.00
  torched ika & uni, uni consomme, shiso

Traditional & Seasonal

• Ankimo Torchon$12.00
  karashi su miso, white soy yuzu

• Anago Tempura$19.00
  tensuyu sauce, meyer lemon, sansho

• Grilled Saba$15.00
  house ponzu, spicy daikon, yuzu

• Grilled Tea Brined Quail$17.00
  sansho, lemon zest

• Roasted Hamachi Kama$20.00
  house ponzu, spicy daikon, yuzu

• Madai Shirako Tempura$18.00
  meyer lemon, parmigiano-reggiano

• Grilled Miso-Marinated Wild Black Cod$28.00
  lemon zest

Other Stuff

• Foie Gras Gyoza$18.00
  kyoto sansho, pink peppercorns

• Silken Tofu Tempura$21.00
  maitake mushrooms, shoyu broth

• Miso-Marinated Delice De Bourgogne$14.00
  sip of aged sake

Something Crunchy in it

• Shiso Tempura with Grilled Lobster$33.00
  charred tomato, ponzu aioli

• Shrimp Tempura$18.00
  bacon truffle emulsion, scallion ginger oil

• Wild Rock Shrimp Kakiage$16.00
  herbal ocean broth, warm sesame mayo

Salad

• O Ya House Salad$8.00
  red and green cabbage, spiced walnuts, viet mint, lemon

• Seaweed and Japanese Herb Salad$12.00
  dashi dressing

• Bluefin Tuna Tataki Salad*$28.00
  red onion, tomato, crunchy daikon bits, ponzu, toasted garlic

• Chilled Maine Lobster Salad$24.00
  avocado, creamy yuzu dressing, micro greens, cucumber gelee

Soup

• Miso$8.00
  shiitake and wild hedgehog mushrooms, tofu

• Chicken Broth$10.00
  foie gras shumai, tokyo leek

• Clam Chowder$9.00
  tempura bits, potato, pork fat drizzle and cracklin's